Grilled calamari, capers, garlic, and lemon citrus.
Broccoli rabe, grilled sausage, cannellini beans, and garlic olive oil.
Grilled vegetables, cured Italian meats, imported cheeses, and fruit.
Mixed fried calamari, jumbo shrimp, cherry peppers, and marinara sauce.
Grilled roman artichokes, prosciutto di parma, shaved grana Padano, and basil oil.
Mussels, clams, garlic oil, or Pomodoro.
Fire-roasted peppers, jersey tomatoes, fresh mozzarella, balsamic, and basil oil.
Baby arugula, shaved grana Padana, sea salt, and lemon olive oil.
Baby mixed greens, jersey tomatoes, and housemade balsamic dressing.
Romaine, garlic croutons, shaved grana Padana, and housemade Caesar dressing.
Porcini, asparagus,prosciutto,oven roasted tomatoes, and fontina cheese and veal au jus.
Portobello, gorgonzola, roasted peppers, and champagne cream sauce.
Roman artichokes, shrimp, capers, and lemon white wine sauce over capellini.
Center cut pork chop, mozzarella, prosciutto, and mushroom demi-glaze sauce.
Braised bone-in veal short ribs, soft polenta, and Barolo reduction sauce.
Portobello, oven-roasted tomatoes, fontina cheese, and cognac cream sauce.
Shrimp, broccoli rabe, diced tomatoes, and lemon white wine sauce.
Breaded chicken cutlet, mozzarella cheese, marinara, and over linguini.
Jumbo lump crab meat, spinach, roasted peppers, and lemon white wine sauce.
Jumbo lump crab meat, tomatoes, capers, and basil Pomodoro.
Patatoe gnocchi, gorgonzola and balsamic.
Red wine braised ground beef, fresh basil, and Pomodoro sauce.
Italian rice, porcini mushrooms, and light cream sauce.
Wild mushrooms, goat cheese, truffle, and cream sauce.
Shrimp, broccoli rabe, diced tomatoes, basil, garlic, and white wine lemon sauce.
Linguine, mussels, clams, shrimp, calamari, and lemon white wine or Pomodoro sauce.
Italian rice, jumbo shrimp, asparagus, basil, mashed garlic, and aurora sauce.
Whole wheat penne, seasonal vegetables, white wine garlic, or Pomodoro sauce.
Grilled wild salmon, toasted almonds, capers, spinach, and lemon citrus.
Grilled asparagus, shrimp, oven-roasted tomatoes, capers, and lemon basil white wine.
Hours of Service:
Friday: 05:30PM - 08:30PM
Monday: Closed
Sunday: 05:30PM - 08:30PM
Tuesday: Closed
Saturday: 05:30PM - 08:30PM
Thursday: 05:30PM - 08:30PM
Wednesday: 05:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.