Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée. Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad, and 1 entrée.

Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée. Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad, and 1 entrée.

Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée. Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad, and 1 entrée.

Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée. Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad, and 1 entrée.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée.

Regular plate only. Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad, and 1 entrée.

Regular plate only. Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad, and 1 entrée.

Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad and 1 entrée.

Regular plate only. Regular plate two scoops of rice and 1 scoop of macaroni or tossed salad and 1 entrée. Mini plate: 1 scoop rice and 1 scoop macaroni or tossed salad, and 1 entrée.

Served with 1 scoop of brown rice and fresh, and tossed greens.

Served with 1 scoop of brown rice and fresh, and tossed greens.

Served with 1 scoop of brown rice and fresh, and tossed greens.

Served with 1 scoop of brown rice and fresh, and tossed greens.

One per order. A fresh scoop of rice with your choice l and l signature meats, cooked with our scratch-made BBQ sauce, and wrapped with crispy seaweed.

A fresh scoop of rice with your choice l and l signature meats, cooked with our scratch-made BBQ sauce, and wrapped with crispy seaweed.

A fresh scoop of rice with your choice l and l signature meats, cooked with our scratch-made BBQ sauce, and wrapped with crispy seaweed.

A fresh scoop of rice with your choice l and l signature meats, cooked with our scratch-made BBQ sauce, and wrapped with crispy seaweed.

A fresh scoop of rice with your choice l and l signature meats, cooked with our scratch-made BBQ sauce, and wrapped with crispy seaweed.

Served with rice, steamed vegetables, and your choice of entrée.

Served with rice, steamed vegetables, and your choice of entrée.

Served with rice, steamed vegetables, and your choice of entrée.

Served with rice, steamed vegetables, and your choice of entrée.

Served with rice, steamed vegetables, and your choice of entrée.

Served with rice, steamed vegetables, and your choice of entrée.

Served with rice, steamed vegetables, and your choice of entrée.

Regular plate only940-1280 cal. BBQ beef, BBQ chicken, and BBQ short ribs.

Regular plate only 1030-1510 cal. Fried fish, fried shrimp, and choice of BBQ beef, BBQ chicken, or BBQ short ribs.

Regular plate only 940-1280 cal. Choice of two meat: BBQ chicken, chicken katsu, BBQ beef, BBQ ribs, and kalua pork.

Regular plate only Hawaiian style pulled pork and authentic Hawaiian entrée made with pork, fish, and taro leaves.

Regular plate only.

Regular plate only.

Pork or chicken.

Regular plate only.