Spring mix, tomatoes, cucumbers and homemade balsamic vinaigrette.
Crisp romaine, homemade Caesar dressing and shaved Parmesan.
Mixed greens, mushrooms, shaved Parmesan and homemade lemon vinaigrette.
Arugula, Gorgonzola, walnuts and raspberry vinaigrette.
Smoked salmon, thinly sliced, goat cheese, capers, sliced red onion and fresh arugula.
Light and crispy and homemade marinara.
Fresh mozzarella, tomato, basil, roasted red peppers and extra virgin olive oil.
Ravioli stuffed with crab meat and shrimp in a delicate homemade pink sauce.
Spinach and cheese ravioli topped with our homemade fresh tomato sauce.
Fresh pasta sheets layered with Parmesan cheese and homemade meat sauce.
Fresh pasta sheets layered with spinach and a bechamel cream sauce topped with our homemade fresh tomato sauce.
Baked eggplant layered with fontina and Parmesan cheeses topped with our homemade fresh tomato sauce.
Penne tossed with sauteed broccoli and tender chicken medallions in a light cream sauce.
Spaghetti tossed in our homemade fresh tomato and meat sauce.
Fresh clams, mussels, scallops, shrimp and fresh herbs in our homemade fresh tomato sauce served over tagliatelle pasta.
Spaghetti with diced pancetta & egg in a cream and Parmesan cheese sauce.
Spaghetti with Kalamata olives, capers and garlic in a spicy fresh tomato sauce.
Penne pasta tossed with homemade sausage and mushrooms in a light cream sauce.
Tagliatelle pasta and sauteed shrimp tossed in our homemade fresh creamy pesto sauce.
Sauteed asparagus and shrimp in a pink vodka sauce served over farfalle pasta.
Lightly breaded chicken cutlet topped with mozzarella cheese and our homemade fresh tomato sauce.
Chicken breast sauteed, egg-dipped and lemon-butter caper white wine sauce.
Chicken breast sauteed with peppers, onions and mushrooms in our homemade fresh tomato sauce.
Sauteed chicken breast with fresh mushrooms in a Marsala wine sauce.
Sauteed chicken breast topped with fresh spinach, crab meat and mozzarella cheese with a garlic white wine sauce.
Sauteed veal medallions topped with capers in a white wine and fresh lemon juice sauce.
Sauteed veal medallions with fresh mushrooms in a Marsala wine sauce.
Lightly breaded veal cutlet with mozzarella cheese and topped with our homemade fresh tomato sauce.
Tender veal medallions topped with fresh sage, prosciutto and mozzarella cheese in our homemade demi-glaze sauce.
Served with pasta.
Served over pasta.
Served over pasta.
Served with chicken.
Served with pasta.
Ravioli stuffed with cheese, crab, and lobster in our pink vodka cream sauce. Serves 4, includes fresh bread, salad, entrée, and homemade dessert.
Clams chopped and baked with herbs, breadcrumbs, and spicy sausage. Serves 4.
Chicken Parmigiana served with pasta in your choice of tomato sauce or pink vodka cream sauce. Serves 4, includes fresh bread, salad, entrée and homemade dessert.
Penne alla vodka with sauteed chicken. Serves 4, includes fresh bread, salad, entree and homemade dessert.
Egg dipped chicken, sautéed, served with a lemon butter caper white wine sauce and pasta. Serves 4, includes fresh bread, salad, entrée, and homemade dessert.
Chicken sautéed with mushrooms in a Marsala wine sauce. Serves 4, includes fresh bread, salad, entrée, and homemade dessert.
Penne tossed with broccoli and chicken medallions in a light cream sauce. Serves 4, includes fresh bread, salad, entree and homemade dessert.
Baked eggplant layered with Fontina and Parmesan cheeses topped with our homemade fresh tomato sauce. Serves 4, includes fresh bread, salad, entrée, and homemade dessert.
Spaghetti tossed in our homemade fresh tomato meat sauce. Serves 4, includes fresh bread, salad, entrée, and homemade dessert.
Fresh pasta sheets layered with meat sauce and Parmesan cheese. Serves 4, includes fresh bread, salad, entrée, and homemade dessert.
Call for details. Fresh fish of the day. Served with Penne Vodka. Serves 4, includes fresh bread, salad, entrée, and homemade dessert.
Chicken topped with brie, spinach, and fresh crabmeat in a lemon piccata sauce. Serves 4, includes fresh bread, salad, entrée, and homemade dessert.
Fresh strawberries and mangoes over arugula with slivered almonds and shaved Parmigiana. Serves 4.
Tomato and basil bruschetta. Serves 4.
Fresh mozzarella, tomato, basil, roasted red peppers, extra virgin olive oil. Serves 4.
Hours of Service:
Friday: 05:00PM - 09:00PM
Monday: 05:00PM - 08:00PM
Sunday: 04:30PM - 08:00PM
Tuesday: 05:00PM - 08:00PM
Saturday: 04:30PM - 09:00PM
Thursday: 05:00PM - 08:00PM
Wednesday: 05:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.