Green papaya, green beans, cherry tomatoes, carrots, garlic, chilli, ground peanut, lime, and fish sauce.
Green papaya, cherry tomatoes, garlic, chili, lime, and anchovy fish sauce.
Japanese eggplant, ground chicken, rice powder, mint, cilantro, red, and green onions in lime dressing.
Ground meat, rice powder, mint leaf, cilantro, red, and green onions in lime dressing.
Mixed vegetables, cucumbers, boiled eggs, and fried tofu topped with peanut dressing.
Mixed vegetables, red onions, carrots, tomatoes, and BBQ chicken with dressing.
Silver noodles, fresh onions, carrots, purple cabbages, shrimp, ground chicken, and cilantro with lime dressing.
Boneless duck, roasted ground rice, red onions, dried chili, and mint leaves with spicy lime dressing.
Beef slices, lemongrass, kaffir lime leaves, mint leaves, roasted ground rice, and lettuce with lime dressing.
Crispy trout, green apples, tomatoes, onions, and cilantro with Maya's Thai salad dressing.
Mixed baby spinach with Romaine lettuce, carrots, cherry tomatoes, topped with fresh avocado, and special dressing.
Famous combinations of seafood with tomatoes, shallots, lemon grass, kaffir lime leaves, mint, cilantro, and lettuce with lime dressing.
Chicken marinated with lemongrass, deep fried, and topped with sweet lime sauce.
Pan fried Asian pancake glazed with honey and served with ice cream.
Vanilla or green tea.
Boneless duck, roasted ground rice, red onions, dried chili, and mint leaves with spicy lime dressing.
Duck stir fried with basil, onions, bell peppers, and a special spicy sauce.
Half a duck fried and served with Maya’s lovely honey sauce.
Made with Coconut Milk, Roast duck with pineapple, bell peppers, and basil leaves in red curry.
Thai style coconut soup with your choice of protein, mushrooms, and tomatoes.
Spicy and sour soup with your choice of protein, mushrooms, and tomatoes.
Spicy and sour soup with your choice of protein, mushrooms, and tomatoes.
Thai style coconut soup with your choice of protein, mushrooms, and tomatoes.
Chicken breast, rice noodles in a chicken broth soup -garnished with fried garlic, green onions, and cilantro.
Mung bean noodles with eggs, napa cabbage, morning glory, and celery - garnished with cilantro and green onions.
Noodles with shredded chicken served in chicken broth, garnished with cilantro, green onions, and fried onions.
Laotion coconut soup made with creamy coconut milk, chicken, red curry, vermicelli noodles and garnished with cilantro, shredded cabbage, and carrots.
Beef slices, rice noodles in beef broth - garnished with fried garlic, green onions, and cilantro.
Duck, rice noodle in duck broth-garnished with fried garlic, green onions, and cilantro.
Spicy and sour soup with lemongrass, mushrooms, onions, tomatoes, and rice noodles.
Ground pork, garlic, green onions, cilantro, shitake mushrooms, carrots, tofu, and glass noodles.
Made with rice noodles, ground pork, tomatoes, fermented soy beans, chilies, shallots, and garlic. Topped with bean sprouts, chopped scallions and cilantro
Crispy catfish sauteed in spicy chili paste, bamboo shoots, eggplants, onions, basil leaves, green beans, bell peppers, and pepper seeds.
Tender halibut filet lightly battered, deep fried and set on a bed of stir fried vegetables topped with a three flavored sauce.
Fresh sole deep fried and topped with fresh ginger, onions, mushrooms, and bell peppers in gravy sauce.
Fresh sole, lightly fried and topped with bell peppers and green beans in spicy chili sauce.
Pan fried rice with eggs, white onions, carrots, and peas.
Pan fried rice with eggs, white onions, green onions, carrots, peas, fresh Thai basil, and chilli flakes.
Pineapple, onions, eggs, carrots, peas, cashew nuts, and raisins.
Fried rice with eggs, Chinese sausage, peas, carrots and onions. Garnished with cucumber and tomatoes
Pan fried with crab, eggs, peas, carrots, and onions.
Chicken marinated with Lemongrass, deep fried, and served over pan fried rice (rice, eggs, peas, carrots and onions)
Made with coconut milk, pumpkin, bell peppers, and fresh Thai basil. Served with jasmine rice.
Made with coconut milk, bamboo shoots, green beans, carrots, zucchini, bell peppers, and Thai basil. Served with jasmine rice.
Made with Coconut Milk, Bamboo shoots, Thai basil, bell peppers, and eggplant. Served with jasmine rice.
Made with Coconut Milk, Turmeric, potatoes, carrots, and onions. Served with jasmine rice.
Peas, green beans, carrots, bell peppers, and Thai basil. Served with jasmine rice.
Made with coconut milk, Mango, Shrimp, Bell peppers and Thai basil in red curry. Served with jasmine rice.
Bell peppers and Thai basil in red curry. Served with jasmine rice.
Made with Grilled Salmon, Coconut Milk, Bamboo, green beans, carrots, zucchini, bell pepper, and Thai basil. Served with jasmine rice.
A specialty from northern Thailand, egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, lemongrass, topped with bean sprouts, cilantro, and sliced shallot. Served with jasmine rice.
Made with Coconut Milk, Mushrooms and bell peppers. Served with jasmine rice.
Green curry sauce made with coconut milk, bamboo shoots, carrots, zucchini, bell peppers, Thai basil, and fresh avocado. Served with jasmine rice.
Served with steamed vegetables and jasmine rice.
Served with steamed vegetables and jasmine rice.
Served with steamed vegetables and jasmine rice.
4 pieces. Marinated grilled chicken breast on skewers served with cucumber salad and peanut sauce.
Crispy tofu served with peanut sauce.
3 pieces. Lettuce, red onions, taro root, and mung bean noodles in crispy wrapper. Served with sweet and sour sauce.
5 pieces. Spicy basil chicken in crispy wonton served with sweet and sour sauce.
Sai Gok. Laos sausage made with pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, garlic, salt, and fish sauce.
3 pieces. Choice of chicken or taro served with cucumber salad.
Served with sweet and sour sauce.
Deep fried rice mixed with brown coconut, ground pork, sour pork, and served with lettuce.
4 pieces. Made with white fish, green bean, and kaffir lime leaf served with cucumber salad.
4 pieces. Prawn in crispy wrap served with sweet and sour sauce.
5 pieces. Deep fried chicken wings topped with sweet and sour sauce.
Combination of basil wonton, crispy rolls, prawn rolls, curry puff and (1 chicken and 1 taro).
Served with sweet and sour sauce.
Asian pancakes served with green curry sauce.
Bell peppers, chili, Thai basil, onions, garlic, and green bean. Served with jasmine rice.
Fresh ginger, onions, and seasonal vegetables. Served with jasmine rice.
Fresh seasonal vegetables sauteed in garlic sauce. Served with jasmine rice.
Crispy meat sauteed with cashew nuts, onions, and bell peppers. Served with jasmine rice.
Steamed spinach, carrots, and broccoli topped with peanut sauce. Served with jasmine rice.
Eggplant, mushrooms, carrots, bell peppers, onions, and Thai basil. Served with jasmine rice.
Broccoli and carrots in Maya's garlic sauce. Served with jasmine rice.
Green beans stir fried with your choice of meat. Served with jasmine rice.
Garlic, black peppers, broccoli, and lettuce stir fried. Served with jasmine rice.
Stir fried shrimp with tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple in a sweet and sour sauce. Served with jasmine rice.
Green beans, and kaffir lime leaves stir fried in Thai chilli paste. Served with jasmine rice.
Stir fried vegetables with cashew nuts. Served with jasmine rice.
Stir fried asparagus, shitake mushrooms, baby corn, fresh garlic, green onions, and cilantro. Served with jasmine rice.
Stir fried with Thai garlic and pepper seasonings. Served with jasmine rice.
Mango, peach, kiwi, lemon, or strawberry.
Coke, Diet Coke, Sprite, Ginger Ale, 7 up, Pepsi, Diet Pepsi, Sunkist, Root Beer - Please let us know which one you would like
Thailand's legendary dish. Medium rice noodles, eggs, green onions, bean sprouts, and ground peanuts.
Pan fried flat noodles with eggs, broccoli, carrots, and garlic.
Pan fried flat noodles with eggs, carrots, bell peppers, and Thai basil.
Hours of Service:
Friday: 11:45AM - 02:30PM, 05:00PM - 08:30PM
Monday: 11:45AM - 02:30PM, 05:00PM - 08:30PM
Sunday: 11:45AM - 02:30PM, 05:00PM - 08:30PM
Tuesday: Closed
Saturday: 11:45AM - 02:30PM, 05:00PM - 08:30PM
Thursday: 11:45AM - 02:30PM, 05:00PM - 08:30PM
Wednesday: 11:45AM - 02:30PM, 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.