Pad Thai

Best in town! Stir-fried rice noodles with egg, bean sprouts, scallions, crushed peanuts, and sweet & sour sauce.

Pad See Ew

Stir-fried wide rice noodles with egg, broccoli, carrots, onions, bok choy, and a delicious soy mushroom sauce.

Drunken Noodles

Stir-fried wide rice noodles with egg, broccoli, carrots, onions, bell peppers, and accentuated with basil.

Pad Woonsen

Stir-fried clear noodles with broccoli, carrots, onions, and brown Thai sauce.

Lad Nah

Sautéed wide rice noodles with egg, broccoli, carrots, onions, bok choy, and a fabulous Thai gravy.

Bun Combo

A healthy bowl of fresh lettuce, carrots, cucumbers, bean sprouts, cilantro, crushed peanuts, and vermicelli noodles topped with our house dressing.

Pho

Mmm! Mmm! Vietnamese rice noodle soup served with fresh greens.

Crispy Noodles

Crispy egg noodles with broccoli, carrots, onions, bok choy, and a brown Thai gravy.

Pad Mee

Stir-fried egg noodles with carrots, onions, bean sprouts, scallions, and a delicious oyster sauce.

Pad Ginger

Thai ginger stir-fried with white mushrooms, shiitake mushrooms, broccoli, carrots, and onions.

Pad Basil

Thai most popular dish! Stir-fried green beans, mushrooms zucchini, bell pepper, and accentuated with basil.

Pad Phet

Stir-fried green beans, zucchini, bell peppers, and onions cooked in a coconut milk sauce.

Mixed Vegetables

Assorted spring vegetables stir-fried in Chef's very own recipe Thai sauce.

Garlic Lover

As healthy as it gets! Stir-fried garlic on a bed of assorted summer veggies.

Stir-Fry with Lemongrass & Garlic

Thailand's famous lemongrass stir-fried with garlic, carrots, zucchini, mushrooms, and onions.

Cashew Nuts

Subtle and savory! Stir-fried cabbage, carrots, bok choy, and onions finished with roasted cashew nuts.

Panang Curry

Rich creamy Panang curry in a coconut milk sauce with green beans and basil.

Massaman Curry

A harmonious curry slow cooked with potatoes and carrots topped with crispy cashew nuts.

Red Curry

Mild curry! Simmered in a coconut milk sauce with zucchini, green beans, and basil leaves.

Yellow Curry

Remarkable flavor curry! Simmered in a coconut milk sauce with zucchini, green beans, and basil leaves.

Green Curry

Spicy and bold curry! Simmered in coconut milk sauce with green beans, zucchini, and basil leaves.

Pattaya Curry (Seafood)

Stir-fried seafood in red curry, coconut milk, bell peppers, basil, zucchini, and green beans.

Phuket Curry (Seafood)

Stir-fried seafood in yellow curry, coconut milk, bell peppers, onions, celery, zucchini, and green beans.

Fried Rice

Stir-fried rice in house sauce with egg, onions, broccoli, and carrots.

Prik Pao Fried Rice

Stir-fried rice in Nam Prik Pao sauce with egg, onions, broccoli, and carrots.

Pineapple Fried Rice

Stir-fried rice in house sauce with egg, pineapple, cashew nuts, raisins, and carrots.

Bangkok Fried Rice

Stir-fried rice in spicy house sauce with egg, mushrooms, bell peppers, onions, and basil.

Side of Fried Rice

Side of stir-fried rice with egg.

Fresh Spring Rolls (2)

Wrapped in rice paper and filled with fresh summer vegetables and rice noodles. Served with plum sauce.

Thai Crispy Egg Rolls (4)

Best Seller! Crispy rolls filled with pork, crystal noodles, carrots and onions. Served with a peanut sweet sauce.

Vietnamese Egg Rolls

Served with vermicelli noodles, lettuce plate and a peanut sweet sauce.

Vegetarian Egg Rolls (5)

Fried crispy, filled with crystal noodles, cabbage, carrots and onions. Served with a sweet peanut sauce.

Cheese Rolls (15)

Filled with cream cheese, crab meat, celery and onions.

Tofu Tod (8)

Tofu fried golden brown. Served with a sweet peanut sauce.

Pot Stickers (6)

Deep-fried, steamed or pan-seared pork dumplings. Served with a ginger sweet soy sauce.

Edamame

Nutritious soy beans steamed and seasoned to perfection.

Thai Lao Sampler (10)

Three spring rolls, three Thai egg rolls and four pot stickers.

Tom Yum Soup

Thai traditional lemongrass soup with mushrooms, onions and fresh herbs.

Tom Kha Soup

A delightful soup with creamy coconut milk and fragrance of galanga.

Egg Drop Soup

A classic in our very own style!

Miso Soup

Japanese style with tofu and seaweed!

Clear Noodle Soup

Chicken soup with clear noodles, carrots, cilantro and onions.

Rice Soup

Chicken soup with rice, cilantro, onions and ginger.

Canchour Soup

Vietnamese hot and sour with cabbage, carrots, bean sprouts, onions and chicken.

Yum Squid Salad

Fresh squid tossed in a Thai citrus vinaigrette. Served on a bed of lettuce, bell peppers, onions and cilantro.

Yum Shrimp Salad

Fresh shrimp tossed in a Thai citrus vinaigrette. Served on a bed of lettuce, bell peppers, onions and cilantro.

House Salad

Lettuce, cucumbers, carrots and tomatoes. Served with house dressing.

Cucumber Salad

Cucumbers with sweet rice vinegar. Topped with crab meat and sesame seeds.

Pad Thai

Best in town! Stir-fried rice noodles with egg, bean sprouts, scallions, crushed peanuts and sweet and sour sauce.

Pho

Mmm Mmm! Vietnamese rice noodle soup served with fresh greens.

Pad See Ew

Stir-fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and a delicious soy mushroom sauce.

Drunken Noodles

Stir-fried wide rice noodles with egg, broccoli, carrots, onions, bell peppers and accentuated with basil.

Pad Woonsen

Stir-fried clear noodles with broccoli, carrots, onions and brown Thai sauce.

Lad Nah

Sauteed wide rice noodles with egg, broccoli, carrots, onions, bok choy and a fabulous Thai gravy.

Bun Combo

A healthy bowl of fresh lettuce, carrots, cucumbers, bean sprouts, cilantro, crushed peanuts and vermicelli noodles topped with our house dressing.

Crispy Noodles

Crispy egg noodles with broccoli, carrots, onions, bok choy and a brown Thai gravy.

Pad Mee

Stir-fried egg noodles with broccoli, carrots, onions, bean sprouts, scallions and a delicious oyster sauce.

Pad Basil

Thai most popular stir-fried green beans, mushrooms, zucchini, bell pepper and accentuated with basil.

Pad Ginger

Thai ginger stir-fried with white mushrooms, shiitake mushrooms, broccoli, carrots and onions.

Pad Phet

Stir-fried green beans, zucchini, bell peppers and onions cooked in a coconut milk sauce.

Mixed Vegetables

Assorted spring vegetables stir-fried in Chef's very own recipe Thai sauce.

Garlic Lover

As healthy as it gets! Stir-fried garlic on a bed of assorted summer vegetables.

Stir-Fry with Lemongrass & Garlic

Thailand's famous lemongrass stir-fried with garlic, carrots, zucchini, mushrooms and onions.

Cashew Nuts

Subtle and savory! Stir-fried cabbage, carrots, bok choy, onions and finished with roasted cashew nuts.

Panang Curry

Rich creamy panang curry in a coconut milk sauce with green beans and basil.

Massaman Curry

A harmonious curry slow cooked with potatoes and carrots topped with crispy cashew nuts.

Red Curry

Mild curry simmered in a coconut milk sauce with zucchini, green beans and basil leaves.

Yellow Curry

Remarkable flavor curry simmered in a coconut milk sauce with zucchini, green beans and basil leaves.

Green Curry

Spicy and bold curry simmered in a coconut milk sauce with zucchini, green beans and basil leaves.

Pattaya Curry (Seafood)

Stir-fried seafood in red curry, coconut milk, bell peppers, basil, zucchini and green beans.

Phuket Curry (Seafood)

Stir-fried seafood in yellow curry, coconut milk, bell peppers, onions, celery, zucchini and green beans.

Fried Rice

Stir-fried rice in house sauce with egg, onions, broccoli and carrots.

Prik Pao Fried Rice

Stir-fried rice in nam prik pao sauce with egg, onions broccoli and carrots.

Pineapple Fried Rice

Stir-fried rice in house sauce with egg, pineapple, cashew nuts, raisins and carrots.

Bangkok Fried Rice

Stir-fried rice in spicy house sauce with egg, mushrooms, bell peppers, onions and basil.

Side Of Fried Rice

Kai Yang (Grilled Chicken)

Grilled marinated chicken with Thai herbs, teriyaki sauce, vegetables and steamed rice.

Moo Thod

Pan-fried marinated pork served with vegetables and steamed rice.

Naem

Crispy rice with minced chicken seasoned with ginger, peanuts, lime juice and scallions.

Larb Kai

Minced chicken seasoned with freshly squeezed limes, lemongrass, red onions, cilantro and scallions. Served with steamed rice.

Yum Nuar

Exquisitely grilled Angus sirloin mixed with lime juice dressing, bell peppers, onions and cilantro. Served on a bed of lettuce with steamed rice.

Steamed Clay Pot

Seafood lovers! Squid, shrimp and mussels stir-fried with vegetables in a coconut milk sauce.

Katsu Pork

Deep-fried panko breaded pork served with house salad and steamed rice.

Katsu Curry

Miso Ramen

Miso based Japanese ramen noodles, cooked pork belly, boiled egg, beansprouts, bok choy and green onions.

Katsu Ramen

Ramen noodles, deep-fried pork katsu, boiled egg, beansprouts, bok choy and green onions.

Shoyu Ramen (Seafood)

Shoyu based Japanese ramen noodles, boiled egg, beansprouts, bok choy and green onions with shrimp (4) and mussels (3).

Yakisoba

Stir-fried yakisoba noodles with cabbage, broccoli, mushrooms, carrots and onions.

Spicy Yaki Udon

Stir-fried udon noodles with bell peppers, onions, broccoli, carrots, mushrooms and basil in a spicy house sauce.

Udon Spicy Beef Stew Soup

Udon noodle with beef stew in tom yum soup, bok choy, boiled egg, beansprouts and green onions.

Pop Chicken Bowl

Deep-fried panko chicken pop with broccoli and cucumber. Served with steamed rice and teriyaki sauce.

Japanese Curry

Traditional Japanese curry with mushrooms, broccoli, onions, carrots and potatoes.

Grilled Chicken Teriyaki

Grilled chicken served with steamed vegetables and teriyaki sauce.

Teppanyaki Chicken

Stir-fried chicken with mushrooms, onions, carrots, zucchini and soy sauce.

Sesame Chicken

Deep-fried chicken stir-fried in sesame sauce with broccoli, carrots, cabbage, bok choy and zucchini. Topped with sesame seeds.

General Chicken

Deep-fried chicken stir-fried in spicy General Tso sauce with broccoli, carrots, cabbage, bok choy and zucchini.

Mongolian Beef

Stir-fried beef, onions, green onions and fried chilies with Mongolian sauce. Served with steamed rice.

Orange Chicken

Deep-fried chicken stir-fried in orange sauce with broccoli, carrots, cabbage, bok choy and zucchini.

Lemon Chicken

Deep-fried chicken stir-fried in lemon sauce with broccoli, carrots, cabbage, bok choy and zucchini.

Honey Miso Chicken

Deep-fried chicken stir-fried in honey miso sauce with broccoli, carrots, cabbage, bok choy and zucchini. Topped with sesame seeds.

Sweet & Sour Chicken

Thai style stir-fried chicken in sweet and sour sauce with cucumbers, tomatoes, bell peppers and onions.

Kung Pao Chicken

Stir-fried chicken in spicy sauce with onions, carrots, bell peppers and peanuts.

Beef Pepper Steak

Stir-fried beef in pepper steak sauce with bell peppers, onions and green onions.

Beef & Broccoli

Stir-fried beef in house sauce with broccoli, carrots and onions.