A serving of our home-out fries smothered in our soon to be famous gravy. Add shredded cheese for an additional charge.
Popcorn shrimp and jalapeno lightly battered and fried to perfection.
Fried popcorn shrimp on our spring salad mix, topped with cornbread croutons.
Fried chicken tenders on a spring salad topped with cornbread croutons.
Fried crawfish tails on a spring salad mix topped with cornbread croutons.
Lousiana version of the Texas 2-step! Combine any 2 toppings on your spring mix salad. So which 2 are you going to dance with?
1/2 lb. of ground beef with all our meatloaf ingredients with a little extra seasoning leaf lettuce, tomato, pickles, red onion, mayo ketchup, and mustard.
Our 6 oz. pork chop is de-boned, lightly battered, deep-fried and then served with lettuce, tomato, pickles, cheese, and mayo.
Slowly baked turkey, then chilled to batter and then fried to seal in the flavors.
There's nothing po' about this boy! 1/4 lb. of shrimp stuffed in ciabatta bread with green leaf lettuce, tomato, pickles, and our special po-boy sauce.
6 pieces shrimp seasoned with lettuce, tomatoes, and cheese. Includes 1 6 oz. side.
We take one of our farm-raised catfish fillets and cut it in 1/2 before we deep fry it. We then place it on ciabatta bread and top it with green leaf lettuce, tomato with your choice of po-boy sauce or tartar sauce.
Seasoned and grilled chicken with lettuce, tomatoes, and cheese. Includes 1 6 oz. side.
1/3 lb. beef patty topped with American cheese, leaf lettuce, tomato, pickles, red onions, ketchup, and mustard.
Seven oz. seasoned tilapia served over white rice.
2 6 oz. center-cut chops battered in our real down-home batter.
8 oz. of ground beef seasoned with onions, bell peppers, and our secret plans, topped with our soon to be famous gravy.
2 farm-raised catfish filets dipped in our special batter and rolled in our cornbread meal recipe. Add grilled, 4 pieces shrimp for an additional charge.
2 pieces catfish filet generously seasoned with our blackened seasoning served over white rice.
7 pieces butterfly shrimp dipped in our butter and rolled in flour. 4 pieces shrimp for an additional charge.
5 oz. boneless chicken breast marinated and seasoned before frying and then smothered with our soon to be famous gravy.
1 lb. of melt in your mouth batter-fried St Louis style pork ribs.
Cooked to order. We take this Southern classic and fry them up in a light batter. Comes with 2 sides
Cooked to order. We take this Southern classic and fry them up in a light batter. Comes with 2 sides.
2 6oz. Choice cut Chops sprinkled with your homemade blackened seasonings.
4 oz. beef cutlet smothered in our soon to be famous gravy. Each cutlet is seasoned before we fry it.
Cooked to order. With your choice to 2 sides.
5 pieces freshly cut to order. Lightly battered then deep fry. With 2 sides and cornbread.
Seasoned in our creole seasoning and lightly battered and fried.
5 oz. chicken breast seasoned with our own blackened seasoning served over white rice.
1 piece.
Individual - 6 oz.
Individual - 6 oz.
Individual - 6 oz.
Individual - 6 oz.
Individual - 6 oz.
Individual - 6 oz.
Individual - 6 oz.
Individual - 6 oz.
Individual - 6 oz.
Individual - 6 oz.
A delicious combination of tart apples with just the right amount of sugar and cinnamon, covered with a buttery crumb crust.
In season blackberries that are topped with a homemade pie crust.
A warm soul-satisfying treat with a perfect combination of cinnamon and vanilla.
Angus eye round cut and seasoned then slow cooked to perfection and served over a bed of rice
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 06:30PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.