Shrimp, marinated chicken, lettuce, noodles, carrots, green onions, and cilantro wrapped in rice paper served with peanut hoisin sauce. Substitute tofu for a vegetarian fresh roll.
Deep-fried egg rolls stuffed with ground chicken, noodles, cabbage, carrots, and onions served with sweet and sour sauce.
Deep-fried egg rolls stuffed with noodles, carrots, cabbage, and onions served with sweet and sour sauce.
Steamed soybeans.
Minced imitation crab meat and cream cheese wrapped in a light pastry shell served with sweet and sour sauce.
Skewered chicken marinated in mild coconut curry served with peanut sauce.
Lightly battered, deep-fried tofu served with peanut sauce.
Stuffed pork and vegetables in wonton wrap served with ponzu sauce.
Lightly battered, deep-fried calamari served with spicy Thai sauce.
Includes 2 crab wontons, 2 satays, 2 pot stickers, 2 chicken rolls, and 4 tofu bites. Please note that no modifications can be accommodated.
Thai sausage with pork, herbs, and spices. Served with spicy fire sauce.
Lightly breaded chicken wok fried in a sweet, savory, and tangy sauce with broccoli, dried peppers, and topped off with green onions. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Tender slices of marinated steak wok fried with onions, mushrooms, and red and green bell peppers in a Thai pepper steak sauce. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Lightly breaded chicken wok fried with broccoli and onions in sweet tangy sauce topped off with sesame seeds. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Lightly breaded chicken wok fried in a sweet and tangy orange sauce with broccoli. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Lightly breaded chicken wok fried with onions, mushroom, and red and green bell pepper with your choice of red Thai curry, chef's brown sauce, or sweet and sour sauce. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Snow peas, broccoli, carrots, green onions, tomatoes, and cashew nuts in a red Thai curry sauce with coconut milk with your choice of protein. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Tender slices of marinated steak wok fried in a medley of assorted vegetables in a Thai garlic steak sauce. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Tender slices of marinated steak wok fried in a medley of assorted vegetables in a red, green, or yellow Thai curry sauce. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Combination of chicken, beef, and shrimp wok fried with mushroom, bamboo shoots, carrots, and water chestnuts in a house special chef's sauce topped with roasted peanuts. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Lightly battered tilapia filet, shrimp, calamari, mussels, imitation crab, onions, mushrooms, and green and red bell peppers in a chef's brown sauce. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Lightly battered tilapia filet, shrimp, calamari, mussels, imitation crab, broccoli, snow peas, mushroom, carrots, and basil in a red Thai curry sauce. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Thin rice noodles wok fried with egg, green onions, and sprouts topped off with beansprouts and crushed peanuts.
Wide rice noodles wok fried with egg and broccoli in sweet soy sauce.
Egg noodles wok fried with egg, cabbage, carrots, broccoli, onions in brown sauce.
Wide rice noodles wok fried with egg, broccoli, snow peas, red bell peppers, carrots, mushroom, and basil in a tangy sauce.
Wide rice noodles wok fried with egg, snow peas, carrots, water chestnuts and bamboo in yellow curry topped off with bean sprouts and peanuts.
Bean thread noodles wok fried with egg, broccoli, snow peas, onions, and red bell peppers in a light sweet sauce topped off with fresh cilantro.
Wide rice noodles wok fried with onions and red and green bell peppers in creamy peanut curry sauce.
Signature homemade coconut ice cream.
Classic tofu soup.
Thai's famous hot and sour broth infused with herbs of fresh lemongrass, galangal, lime leaves served with celery, mushroom, onions, tomatoes, and cilantro with choice of protein.
Hot and sour broth with coconut milk served with water chestnuts, bamboo, baby corn, green onions, cilantro, and choice of protein.
Hot and sour broth infused with a seafood mix of shrimp, imitation crab meat, calamari, mussels, mushroom, celery, onions, and tomatoes topped off with cilantro.
Lettuce, tofu, carrots, cucumbers, red onions, tomatoes, pineapple, and sprouts served with peanut vinaigrette dressing.
Broccoli, mushroom, baby corn, bamboo, water chestnuts, snow peas, and carrots. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Broccoli, mushroom, baby corn, bamboo, water chestnuts, snow peas, and carrots in a flavorful brown sauce. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Onions, mushroom, and red and green peppers in a garlic sauce. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Cashew nuts, bamboo, water chestnuts, mushrooms, and onions in a brown sauce. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Sautéed broccoli in a brown sauce. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Snow peas, red bell peppers, and mushroom in a ginger sauce. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Onions, mushrooms, and red and green bell peppers in a brown sauce with basil. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Carrots, pineapple, onions, and green bell pepper. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Peas, onions, carrots, and red and green bell peppers. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Potato, peas, carrots, and onions. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Potatoes, roasted peanuts, onions, peas, and carrots. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Bamboo, carrots, and red and green bell peppers with peanuts. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Onions, mushrooms, and red and green bell peppers. Served with steamed rice. Substitute for fried rice or fried noodles for an additional charge.
Wok fried rice with egg, onions, peas, carrot, and your choice of red, green, or yellow curry.
Wok fried rice with egg, onions, peas, and carrots in chef's brown sauce.
Wok fried rice with egg, pineapple, peas, and carrots.
Wok fried rice with egg, peas, carrots, tomatoes, onions, garlic, and spices topped off with cilantro in chef's house sauce.
Shrimp and chicken wok fried with egg, cashew nuts, peas, carrots, onions, broccoli, and snow peas in a chef’s sweet chili brown sauce.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: Closed
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.