Nom Nom Pan de Muerto

Our signature dessert, a traditional Mexican baked bread, filled with whipped cream, hazelnut spread, and strawberries.

Choco Tacos (2 pcs)

Chocolate waffle tortillas topped with vanilla and chocolate ice cream, mini marshmallows, strawberries, and caramel pop corn.

Churros

Churros served with ice cream and chocolate sauce.

Drunken Sauce

Morita chili, pasilla chili, tomato, garlic, onion, and beer.

Peanut Sauce

Very hot árbol chile, onion, garlic, and peanuts.

Green Sauce

Avocado, cilantro, onion, serrano peppers, and garlic.

Hot Hot Mango Habanero

Roasted tomatoes, onions, garlic, and agave.

White Sauce

Mayo, plain yogurt, habanero pepper, garlic, onion, and cumin.

Taco Salsa Flight

Triple Platter

1 piece of green chicken enchilada, 1 piece of ground beef supreme crispy taco, and 1 piece of cheese quesadilla topped with chipotle creme. Consuming raw or undercooked items may Increase your risk of food borne illness.

Enchiladas Suizas

Stuffed with chicken, topped with sour cream, jack cheese, roasted corn, and green sauce. Consuming raw or undercooked items may Increase your risk of food borne illness.

Burrito

Steak, lettuce, pico de gallo, chipotle, and cilantro crema. With a side of sweet potato fries. Consuming raw or undercooked items may Increase your risk of food borne illness.

Carne Asada

Arrachera steak, poblano rice, black beans, served with tortillas, bullfighting chiles, and pico de gallo. Consuming raw or undercooked items may Increase your risk of food borne illness.

Al Pastor Taco

Marinated pork, pineapple, cilantro, salsa verde, and pickled red onion in escabeche. Consuming raw or undercooked items may Increase your risk of food borne illness.

Carne Asada Taco

Adobo marinated steak, melted Oaxaca cheese, tomatillo salsa, onions, cilantro, and frisee lettuce. Consuming raw or undercooked items may Increase your risk of food borne illness.

Roasted Chicken Taco

Pulled achiote chicken, jicama, carrot, jalapeño, cilantro, chipotle crema, avocado, and salsa verde. Consuming raw or undercooked items may Increase your risk of food borne illness.

Pork Carnitas Taco

Confit pork, pickled red onion in escabeche, cabbage, cilantro, and salsa verde. Consuming raw or undercooked items may Increase your risk of food borne illness.

Shrimp Taco

Tempura shrimp, pickled cucumbers, creamy cilantro slaw, and pico de gallo. Consuming raw or undercooked items may Increase your risk of food borne illness.

Fish Ensalada Style Taco

Tempura tilapia, red cabbage, pico de gallo, pickle red onion, and agave chipotle mayo. Consuming raw or undercooked items may Increase your risk of food borne illness.

Cochinita Pibil Taco

Achiote braised pork, pickled red onions, cilantro, and queso fresco. Consuming raw or undercooked items may Increase your risk of food borne illness.

Vegetarian Taco

Grilled portobello mushroom, asadero cheese, bell peppers, grilled onions, guacamole, and served on beet tortilla.

Rajas Poblanas Taco

Roasted onion, roasted corn, pico de gallo, zucchini squash, poblano pepper, avocado, and green sauce, served on a spinach tortilla.

Cheesy Birria Tacos (3 pcs)

Corn tortillas filled with braised short rib, melted cheese, with a side of onion, cilantro, habanero sauce, and consomme.

Taco De Pulpo

Char-grilled octupus garnished with cucumber pikled slaw, red Pickled onions and pipian rojo.

Pambazos

Mexican salsa dunked sandwich. Very similar to the torta. Dipped in a red guajillo pepper sauce and filled with potatoes with chorizo (papas con chorizo) lettuce, queso fresco, and salsa verde. The bread used is white and lacks a crispy crust. Consuming raw or undercooked items may Increase your risk of food borne illness.

Chilaquiles

Tortilla chips, fresco cheese, salsa verde, sour cream, and topped with 2 pieces of fried eggs. Consuming raw or undercooked items may Increase your risk of food borne illness.

Taquitos

Filled with chicken, topped with lettuce, pico de gallo, queso fresco, and pickled red onion. Comes with chipotle crema, sour cream, and salsa verde to dip. Consuming raw or undercooked items may Increase your risk of food borne illness.

Quesadilla

Flour tortilla with melted cheese, and filling, topped with chipotle mayo, and served with french fries.

Sizzling Molcajete

Our signature dish, fresh green tomatillo sauce, onions, tomato, and Mexican cactus (nopal). Topped with a slice of queso fresco and served with rice, beans, chorizo, and tortillas.

Chips & Salsa Trio

Mexican Street Corn

Served on the cob, lime-mayo, cotija cheese, chile tajin, and cilantro.

Esquites

Lime, mayo, cotija cheese, and chile tajin.

Nom Nom Nachos

Chihuahua cheese, pico de gallo, cilantro crema, guacamole, and chipotle crema.

Guacamole

Avocado, onion, jalapeño, cilantro, lime, pomegranate seeds, and radishes.

Shrimp Ceviche

Pineapple, mango, tomato, cucumber, red onion, cilantro, and celery. Served with plantain chips. Consuming raw or undercooked items may Increase your risk of food borne illness.

Queso Fundido

Chorizo, grilled, chicharrón, and radishes.

Queso Dip

Sopa Azteca

Topped with avocado with chicharron, pasilla chile, crema, chicken, queso fresco, and tortilla strips.

Papas Locas

French fries topped with chipotle and cilantro cream, jack cheese, pico, jalapeños, and asada steak.

Empanadas Trio

Shrimp tinga and chihuahua cheese. Served with chipotle mayo and avocado salsa.

Cochinita Pibil

Pulled achiote pork, refried black beans, avocado, pickled red onion, cilantro, and fresco cheese. Consuming raw or undercooked items may Increase your risk of food borne illness.

Milanesa

Breaded chicken breast, black beans, avocado, cilantro mayo, and arugula. Consuming raw or undercooked items may Increase your risk of food borne illness.

Salad Bowl

Mixed greens, strawberries, mango, dried cranberries, blueberries, roasted almonds, goat cheese, and mango vinaigrette.

Oaxacan Caesar

Iceberg lettuce, red onion, shaved carrots, pumpkin seeds, shaved parmesan, and Caesar dressing.