Apricot Bourbon Wings

Shishito peppers, buttermilk herb dressing.

Cheese Puffs

House catsup.

White Bean Hummus

Pickled sweet pepper, green olive relish, olive oil, grilled flatbread.

Butter Poached Shrimp

Garlic, chili flake, herbs, grilled bread.

Butternut Squash Risotto

Smoked bacon, port-soaked cherries, toasted walnuts, goat cheese and reduced balsamic.

Smashed Crispy Fingerlings

Blanched, smashed + fried, herbs, lemon garlic aioli.

Sea Salt Focaccia

Roasted garlic herb butter.

Toasted Walnut Pesto

Whipped ricotta, arugula, lemon vinaigrette.

Apple Bacon Jam

Whipped ricotta, arugula, pickled shallot.

St. Louis “Italian” Dinner

Little gem lettuce, pickled sweet peppers, julienne shallot, soppressata, parmigiano reggiano, red wine basil vinaigrette.

Caesar Little Gem Dinner

Sourdough croutons, parmigiano reggiano, Caesar dressing.

Spinach and Gorgonzola Dinner

Baby spinach, smoke bacon, gorgonzola, pickled shallot, mustard vinaigrette.

Cast Iron Pan-Fried Chicken Milanese

Panko-encrusted buttonwood farms’ airline chicken breast, sweet onion marmalade, giardiniera, creamy polenta and herbs.

Crab Cakes

Smoked tomato aioli, sweet corn + shrimp chowder, caramelized fennel and lemon.

Ricotta Gnudi

Forest mushrooms, butternut squash, toasted walnuts, Sage, thyme + brown butter, parmigiano reggiano, crispy shaved brussels sprouts.

Bacon-Wrapped Meatloaf

Spicy brown sugar tomato glaze, buttermilk mashed potatoes, and crispy fried shallots.

Brown Sugar, Garlic and Worcestershire Marinated Pork Chop

” Steak sauce ” (Brown sugar, garlic, Worcestershire) Marinated pork chop, preserved late Summer stone fruit, sweet corn & smoked bacon, crispy smashed fingerlings.

Macklind Burger Dinner

(Chuck, brisket, short rib blend), IPA white cheddar, crispy fried shallots, fries, house catsup.

Hand Cut Pasta

Braised pork shoulder ragu, parmigiano reggiano, Herb, toasted breadcrumbs.

Buttonwood Farms’ Roasted Chicken

Carrot + Rosemary puree, buttermilk mashed potatoes, Cipollini onion, dried Cherry agrodolce, and toasted walnuts.