Filled with sweet lotus seed paste. Served with spicy ginger honey.
Flat rice noodles.
Long egg and wheat flour based noodles.
Thin and short rice noodles.
Spicy.
Noodles, garlic, diced peanut, and lightly spicy sesame oil.
Spicy diced cucumbers with garlic and vinegar.
Sliced pork belly with thinly sliced cucumber in a sweet, savory, and garlic infused sauce.
Chunks of dark meat chicken with skin deep fried then stir fried with sliced ginger garlic and roast chili peppers.
Breaded chunks of fried dark meat chicken tossed in a sweet, citrusy orange sauce with scallion, and Szechuan peppers.
Six dumplings.
Six pork dumplings.
Six dumplings.
Cubed, tender beef, noodles, scallion, and baby bok choy served in a spicy red broth.
Braised beef, noodles, scallion, and baby bok choy served in a savory beef stock broth.
Shredded pork, shrimp, squid, napa cabbage, onion, and bok choy served in a lightly spicy orange broth with noodles.
Noodles topped with shrimp and chopped cucumber in rich black bean sauce.
Two pieces. Two egg rolls packed with pork and mixed vegetables.
Two pieces. Two egg rolls packed with mixed vegetables. Gluten free.
Three pieces. Steamed shredded BBQ pork in a fluffy and steamed bun.
Eight pieces. Juicy steamed pork buns.
Fluffy, crispy, and scallion pancakes cut into eight slices. Served with a side of dumpling sauce.
Noodles in Szechuan chili oil and spicy sesame sauce. Topped with scallion and pork crumble.
Six full sized and battered chicken wings.
crispy wings tossed with chiles, garlic and ginger with sesame aioli
five spice dry rub and sesame aioli
Gluten Free. Spicy.
Tofu, mushroom, egg, bamboo in tangy, and lightly spicy broth.
Diced beef, tofu, and parsley in bouillon broth.
Shrimp, carrot, peapod, bok choy, and broccoli served with sizzling rice crusts.
Four pork wontons in the small soup and eight in the large.
Egg in a chicken stock broth.
Tofu, broccoli, carrot, peapod, and bok choy in a light broth.
Boiled flounder fillet with pickled Chinese vegetables.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.