Blue Koi Sushi - Sarasota, FL

Shrimp tempura with miso sauce, scallions and black sesame seed.

Slice of tuna seared, avocado, scallion, micro greens, daikon radish with citrus soy sauce.

Deep fried or steamed seasoned pork in a thin pastry.

Boiled soy bean.

2 Piece deep fried seasoned pork and vegetable rolled in a thin wrap, sweet chili sauce.

Thinly sliced salmon served with arugula, parmesan cheese, onion, capers, ginger dressing.

Thinly sliced octopus served with red onion, tomato, parsley, cucumber, soy vinegar kimchee sauce.

Mild and tender fish.

Cooked and seasoned mollusk.

Ray-finned fish.

Mild tasting fish.

Imitation crab.

Buttery mild fish.

Shell fish.

Sea snail.

Squid.

California roll, tuna avocado roll, 14 piece nigiri sushi, 2 miso soups and 2 salads.

Spicy tuna roll, salmon avocado roll, krab meat and asparagus roll, tuna avocado roll, California roll, 2 miso soups and 2 salads.

9 piece sashimi, California roll, spicy tuna roll, 12 piece nigiri sushi, 2 soups and 2 salads.

Cucumber, avocado, krab-stick, masago.

Tuna and avocado.

Salmon and avocado.

Salmon, scallions and cream cheese.

Tuna, avocado, cream cheese, topped with masago.

Lettuce, avocado, shrimp tempura, cucmber, masago.

Tuna, scallions.

Chopped tuna and scallions, house spicy sauce.

Hamachi yellowtail, salmon and avocado.

Salmon, krab-stick, cream cheese, avocado, spicy mayo, masago.

Fresh selection of carrots, cucumber, asparagus and avocado.

Salmon, cream cheese, scallions, asparagus, deep fried roll.

Spicy tuna, cilantro, avocado, deep fried roll.

Krab meat, masago, scallions, cream cheese, deep fried individual.

Eel avocado.

Shrimp tempura, avocado and jalapeno.

Yellowtail hamachi, avocado, cilantro, scallions, layered with tuna and spicy ponzu.

Salmon, shrimp tempura, scallions, avocado with soy paper, eel sauce, spicy mayo.

Eel, asparagus and shrimp tempura layered with avocado, masago and eel sauce.

Shrimp tempura, avocado, scallions, layered with spicy tuna, krab-stick, masago and scallions, aioli, sriracha.

Salmon, hamachi yellowtail, scallions, asparagus, layered with spicy tuna, tempura flakes, aioli, masago, ponzu sauce.

Spicy shrimp, krab meat, avocado, layered with salmon and tuna, scallions, masago, kimchee, ponzu sauce.

Eel, avocado and asparagus layered with tuna, salmon, yellowtail, wasabi mayo and eel sauce.

Tempura eel, krab meat, avocado, topped with spicy tuna, scallions, masago spicy eel sauce.

Spicy shrimp, avocado, habanero pepper, cilantro, topped with spicy tuna and tempura flakes.

Spicy tuna, avocado, cilantro, asparagus, topped with hamachi, scallions, masago and kimchee ponzu sauce.

Spicy tuna, krab-stick, avocado, topped with tuna, salmon and white fish.

Krab meat, salmon, asparagus, avocado, topped with baked eel, eel sauce.

Shrimp tempura, spicy tuna, avocado, scallions, topped with hamachi and salmon.

Krab meat, spicy tuna and avocado, topped with eel tempura.

Salmon tempura, cream cheese, avocado, scallions and krab meat wrapped with pink soy paper.

California roll, 2 Piece tuna nigiri and 2 piece salmon nigiri.

California roll, 2 piece salmon nigiri and 2 piece eel nigiri.

8 Piece salmon nigiri.

1 spicy tuna roll, 2 piece shrimp and 2 piece krab-stick.

1 rainbow roll.

1 dragon roll.

1 spicy tuna roll and half California roll.

2 Piece tuna nigiri, 2 piece salmon, 2 piece shrimp, 2 piece krab-stick.

1 California roll and half Japanese bagel roll.