Sauteed fried pork with eggplant, ginger, and scallions in special brown sauce.
Dry Sauteed fried boneless chicken with hot chili pepper in special chili sauce.
Sliced beef with bean sprouts and Chinese cabbage in special rich chili sauce.
Sliced fish with bean sprouts and Chinese cabbage in hot chili sauce.
Sauteed sliced chicken with hot pepper, garlic, and scallions in black bean sauce.
Sauteed lightly fried sliced fish with green pepper, onion, and snow peas in black bean sauce.
Sauteed lightly fried with ginger and scallion in special sauce.
Sauteed baby shrimp with green peas in white sauce.
Sauteed baby shrimp with hot pepper, garlic, and scallions in black bean sauce.
Sauteed jumbo shrimp with broccoli, Chinese cabbage, snow peas, baby corn, carrots, and mushroom in egg white sauce.
Sauteed lobster, scallop, jumbo shrimp and crab meat with broccoli, Chinese cabbage, snow peas, baby corn, carrots and mushroom in brown sauce.
Sauteed beef, chicken and jumbo shrimp with broccoli, Chinese cabbage, snow peas, baby corn, carrots and mushroom in brown sauce.
Sauteed roast pork, beef, chicken and jumbo shrimp with broccoli, Chinese cabbage, snow peas, baby corn, carrots and mushroom in brown sauce.
Served without sugar, salt, cornstarch, and oil.
Served without sugar, salt, cornstarch, and oil.
Served without sugar, salt, cornstarch, and oil.
Served without sugar, salt, cornstarch, and oil.
Jumbo shrimp with carrots, green pepper, and onions in spicy brown sauce.
Shrimp with green pepper, baby corn, carrots, celery, snow peas, mushroom, and broccoli in spicy brown sauce.
Shrimp with green pepper, baby corn, carrots, snow peas, mushroom, and broccoli in hot garlic sauce.
Shrimp with cashew nuts, celery, baby corn, and parrots.
Sauteed shrimp with cabbages and fungus. Served with four pancakes.
Sauteed beef with cilantro, garlic, hot green pepper, onions, and green pepper in special chili sauce and served on a dried hot pot.
Sauteed spare rib with cilantro, garlic, hot green pepper, onions, and green pepper in special chili sauce and served on a dried hot pot.
Sauteed cauliflower with cilantro, garlic, hot green pepper, onions, and green pepper in special chili sauce and served on a dried hot pot.
Sauteed chicken with broccoli, Chinese cabbage, snow peas, baby corn, carrots, and mushroom in special Chili sauce and served with dried hot pot.
Sauteed cabbage with garlic, hot green pepper onions, and green pepper in chili sauce and served on a dried hot pot.
Sauteed lightly fried Japanese tofu (egg tofu) with onion and green pepper in special brown sauce.
Sauteed chicken with broccoli, Chinese cabbage, snow peas, baby corn, carrots and mushroom in special brown sauce and served on sizzling hot stone plate.
Sauteed sliced beef with green pepper and onions in chef special chili sauce and served on sizzling hot stone plate.
Traditional egg rolls with pork and vegetable or just vegetables.
Traditional egg rolls with pork and vegetable or just vegetables.
Chinese pizza served with ginger soy sauce.
Marinated with BBQ flavor.
Marinated with BBQ flavor.
Cream cheese, onion, and crab meat wrap with wonton skin.
Steamed and slightly salted.
Steamed and served with a ginger sauce.
Wonton skin wrapped with pork served with ginger chili soy sauce.
BBQ seasoned with our age-old technique.
BBQ seasoned with our age-old technique.
Not noodles. Sauteed Chinese cabbage (Napa), onion, celery, and bean sprouts in white sauce.
Pork, onion, and dried bean curd in oyster sauce on noodles.
Choice of chicken, pork, shrimp, or beef.
Served with beef, onions, red bell pepper, green pepper, and black pepper.
Beef with green pepper, carrots, and onions in spicy brown sauce.
Beef with green pepper, baby corn, carrots, and snow peas in black bean sauce.
Shredded beef with green pepper, onion, and snow peas in black bean sauce.
Beef with green pepper, baby corn, carrots, celery, snow peas, mushroom, and broccoli in spicy brown sauce.
Sliced beef with green pepper and onion in brown sauce.
Sauteed shredded with cabbages and fungus. Served with four pancakes.
Broccoli, Chinese cabbage, snow peas, baby corn, carrots, and mushroom in brown sauce.
Sauteed cabbages, fungus, snow peas, and carrots. Served with four pancakes.
We use premium Chicken breast.Sauteed chicken with shredded carrots, green pepper, and onion in spicy brown sauce.
We use premium Chicken breast Sauteed chicken with broccoli, Chinese cabbage, snow peas, baby corn, carrots and mushroom in brown sauce.
We use premium Chicken breast
We use premium Chicken breast Chicken with green pepper, baby corn, carrots, snow peas, mushroom, and broccoli in hot garlic sauce.
We use premium Chicken breast Chicken with green pepper, baby corn, carrots, celery, snow peas, mushroom, and broccoli in spicy brown sauce.
Sliced chicken with peanuts celery, carrots, green pepper, and baby corn in spicy brown sauce.
Chicken with onions in curry sauce.
Sliced chicken with cashew nuts, celery, carrots, and baby corn in brown sauce.
Sauteed chicken with cabbages and fungus. Served with four pancakes.
Hot.
Deep-fried bread white meat chicken with green pepper, onion, carrots, and pineapple in pineapple sauce.
Hours of Service:
Friday: 11:15AM - 09:00PM
Monday: 11:15AM - 09:00PM
Sunday: 01:00PM - 09:00PM
Tuesday: 11:15AM - 09:00PM
Saturday: 11:15AM - 09:00PM
Thursday: 11:15AM - 09:00PM
Wednesday: 11:15AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.