6 pieces.
3 pieces.
6 pieces.
4 pieces.
4 pieces.
6 pieces.
6 pieces.
Spring rolls, crab rangoon, chicken satay, BBQ ribs, and shrimp toast.
Shrimp, scallop, fish fillet sauteed with vegetables in sake wine sauce.
Lightly battered with spicy garlic sauce.
Wok toss-fried prawns with creamy vanilla sauce topped with candied pecans.
Jumbo shrimp stir-fried with snow peas in spicy ginger chili sauce.
Served with steamed broccoli and the sauce of option: light wine sauce, black bean, house brown, or Sichuan sauce.
Crispy lightly battered, stir-fried with snow peas, red bell pepper, and pineapples in sweet ginger sauce.
Shrimp, scallop, chicken, BBQ pork, and vegetable in traditional brown sauce.
Honey glazed chunks of chicken in sweet soy ginger sauce with bed of steamed broccoli.
Stir-fried in spicy soy ginger garlic with bed of steamed broccoli.
Served with citrus lemon sauce.
Stir-fried roast pork with cabbage, mushrooms, onions, and red bell pepper.
Bone-in half duck served with hoisin sauce.
Served with broccoli.
Orange peel, garlic, scallions, and veggies.
Stir-fried with bell peppers and peanuts.
Celery, carrots and onions.
Broccoli, snow peas, mushrooms, baby corn, red bell pepper, and zucchini.
Bamboo shoots, carrots, water chestnuts, mushrooms, and scallions.
Bell peppers, mushrooms, onion, black bean and garlic.
Jalapenos, zucchini, baby corn, and mushrooms in soy ginger sauce.
Celery, mushrooms, zucchini, and water chestnuts.
Bell peppers, carrots, onions, and snow peas.
Shredded cabbage, bamboo shoots, mushrooms, and egg. Served with thin pancake.
Green onions, garlic, and crispy vermicelli Noodles.
Chinese egg patty stuffed with vegetables, topped with brown gravy.
Mix vegetable in white wine garlic sauce.
Stir-fried with shrimp, scallop, fish fillet, and veggies on top.
Stir-fried with bell pepper, onions, and mushroom.
Shrimp, scallops, and chicken with veggies in spicy soy chili broth .
Shrimp, scallops, and chicken with veggies in a hearty mild chicken broth.
Stir-fry with bean sprouts and onion.
Stir-fry with curry, veggies, and egg.
Julienne carrot, bean sprout, onion, tofu, and egg stir-fry in spicy Thai sweet tangy sauce, garnished with crushed peanuts and cilantro.
Peas, carrot, mushroom, and egg.
Natural brown rice stir-fried with broccoli, zucchini, peas, carrot, mushroom, bean sprout, and egg.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:30AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.