Freshwater eel and black tobiko over spicy scallop. Most rolls contain avocado and cucumber.

U-10 scallop, black tobiko over spicy crab meat, and shrimp tempura. Most rolls contain avocado and cucumber.

Deep-fried shrimp tempura, unagi, avocado, and cream cheese inside. Unagi and spicy mayo sauce. Most rolls contain avocado and cucumber.

Tiger shrimp on guacamole over spicy crab meat and spicy scallop. Most rolls contain avocado and cucumber.

Fresh salmon, tuna, white tuna on the top. Cilantro, asparagus, salmon, tuna, and white tuna inside with spicy mayo, and wasabi mayo. Most rolls contain avocado and cucumber.

Spicy tuna and avocado on the top with tuna, salmon, super-white tuna, and cilantro. Most rolls contain avocado and cucumber.

Salmon over snow crab. Most rolls contain avocado and cucumber. Most rolls contain avocado and cucumber.

Avocado and assorted tobiko over snow crab with unagi sauce. Most rolls contain avocado and cucumber.

Seared spicy salmon over lightly fried spicy tuna with pico de gallo, unagi sauce, and tartar sauce. Most rolls contain avocado and cucumber.

Sushi rice pan-fried to crisp and spicy tuna on top with sweet sauce. Most rolls contain avocado and cucumber.

Rolled in snow crab meat with seared spicy tuna and tempura crumbs on top. Most rolls contain avocado and cucumber.

Tempura crunch over spicy scallop. Most rolls contain avocado and cucumber.

Shrimp tempura, tempura crunch, cream cheese, and baked with mozzarella cheese melted on top. Most rolls contain avocado and cucumber.

Mozzarella, cream cheese, salmon tempura, and tempura crunch. Most rolls contain avocado and cucumber.

Shrimp tempura, cream cheese, avocado, cucumber inside, and white tuna. Salmon on the top with spicy mayo, unagi, wasabi mayo, and masago. Most rolls contain avocado and cucumber.

Yellowtail tempura, cream cheese, avocado, scallion, spicy mayo, tempura crumbs, spicy mayo, unagi sauce, and masago roe. Most rolls contain avocado and cucumber.

Red tobiko and freshwater eel over lobster tempura. Most rolls contain avocado and cucumber.

Tiger shrimp on egg yolk sauce over lobster tempura, cucumber, spicy tuna with unagi sauce, and green tobiko on top. Most rolls contain avocado and cucumber.

Snow crab, shrimp, asparagus covered with eel, avocado, freshwater eel, green tea mayo, and wasabi tobiko on top. Most rolls contain avocado and cucumber.

Freshwater eel, avocado, tempura crumbs, tiger shrimp on the top with wasabi tobiko, and unagi sauce. Most rolls contain avocado and cucumber.

Shrimp tempura, cilantro, cucumber, avocado, lightly fried spicy tuna inside and half salmon, half super white tuna on the top with wasabi, and citrus mayo. Most rolls contain avocado and cucumber.

Shrimp tempura, asparagus tempura, unagi, egg, wasabi mayo, and black rice. Most rolls contain avocado and cucumber.

Tuna over spicy tuna. Most rolls contain avocado and cucumber.

Salmon over soft shell crab, cucumber, and avocado. Most rolls contain avocado and cucumber.

Snow crab meat, spicy mayo wrapped with white fish, topped with scallion, masago, drizzled with spicy mayo, sweet soy sauce, and served with Bacardi 151 fire. Most rolls contain avocado and cucumber.

Spicy salmon over the spicy octopus. Most rolls contain avocado and cucumber.

Tuna, yellowtail, avocado, and cilantro wrapped with soybean paper. Splash of ponzu chill oil and lime. Most rolls contain avocado and cucumber.

Eel over shrimp tempura. Most rolls contain avocado and cucumber.

Assorted fish fillet over spicy tuna (salmon, super white tuna, tuna). Most rolls contain avocado and cucumber.

Spicy crab and masago over shrimp tempura. Most rolls contain avocado and cucumber.

Spicy tuna over soft shell crab. Most rolls contain avocado and cucumber.

Spicy tuna over snow crab meat. Most rolls contain avocado and cucumber.

Spicy tuna, jalapeno, avocado, and cucumber inside with marinated spicy salmon on top. Drizzled with honey wasabi, topped with red tobiko, and potato crisps. Most rolls contain avocado and cucumber.

Spicy tuna, avocado, cucumber inside with jalapeno, and tobiko on top of three kinds of tuna. Drizzled with honey wasabi, ponzu, and tartar sauce. Most rolls contain avocado and cucumber.

Black, white rice, softshell, cream cheese, black, and red tobiko. Most rolls contain avocado and cucumber.

Lightly fried spicy tuna, asparagus, tiger shrimp, wasabi tobiko, avocado, crumbles, soy-bean wrap, sweet soy, and wasabi mayo. Most rolls contain avocado and cucumber.

Lightly battered spicy salmon, cream cheese, and crabmeat. Topped with spicy salmon and chili tobiko drizzled sweet soy sauce. Most rolls contain avocado and cucumber.

Seared spicy tuna over lobster tempura, avocado, cucumber, asparagus with sweet chili, and unagi sauce. Most rolls contain avocado and cucumber.

Crabmeat, avocado, crunch inside. Spicy tuna, potato crunch outside with unagi, and wasabi mayo sauce. Most rolls contain avocado and cucumber.

Seared smoked salmon and snow crab meat. Most rolls contain avocado and cucumber.

Assorted vegetables wrapped with soybean sheet. Most rolls contain avocado and cucumber.

Super white tuna over shrimp tempura. Most rolls contain avocado and cucumber.

Black, white rice over snow crab, soft shell crab, spicy tuna with green tea mayo, eel sauce, and spicy garlic. Most rolls contain avocado and cucumber.

Scallop, shrimp and mussels, tofu, seaweed, and green onion.

Fresh green with avocado and ginger dressing.

Spring greens and marinated seaweed in citrus soy sauce.

Crabmeat, avocado wrapped with cucumber sheet, and served with ponzu sauce.

Fresh green in-house ginger dressing.

Seaweed salad mixed with tuna and avocado in spicy sauce.

Ahi tuna mixed with pico de gallo served with guacamole, crisps, and honey wasabi sauce.

Tuna, salmon over avocado, pico de gallo with chef’s special spicy sauce, and crunch on top.

Lightly fried shrimp, cream cheese, and jalapeno wrapped with bacon eel and aioli sauce.

Fresh jalapeno over cream cheese and spicy tuna.

Fresh oyster in sake, ponzu sauce served with citrus soy, and quail egg.

Big-eye tuna, salmon, yellowtail, super white tuna, and pico de gallo with ponzu dressing.

Thinly sliced sesame encrusted super-white tuna in citrus soy sauce.

Fresh sea urchin in premium sake, ponzu sauce served with citrus soy, and quail egg.

Chef’s special presentation of the big eye, super white, and albacore tuna sashimi.

Spicy tuna and spicy salmon are served on a crispy tortilla chip. Black tobiko on top.

Yellowtail sashimi with citrus-ponzu dressing and jalapeno.

Shrimp, vegetable tempura, sea bass teriyaki, spicy tuna roll, and chef's special. Served with miso soup, house salad, and rice.

3 pieces nigiri, 6 pieces sashimi, and shrimp tempura roll, and chef's special. Served with miso soup, house salad, and rice.

Shrimp, vegetable tempura, seaweed salad, u-15 shrimp, u-10 scallop with spicy garlic sauce, and chef's special. Served with miso soup, house salad, and rice.

Seared tuna fillet, drizzled with garlic butter, teriyaki sauce, served with sautéed vegetables, horseradish, and wild fish-style mashed potatoes. Served with miso soup, house salad, and rice.

Grilled rib eye sliced beef marinated in bulgogi sauce with sautéed vegetables. Served with miso soup, house salad, and rice.

Grilled chicken breast teriyaki, served with sautéed vegetables, and wild fish mashed potatoes. Served with miso soup, house salad, and rice.

Seared salmon teriyaki, served with sautéed vegetables, and wild fish-style mashed potatoes. Served with miso soup, house salad, and rice.

NY strip steak grilled to perfection with teriyaki sauce served with sautéed vegetables, and wild fish mashed potatoes. Served with miso soup, house salad, and rice.

Boneless beef short rib marinated in sweet garlic soy on a bed of vegetable fried rice served in a hot stone pot. Served with miso soup, house salad, and rice.

Mixed rice with ground beef, mushrooms, zucchini, carrots, greens, topped with an egg, and sunny side up. Served with miso soup, house salad, and rice.

Panko, deep-fried pork tenderloin with a side of steamed rice and tonkatsu sauce. Served with cabbage and mayo. Served with miso soup, house salad, and rice.

Asparagus wrapped in filet with our teriyaki sauce.

Thinly sliced seared filet mignon in citrus soy sauce.

Lightly fried tube calamari with tempura sauce and spicy garlic sauce.

Steamed soybean in the pod.

Fried pork dumpling, served with spicy dipping sauce.

Golden sauce on black tiger shrimp.

Grilled skewers served with teriyaki sauce.

Deep-fried soft shell crab served in a tortilla cup.

Stuffed with snow crab, delicately fried, and drizzled with spicy mayo-teriyaki sauce.

Delicately deep-fried and served with light-soy dipping sauce.

Delicately deep-fried and served with light-soy dipping sauce.

Fried mini crawfish tail and potatoes lightly with spicy cajun seasoning.

Shrimp dumpling served with spicy dipping sauce. Choice of steamed or fried.

9 pieces of sushi. Served with miso soup and house salad. All combinations are the chef's choice.

Served with miso soup and house salad. All combinations are the chef's choice.

4 pieces nigiri, shrimp temp roll, and cucumber roll. Served with miso soup and house salad. All combinations are the chef's choice.

6 pieces sushi and rainbow roll. Served with miso soup and house salad. All combinations are the chef's choice.

Avocado, asparagus, daikon sprout, carrot, shitake nigiri, and cucumber roll. Served with miso soup and house salad. All combinations are the chef's choice.

6 pieces nigiri sushi, 9 pieces sashimi, and caterpillar roll. Served with miso soup and house salad. All combinations are the chef's choice.

Salmon sashimi on a bed of sushi rice.

Tuna sashimi on a bed of sushi rice. Served with miso soup and house salad. All combinations are the chef's choice.

Unagi sashimi on a bed of sushi rice. Served with miso soup and house salad. All combinations are the chef's choice.

Assorted fish fillet on a bed of sushi rice. Served with miso soup and house salad. All combinations are the chef's choice.

California roll, spicy tuna roll, and freshwater eel roll. Served with miso soup and house salad. All combinations are the chef's choice.

9 pieces of nigiri, 12 pieces of sashimi, and 2 special rolls (crazy dragon and spicy salmon maniac). Served with miso soup and house salad. All combinations are the chef's choice.

Your choice of base, protein, and sauce. Includes edamame, avocado, cucumber, radish, beets, carrots, sesame seeds, and onion flakes. Served with miso soup and house salad. All combinations are the chef's choice.

Thick noodles with chicken, napa cabbage, onion, egg, mushrooms, and fish cake in a bonito broth.

Thick noodles with vegetables in bonito broth, shrimp, or vegetable tempura.

Stir-fried thin noodle.

Stir-fried thick noodles.