Cheesecake in NY. Topped with whipped cream and a fresh berry coulis.
Your choice of chocolate or vanilla ice cream served with whipped cream and chocolate syrup.
Sliced apple sauteed in a rum butter sauce and topped with vanilla ice cream.
Served warm with vanilla ice cream, topped with chocolate syrup, raspberry sauce, and whipped cream.
NY style cheesecake coated in an almond panko breading and lightly fried and drizzled with a chipotle nutmeg caramel.
Sauteed chicken served over penne served with our homemade vodka coral sauce.
Seasoned chicken, red onions, tomatoes, and basil sauteed with penne pasta in a balsamic sauce with fresh mozzarella.
Covered in our sweet tomato sauce, baked with mounds of mozzarella and parmesan cheeses, and served with a side of pasta.
Sliced flank steak sauteed with peppers, onions, tomatoes, and soy sauce. Served over white rice.
Extra tender strip grilled to perfection and served with mashed potatoes.
Cajun seared tuna steak served rare, topped with citrus butter, and served with wasabi mashed potatoes.
Tender flaky salmon served with a tangy herb cream sauce and a roasted red pepper risotto.
Tender chicken stuffed with spinach, feta cheese, and kalamata olives topped with tzatziki sauce. Served with mixed vegetables.
Tender chicken breast, sausage, and pepperoni, tossed with peppers, and onions in a spicy marinara sauce.
Homemade breaded chicken chunks with sesame seeds, ginger, and assorted spices. Tossed in an Asian plum sauce over rice and broccoli.
Seasoned grilled chicken with sauteed spinach and a baked potato.
Our famous and mouth-watering prime rib is cooked to perfection.
Stuffed with a blend of crabmeat, vegetables, and spices, drizzled with a sherry cream sauce, and served with rice.
A delicious blend of lobster meat, shallots, and garlic in a creamy risotto, flavored with saffron, and wine and topped with a broiled 4 oz lobster tail.
Fresh greens, tomatoes, cucumbers, onions, peppers, and carrots.
Crispy bite-sized onions with a tangy Tex-Mex sauce.
Seasoned sliced steak, rice, cheese, onions, corn salsa, and drizzled with lime juice. Served with french fries, pickles, and maggie's slaw.
Topped with cheddar jack cheese and served on a brioche bun. Served with french fries, pickles, and maggie's slaw.
Sliced turkey served with crisp bacon, shredded lettuce, chopped tomato, and mayonnaise. Served with french fries, pickles, and maggie's slaw.
Drenched in our buffalo sauce with shredded lettuce, chopped tomato, and bleu cheese dressing. Served with french fries, pickles, and maggie's slaw.
Piled high with lettuce, tomato, mayonnaise, and bacon. Served with french fries, pickles, and maggie's slaw.
Piled high with lettuce, tomato, mayonnaise, and bacon. Served with french fries, pickles, and maggie's slaw.
Crisp romaine, parmesan cheese, and tomato tossed in creamy caesar dressing. Served with french fries, pickles, and maggie's slaw.
Filled with seasoned chicken, salsa, cheese, rice, and refried beans, then topped with buffalo sauce, and more cheese. Served with french fries, pickles, and maggie's slaw.
Spicy fried shrimp, lettuce, tomato, onions, and cheddar jack cheese served with Russian dressing. Served with french fries, pickles, and maggie's slaw.
Served with sauteed mushrooms, peppers, and onions, and topped with cheddar jack cheese. Served with french fries, pickles, and maggie's slaw.
Loads of crispy bacon, lettuce, and tomato, and served with mayonnaise. Served with french fries, pickles, and maggie's slaw.
Pulled pork, ham, pickles, swiss cheese, mustard aioli, and pressed panini-style. Served with french fries, pickles, and maggie's slaw.
Extra-lean corned beef piled high with sauerkraut and thousand island dressing and topped with swiss cheese. Served with french fries, pickles, and maggie's slaw.
Tender chicken breast marinated in Italian herbs and spices, topped with fresh mozzarella, tomato, and fresh basil, and served with balsamic dip. Served with french fries, pickles, and maggie's slaw.
Cheesecake in NY. Topped with whipped cream and a fresh berry coulis.
Sliced apple sauteed in a rum butter sauce and topped with vanilla ice cream.
Our two-patty cheddar bacon burger.
Your choice of chicken or pork, steamed or lightly fried, and served with ponzu sauce.
Breaded mozzarella deep-fried and served with fresh marinara sauce.
Potato skins loaded with cheddar jack cheese, bacon, and scallions.
Potato pancakes topped with melted cheese, bacon, and scallions. Served with sour cream.
Grilled eggplant, tomato, roasted red peppers, and fresh mozzarella. Served with olive oil and a balsamic glaze.
Made with super lump crabmeat, peppers, onions, and fresh bread crumbs served over our corn salsa.
Spinach and artichoke dip, seasoned chicken, roasted peppers, mozzarella atop a pizza dough base, and baked to crispy perfection.
Topped with mounds of cheese, chili, chopped lettuce, pico de gallo, salsa, sour cream, and guacamole.
Served with extra cheese pico de gallo.
A delicious blend of crabmeat, three kinds of cheese, and garlic aioli.
Served with honey mustard dipping sauce.
A lightly spiced beef and cheese sauce with cherry pepper salsa served with warmed tortilla chips.
Served in your choice of sauce mild marinara, spicy marinara, or sweet sherry garlic sauce.
Served with ranch dressing.
A platter of mozzarella sticks, fried calamari, cheese quesadilla, and our famous buffalo hot wings.
Served with two sauces marinara and spicy Asian mayonnaise.
Marinated in Asian spices and served with spicy mayonnaise and scallions.
A traditional Japanese soup prepared with seaweed, scallions, and tofu.
Sauteed onions in a sherry stock, topped with melted swiss, and provolone cheeses. Seasoned sliced steak, rice, cheese, onions, corn salsa, and drizzled with lime juice.
Fresh ahi lightly seared and served rare with avocado, tomato, and mixed greens, and tossed with Asian vinaigrette.
Avocado slices, mixed greens, and garden veggies tossed with a ginger dressing.
Mixed greens, kalamata olives, tomatoes, feta cheese, and red onions.
Chopped romaine, turkey, ham, fresh mozzarella, tomatoes, red onion, cucumber, and roasted peppers with balsamic vinaigrette.
Freshly grilled North Atlantic salmon atop mixed greens, cucumber, tomatoes, and toasted almonds with Asian vinaigrette dressing.
Crisp romaine lettuce tossed with garlic croutons, parmesan cheese, and zesty caesar dressing.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:30PM
Sunday: 12:30PM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.