Tender red potatoes. applewood smoked bacon & Wisconsin cheddar cheese in a roux-thickened chicken stock with sauteed garlic & chopped chives. topped with a swirl of sour cream
Tender red potatoes. applewood smoked bacon & Wisconsin cheddar cheese in a roux-thickened chicken stock with sauteed garlic & chopped chives. topped with a swirl of sour cream
Five crispy Chinese dumplings filled with teriyaki chicken, scallions, garlic & Napa cabbage, served with sweet & spicy Asian dipping sauce
Spoonfuls of fresh, sweet corn filled batter, flash-fried, served with NYS maple butter
Hand-cut Wisconsin white cheddar cheese curds. beer battered & golden brown. You betcha these crispy. buttery. cheesy. melt in your mouth treats will immediately transport you back to your younger years when snow days still existed ... dip them in that delicious tomato soup aioli for the ultimate combo.
Fresh sliced calamari rings & tentacles, coated in seasoned flour, flash-fried, tossed with garlic butter, hot cherry peppers, green onions & fresh parsley, served with grilled garlic toast. We recommend using a fork!
Crowd Favorite Dip! Charred Corn, Fresh Squeezed Lime, Cotija-Cream Cheese Blend, Mexican Crema, Smoked Paprika, Margarita Salt & A Touch Of Cayenne For That Chihuahua Bite You Love, Served Of Course With Freshly Fried Corn Tortilla Chips
Voted “best bite” at the taste of East Aurora 2017! Fried wontons topped with Vietnamese pulled pork, pickled carrots & red peppers, green onions, candied jalapenos & fresh-pulled cilantro, drizzled with toasted sesame-sriracha aioli
6oz griddled, all beef patty, topped with American cheese, served on a toasted brioche bun, served with choice of side.
Shell pasta tossed with our smoked Gouda cheese cream sauce, topped with crushed butter cracker
Shell pasta tossed with our homemade red sauce, topped with fresh grated parmesan cheese and served with garlic bread.
Shell pasta tossed with butter topped with fresh grated parmesan cheese and served with garlic bread.
Thick-cut Italian garlic bread with American & mozzarella cheese served with a choice of side
Crispy hand-battered shrimp served with your choice of side and cocktail sauce
Two grilled chicken tenders, served with your choice of side and you choice of dipping sauce.
Two hand-battered chicken tenders, served with your choice of side and you choice of dipping sauce.
Mixed field greens topped with heirloom grape tomatoes, roasted red onions, smoked gouda & butter-herb croutons Dressings come on the side.
Mixed field greens topped with heirloom grape tomatoes, roasted red onions, smoked gouda & butter-herb croutons. Dressings come on the side.
Fresh romaine heart brushed with Meyer lemon infused olive oil, lightly chargrilled, a touch of fresh squeezed lemon juice, fresh grated parmesan cheese, daily baked butter-herb croutons & sliced heirloom grape tomatoes. Dressing on the side.
Mixed field greens, topped with blackened, sliced filet of sirloin, roasted red peppers, crumbled gorgonzola cheese, balsamic reduction & a crispy onion nest. Recommended dressing: Red Balsamic Vinaigrette. Dressing served on the side.
Mixed field greens topped with grilled chicken breast. dried mission figs. applewood smoked bacon. diced granny smith apples. red grapes. toasted walnuts & crumbled goat cheese. drizzled with balsamic reduction. served with apple cider vinaigrette
Mixed field greens with Mediterranean wheat berries. white beans. olive oil. Greek seasonings. spinach. cherry tomatoes. roasted red onions. crumbled feta. crispy fried garlic chickpeas. roasted red peppers. golden raisins & pistachios. topped with honey Greek yogurt
Tender, boneless, skinless, panko breaded chicken breast, served on a toasted Ciabatta roll with crispy Applewood smoked bacon, Pepper jack cheese, American Honey bourbon chipotle remoulade, crisp lettuce & fresh tomato
Freshly made Belgian chive waffle, sliced in half, filled with a southern spiced, buttermilk battered, panko fried chicken breast, jalapeno coleslaw, Applewood smoked bacon, sliced Wisconsin cheddar & drizzled with spicy maple mayonnaise
A WNY tradition of slow-roasted, tender, all-natural top round, thinly sliced, served on a fresh baked & toasted kimmelweck roll with a side of au jus & horseradish
Thick-cut Italian garlic bread, topped with herbed goat cheese, fresh arugula, oven-roasted tomatoes, grilled & sliced filet of sirloin, finished with a drizzle of balsamic reduction and a crispy onion nest
Pan-seared Jamaican jerk blackened mahi mahi. fresh mango salsa. red pepper aioli. arugula & sliced tomatoes on a honey butter toasted brioche bun
Butter-toasted round roll filled with banh mi pulled pork. Vietnamese slaw. fresh-sliced cucumbers. sesame sriracha mayo. cilantro & candied jalapenos
Our burgers are a half-pound custom blend of freshly ground chuck, short rib & sirloin made just for us! Char-grilled and served on a toasted brioche bun with arugula, fresh tomatoes and crispy onion nest. Create your own burger adventure and select any combination of available add-on toppings!
Maple bourbon bacon jam, Gorgonzola cheese, cage-free fried egg
Crunchy organic peanut butter, applewood smoked bacon, blackberry-balsamic jam & fontina cheese. A perfect combination. Don’t knock it until you try it!
Fresh patty of white & dark ground turkey with rosemary & garlic, topped with fresh milk mozzarella, oven-roasted tomatoes, basil pesto & balsamic drizzle
The famous Beyond Burger (looks like a beef burger, tastes like a beef burger, 100% vegan) topped with hippie sauce (vegan mayo, relish, hot sauce & a touch of mustard), cheddar “cheese”, chopped romaine, sautéed mushrooms, vine ripened tomatoes & crispy onion frizzles, served on a toasted vegan ciabatta bun
Two 4oz sous-vide & grilled chicken breasts, topped with basil pesto, fresh milk mozzarella & oven roasted heirloom grape tomatoes, drizzled with balsamic reduction, served over smoked gouda shells & cheese with charred asparagus
Four prime filet of sirloin medallions grilled to perfection served over Yukon mashed potatoes, topped with our signature bacon jam butter and crispy onion frizzles. Served with charred asparagus
Pan-seared aukra salmon. served over a Mediterranean grain blend mixed with white beans. spinach. roasted onion. cherry tomatoes & spices. topped with "baklava" compound butter. marinated & charred asparagus. finished with a slightly spicy red pepper aioli swirl
Al dente shell pasta tossed with our signature smoked Gouda cheese cream sauce, topped with crushed Ritz crackers. You will never want boring mac n’ cheese again! + Grilled Chicken & Oven-Roasted Tomatoes | 6 *GF + Sliced Sirloin & Caramelized Onions | 7 *GF
Japanese hot pot of hand-crafted vegetable dashi. baby bok choy. julienne carrots. green onions. forest mushrooms. baby corn. bean sprouts & ramen noodles. served with sriracha & hoisin
Flour-less chocolate torte. sealed in homemade chocolate ganache. *Gluten Free
Graham crust with blondie brownie infused cheesecake. Layered with caramel and chopped brownie bits.
Two heavy layers of fresh made tri-colored tortilla chips with black olives. black beans. roasted corn. fresh tomato salsa. Mexican queso. topped with shredded lettuce. diced tomatoes. finished with Mexican crema & fresh cilantro
A nod to our Canadian friends! Our crispy signature Miami spice all-natural skin on french fries topped with extra squeaky white cheddar cheese curds & slathered in rich special house gravy. After eating this dish you"ll be saying "eh" quite frequently and pronouncing "about" much different. + Substitute our cheddar. sour cream & chive tater tots I 4 (Note: this will result in nappy time for you)
A WNY tradition! Four eggroll wrappers filled with sliced mozzarella & pepperoni, rolled up & flash-fried, served with warm house made marinara sauce
Crispy fried Maple Leaf Farms duck wings tossed in a sweet Asian chili sauce, white sesame seeds & topped with green onions
A basket of natural skin-on sweet potato fries tossed with honey butter
A basket of Miami spice (garlic, sea salt, onion, turmeric, cumin & paprika) rubbed all natural skin-on fries, served with roasted garlic aioli
Seven jumbo cornmeal & buttermilk hand-battered spicy tiger shrimp, flash-fried, served over Miami spice rubbed all natural skin-on fries with a side of house cocktail sauce
We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.
We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.
We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.
We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.
Hand-cut Wisconsin white cheddar cheese curds. beer battered & golden brown. You betcha these crispy. buttery. cheesy. melt in your mouth treats will immediately transport you back to your younger years when snow days still existed ... dip them in that delicious tomato soup aioli for the ultimate combo.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: Closed
Saturday: 11:00AM - 10:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.