Tank topped with chili-chorizo beer cheese, green onion, and sour cream. Start with a Wisconsin beer brat. Served on a toasted herb pretzel bun.
Tank topped with thin-sliced corned beef, swiss cheese, sauerkraut, and thousand island dressing. Start with a Wisconsin beer brat. Served on a toasted herb pretzel bun.
Tank topped with thin-sliced roast beef, provolone cheese gravy, and giardiniera porter-a-jus. Start with a Wisconsin beer brat. Served on a toasted herb pretzel bun.
Tank topped with sauerkraut, diced onion, and deli mustard. Start with a Wisconsin beer brat. Served on a toasted herb pretzel bun.
Savory bowl with brown rice, lemon pepper chicken, peppers, onions, and mushroom.
Sirloin steak over egg noodles smothered in a mushroom cream sauce.
Flights of beer cheese. Served with herbed pretzel crostini. Aged cheddar with german lager, choriqueso with Mexican lager, and blue cheese with a Scottish ale.
Mexican street corn cilantro aioli and cotija cheese. Topped with crushed tortilla chips and green onion.
House gravy with Wisconsin cheese curds.
Chopped beef, peppers, onion, and cheese whiz.
Ditty boppers fresh and hand-battered cheese curds. Served with marinara sauce and aged cheddar ranch beer cheese.
Ginormous Milwaukee pretzel. Served warm with mustard and beer cheese.
1/2 lb charbroiled burger grilled to order, topped with bacon jam, and cheddar cheese. Served with steel tank fries, lettuce, tomato, onion, and pickle.
1/2 lb charbroiled burger, porter, marinated portobello mushrooms, swiss cheese, lettuce, sauteed, onion, tomato, pickles, and basil pesto mayonnaise. Served with steel tank fries.
Seasoned sirloin with bacon jam and eola hills demi-glaze. Served over candied brussel sprouts and roasted red potatoes.
Twin pork chops smothered in a grape jelly demi-glaze over roasted red mashed potatoes and candied brussel sprouts.
Cod and perch with French fries, coleslaw, hush puppies, and rye bread.
Cheese, sausage, mushrooms, pepperoni, and onion.
Roasted garlic and basil pesto chicken.
Bacon, sausage, ground beef, onion, and arugula.
Warm maple bacon doughnuts.
Chicken tenders with steel tank fries.
Grilled cheese with steel tank fries.
Cheeseburger with steel tank fries.
Romaine, Parmesan, and hard-boiled egg with caesar dressing.
Mixed-greens with swiss, cheddar, hard boiled egg, tomato, onions, cucumber, and chef's dressing.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: Closed
Sunday: 11:30AM - 09:00PM
Tuesday: Closed
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.