Soup that is made from beaten eggs and broth.
Scallop, shrimp, and sea sticks with bamboo shoots and snow peas in spicy broth.
1 pc
6 pc
6 pc
6 pc
Fried pork stir-fried with vegetables in a spicy and tangy sauce
Fried slices of beef with water chestnuts and broccoli in a spicy and tangy sauce.
Beef stir-fried with snow peas, broccoli, and napa in spicy She-Char sauce.
Large Shrimps, scallops, and white meat chicken stir-fried with vegetables in white wine sauce
Beef sauteed with onions in spicy Hunan sauce and chicken sauteed with scallions in garlic sauce (served side by side)
Scallops stir-fried with snow peas, broccoli, green peppers, and water chestnuts in white wine sauce
Deep-fried large shrimp with vegetables in chef's hot and tangy sauce.
Beef stir-fried with asparagus, snow peas, water chestnuts, sliced bamboo shoots in white wine sauce
Large shrimps stir-fried with fresh snow peas, water chestnuts, bamboo shoots in a white wine sauce
Large Shrimps, scallops, crab meat, beef, and chicken stir-fried with vegetables
Fried chicken sauteed with vegetables in a tangy sauce
Named after the renowned general of the Ching dynasty, chicken chunks with chef’s spicy, tangy sauce.
Tender chicken white meat, battered, fried, then sauteed with broccoli, water chestnuts and carrots.
Batter-fried chicken breast, topped with lemon sauce.
Large shrimps and sliced white meat chicken stir-fried with vegetables in white wine sauce.
Sliced Beef Sauteed With Broccoli, Bamboo Shoots, Straw Mushrooms and Green Peppers.
Sliced white meat chicken sauteed with bamboo shoots, straw mushrooms and broccoli in spicy Hunan sauce.
Large shrimps stir-fried with baby corns, mushrooms, celery and carrots in spicy Szechuan sauce.
Tender scallops stir-fried with broccoli, bamboo shoots and straw mushrooms in chef's spicy Hunan sauce.
Large shrimps stir-fried with assorted vegetables in white wine sauce.
Large shrimps, scallops and beef stir fried with assorted vegetables, in chef’s special brown sauce, served on a hot plate.
Tender sliced beef stir fried with broccoli, bamboo shoots and straw mushrooms, in chef’s spicy Hunan sauce.
Crispy fried slices of beef cooked with broccoli, green peppers, water chestnuts, onions, and orange peels in a spicy tangy sauce.
Also called “Happy Family”, a combination of sliced beef, large shrimp, scallops, chicken and vegetables stir fried and served in hot plate.
Sliced pork stir fried with broccoli, bamboo shoots and straw mushrooms in chef’s spicy Hunan sauce.
Sliced white meat chicken stir fried baby corns, mushroom, celery and carrots in spicy Szechuan sauce.
Specially marinated chunks of chicken, crisply fried and glazed with a sweet brown sesame sauce.
Crispy chicken with pineapple, green pepper, red pepper, in a sweet chili sauce.
Shrimp in chili sauce and chicken in black bean sauce, served side by side.
With peanuts
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried shrimp, scallops, and chicken with vegetables delicately blended and sautéed.
Tender sliced beef stir-fried with baby corns, mushrooms, celery and carrots in spicy Szechuan sauce.
Sliced beef sauteed with green pepper, carrot, napa, bamboo shoots and water chestnuts in chef's spicy sauce. Served with peanuts.
Tender sliced beef sautéed with scallions, onions and garnished with long grain rice in a mild spicy sauce.
Tender sliced beef stir-fried with broccoli, snow peas, green pepper, water chestnuts and mushrooms with long grain rice.
Tender sliced Flank steak sauteed with green peppers and onions.
Tender sliced beef sauteed, then quickly stir-fried with scallions garlic and topped on shredded lettuce.
Sweetened sauce with vinegar base.
with peanuts
White meat chicken deep fried, then braised with green onions, and hot peppers. One of our customer's favorite dishes.
Sliced white chicken breast stir fried with water chestnuts, mushrooms, celery green onions and garlic.
Snow white breast meat delicately cooked with mushrooms and garden snow peas.
Sweetened sauce with vinegar base.
with peanuts
Sliced white meat chicken sauteed, then quickly stir fried with onions, green pepper and mushrooms.
Buddha's delight.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
A Combination of shrimps, scallops, and sea-sticks.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.