Thin sliced seasoned plaintain dipped in chick peas flour batter and deep-fried, served with coconut chutney.
Guntur style cut chilles battered, deep-fried and sprinkle with onion and chat masala.
Steamed rice, lentil patties and served with chutney and sambar.
Grated paneer, cashew mixed with chick pea flour and spices then crispy fried.
Crispy pakoda made with onion, chilli, cilantro, aniseed, ghee, chick peas flour.
Ball shaped dumplings fried in ghee with fermented urad dal and rice batter.
Hand made triangular shaped crispy pastry filled with potato and peas.
Andra chillies battered and deep-fried, served with onion and spices.
Donut shaped lentil battered, deep-fried and served with chutney, sambar.
Donut shaped lentil battered, deep-fried and soaked in sambar.
Donut shaped lentil battered, deep-fried and soaked in homemade rasam soup.
Steamed rice, lentil patties, soaked in sambar soup.
Steamed rice, lentil patties, soaked in homemade rasam soup.
Ball shaped lentil dumplings, deep-fried and served with chutney and sambar.
Idli vada combo. Steamed rice, lentil cake, donut shaped deep-fried lentil and served with chutney and sambar.
Cut mirchi, pakora, samosa, punugulu. Cauvery special mixed snack in 1 plate and served with chutney.
Seasoned chopped vegetables, fried and tossed in house made manchurian sauce.
Deep-fried paneer fritters and tossed in chef 65 sauce.
Deep-fried cauliflower fritters and tossed in chef 65 sauce.
Stir-fried baby corn fritters and tossed in house made manchurian sauce.
House special triangle shaped cones, filled with onion, cumin spices.
Indian Cottage cheese marinated with spicies and then saute in chef made Indo Chinese sauce.
Stir-fried paneer fritters and tossed in house made manchurian sauce.
Idly cubed (steamed rice and lentil patties) deep fries and tossed in chef made manchurian sauce.
Break fast special tiffin made with coarse sooji with onion, chillies, spices, nuts, and served with chutney and sambar.
Indo Chinese appetizer battered fried boneless chicken and tossed in house made tangy manchurian sauce.
Well marinated boneless chicken with Indian spicies and saute with chef 65 sauce.
Battered, fried chicken and tossed in house made guntur sauce.
Battered, fried prawns and tossed in house made tangy manchurian sauce.
Well marinated boneless chicken with Indian spicies and saute with house special green chutney and red chilly chutney.
Chicken. Battered, fried chicken wings and tossed in house made chilli garlic sauce.
Battered, fried prawns and tossed in chef spicy schezwan sauce.
Battered, fried chicken and tossed in Chinese chef chilli sauce.
Spicy wings. Battered, fried chicken lollypop and tossed in firing spicy sauce.
Battered, fried chicken lollypop and tossed in house made chef yogurt sauce.
Well marinated boneless chicken sauteed in a spicy andra sauce.
Well marinated boneless chicken sauteed in a guntur style spicies.
Marinated salmon in village style and grill on tawa to perfection.
Marinated tilapia fish in andra style and cook gently on tawa.
Battered and fried finger fish and tossed in chef made Indo Chinese sauce.
Kerala style marinated fish, wrapped in banana leaves traditionally and cooked on tawa.
Battered and fried prawns and tossed in Chinese chilli sauce.
Prawn marinated and cooked in onion, tomato gravy then dried on tawa.
Battered, fried prawns and tossed in chef peppery sauce.
Battered, fried prawns and tossed in chef 65 sauce.
Fish stripes, battered, fried and then tossed with ginger sauce.
Pomfret special. Tamil nadu special vavval meen marinated with homemade spices and then deep-fried.
Fresh salmon fillets marinated and cooked in a tandoor oven to perfection.
Whole pomfret well marinated overnight with south Indian spices and cooked in clay oven.
Chicken legs are marinated overnight in yogurt, herbs, spices and cooked on skewers in a tandoor (clay oven).
Marinated desi Cottage cheese and grilled in tandoor clay oven.
Boneless free range chicken pieces, marinated in desi style of sour cream, yogurt, spices, herbs and grilled in tandoor clay oven.
Boneless chicken marinated in desi style and roasted on tawa with lots of chillies.
Andra special. Andra special chicken marinated, roasted on tawa with lots of cashewnut.
Battered, fried chicken lollypop and tossed in honey sesame sauce.
Karaikudi region style bone-in mutton well marinated with chettinad spices and roasted on tawa.
Boneless mutton marinated well with house made spices and roasted on tawa.
Bone-in country chicken marinated well with chilly, turmeric, ginger, garlic, and roasted on tawa.
Cashew special. Goat chunks marinated overnight with spices and roasted on the grill with cashewnuts.
Battered, fried chicken with spices and tossed in house made andra style karampodi.
Marinated egg with spices in chick peas flour batter then deep-fried.
Tasmac style omelette with onion, chilli, hand ground pepper.
Semi soft eggs in spices and gently cooked on tawa perfect with thalapakati biryani.
Sunnyside eggs sprinkled seasoning on top and shallow fry.
Roasted egg. Hard boiled eggs, tossed in turmeric, chilly, pepper, onion, garlic and herbs.
Chopped eggs with lots of onion, chilly, herbs on tawa.
Battered, fried eggs and tossed in tangy chef manchurian sauce.
Minced paneer with vegetable, spicies, herbs, cylinder shaped and cooked in butter cahew gravy and served with choice of naan or rice.
Cubes of mushroom sauteed in butter and then cooked in a light creamy tomato gravy with bell pepper and onion and served with choice of naan or rice.
Garbanzo beans soaked overnight, cooked over slow fire with house spicies, fresh tomatoes, onion, ginger, garlic and herbs and served with choice of naan or rice.
Dried turkey berries cooked in tangy tamarind gravy and served with choice of naan or rice.
A traditionally made peanut based curry in a hyderabadi special handi with egg plant and served with choice of naan or rice.
A traditionally made peanut based curry in a hyderabadi special handi with guntur chillies and served with choice of naan or rice.
Loosened yellow dhal cooked with onion, chillies, cumin, garlic, and finished on fry pan and served with choice of naan or rice.
Loosened yellow dhal cooked with onion, chillies, cumin, garlic, and finished on fry pan with tomato lots and served with choice of naan or rice.
Loosened yellow dhal cooked with onion, chillies, cumin, garlic, and finished on fry pan with mango lots and served with choice of naan or rice.
Palakura pappu. Loosened yellow dhal cooked in traditional karaikudi style with cumin, onion, garlic, spinach, and then tempered with redchillies and served with choice of naan or rice.
Potato and cauliflower florets sauteed with onion fresh tomato gravy with cumin, ginger, garlic, herbs and served with choice of naan or rice.
Indian Cottage cheese cooked with onion, bell pepper, tomatoes, spicies and herbs and served with choice of naan or rice.
Indian Cottage cheese cooked with pureed spinach gravy, spicies and herbs and served with choice of naan or rice.
Homemade Indian Cottage cheese simmered in rich creamy tomato gravy and served with choice of naan or rice.
Fried fluffy bread served with chole masala.
Fried fluffy wheat braed served with south Indian style potato masala.
Eggplant roasted in clay oven, cooked in traditional south Indian tamarind gravy and served with choice of naan or rice.
Okra cooked in a rich onion, tomato, tamarind based curry cooked in a andra style and served with choice of naan or rice.
Spicy egg plant marinated well and cooked in a onion, tomato, chillies, ginger, garlic, coconut, spices and served with choice of naan or rice.
Mushroom cooked in onion, tomato, ginger, garlic, spices and chef twist chettinad masala to it and served with choice of naan or rice.
Indian Cottage cheese cooked in rich cahewnut based cream, herbs. Mild spicies and served with choice of naan or rice.
Mixed vegetables cooked in a karaikudi spicies, coconut milk and served with choice of naan or rice.
Mixed vegetables cooked with onion, tomato, herbs, spices, coconut vinegar, and potatoes and served with choice of naan or rice.
Mixed garden vegetables with paneer cooed in onion tomato gravy then finished with butter and cream and served with choice of naan or rice.
Stir-fried mushroom with butter, garlic, spices and then simmered in rich mild creamy sauce and served with choice of naan or rice.
Fresh baby goat chunks marinated overnight, cooked with andra gongura spices and herbs in a special gravy and served with choice of naan or rice.
The goat trotters are traditionally roasted, slow-cooked with onion, chily, ginger, garlic, tomatoes, whole spicies, herbs, and then finished with coconut milk. Served with choice of parotta or idly.
Fresh baby goat chunks marinated overnight, cooked with madurai spices and herbs in a coconut paste and served with choice of naan or rice.
Chunks of chicken grilled in clay oven and then cooked in a light creamy tomato sauce with bell pepper and onion and served with choice of naan or rice.
Chunks of chicken grilled in clay oven and then shredded, cooked in a light creamy tomato sauce with house made butter and served with choice of naan or rice.
Hard boiled egg cooked in a rice chettinad onion, tomato masala with chefs secret spice to it and served with choice of naan or rice.
Boneless chicken cooked with bell pepper, onion, in a kadai spice, served as semi gravy and served with choice of naan or rice.
Chunk of salmon marinated, grilled in clay oven and then cooked gently in rich creamy tomato gravy, herbs and served with choice of naan or rice.
Well marinated boneless chicken sauteed with coconut, curry leaf, red chilly and herbs and served with choice of naan or rice.
Well marinated bone-in country chicken saauteed with andra spicies. Serve with ragi mudde.
Bone-in desi style country chicken, marinated, sauteed in a karaikudi spicies and served with choice of naan or rice.
Well marinated boneless chicken saauteed with chef secret twisty peppery sauce and served with choice of naan or rice.
Boneless chicken curry cooked with south Indian karaikudi masala and herbs and served with choice of naan or rice.
Chunks of boneless chicken, marinated overnight, grilled in clay oven and then simmer gently in malai cashew gravy and served with choice of naan or rice.
Chunks of mutton marinated, cooked with yellow lentil and tempered in andra spicies and served with choice of naan or rice.
Hard boiled egg cooked in andra spices, little tamarind twist to it and served with choice of naan or rice.
Boneless chicken curry cooked in a goa spicies with coconut vinegar and potatoes and served with choice of naan or rice.
Boneless chicken curry cooked in andra gongura spicies and served with choice of naan or rice.
Boneless mutton well marinated, sauteed in karaikudi masala and spicies and served with choice of naan or rice.
Boneless lamb, sauteed in a goa spices with coconut vinegar and potatoes and served with choice of naan or rice.
Road side, basically village Kerala style boneless chicken curry cooked with lots of coconut milk and served with choice of naan or rice.
Boneless chicken curry cooked with pureed saag gravy and finished with house special " butter" and served with choice of naan or rice.
Boneless mutton curry cooked with pureed saag gravy and finished with house special "butter" and served with choice of naan or rice.
Boneless chicken curry cooked with lot of chilli, garlic, herbs and served with choice of naan or rice.
Boneless chicken curry cooked with herbs, coconut, spices and served with choice of naan or rice.
Delicious boneless thilapia fish cooked in special pot with onion, fresh tomatoes, ginger, garlic, tamarind, coconut, and spicies.
Nethili fish dry roasted, cooked in tangy tamarind gravy with house made spices.
Fish fillet marinated well and then cooked in chef made pulusu masala.
Deviened prawns marinated well and then cooked with onion, tomatoes, spices, herbs, coconut vinegar, and potatoes.
Special prawn curry made with rayalaseema ground spices.
Deviened prawns marinated well and then cooked with onion, tomatoes, turmeric, chilli pwd, garlic, ginger, and end with chef twist spices.
Deviened shrimps marinated well, cooked with onion, tomatoes, gr, chilly, ginger, garlic, coconut milk and spices. Served with choice of rice or naan.
Fish fillet marinated well, cooked with onion, tomato, g. g. masala, coconut milk, spices. Served with choice of rice or naan.
Parotta layered with salna and wrapped up with banana leaf and steamed on grill.
Parotta layered with salna and wrapped up with banana leaf and steamed on grill.
Traditional 2 pieces ooru style parotta served with choice of salna.
Traditional 2 pieces ooru style parotta served with choice of salna.
Mutton. Its traditional Kerala style parotta, cooked with curried onion, ginger, gr. Chilly, curry in the middle and then wrapped in banana leaf and steam gently on grill.
Kizhi parotta are soaked in a semi thick chicken gravy, curried onion, ginger, gr, chilly, and then wrapped in banana leaf and then steam on the grill.
Minced and chopped parotta with veg salna, onion, ginger, garlic, herbs, house special masala.
Minced and chopped parotta with egg, salna, onion, ginger, garlic, herbs, house special masala.
Minced and chopped parotta with chicken, salna, onion, ginger, garlic, herbs, house special masala.
Minced and chopped parotta with mutton salna, onion, ginger, garlic, herbs, house special masala.
Minced and chopped parotta with grated Cottage cheese (paneer), onion, ginger, garlic, house made special masala.
Deep-fried house special parotta served with chef special salna.
Deep-fried house special parotta served with chef special salna.
Bun shaped and flavored fluffy house made fresh parotta served with chef special salna.
Tradional namma ooru parotta, diced, fried, then tossed in Indo Chinese chilly sauce.
A fermented crepe made from rice and urud lentil, topped with lots of onion, podi, ghee, served with chutney and sambar.
A fermented crepe made from rice and urud lentil, topped with creamy thickened tomato gravy, grated paneer, onion, bell pepper, herbs, spices, house made special "ghee". Served with chutney and sambar.
Family special. A very long thin fermented crepe made from rice and lentil, stuffed with poato masala, served with chutney and sambar.
A fermented crepe made from rice and urud lentil, topped with creamy tomato sauce, chopped tandoor grilled chicken tikka, onion, bell pepper, herbs, spices, house made special "ghee" served with chutney and sambar.
A 3 layered dosa, first layer is open dosa, second layer is made up of an egg omelette and the top layer is madeup of curried boneless mutton.
Kothimeera special. A fermented crepe made from rice, urud lentil, topped with coriander chutney and podi, served with chutney and sambar.
A fermented crepe made from rice, urud lentil, topped with curried minced Cottage cheese (paneer), served with chutney and sambar.
A fermented crepe made from rice, urud lentil, topped with house special karampodi and ghee, served with chutney and sambar.
A fermented crepe made from rice, urud lentil, topped with house special curry leaf pwd, potato masala, served with chutney and sambar.
A soft pancake made from fermented rice, urud lentil, served with chutney and sambar.
A soft pancake made from fermented rice, urud lentil, topped with onion, served with chutney and sambar.
A soft pancake made from fermented rice, urud lentil, topped with onion, chilli, tomatoes, served with chutney and sambar.
A soft pancake made from fermented rice, urud lentil, topped with veg, served with chutney and sambar.
A soft 2 pieces pancake made from fermented rice, urud lentil, served with chutney and sambar.
Ghee cheese special. A cone dosa made from fermented rice, urud lentil, topped with ghee, cheese, served with chutney and sambar.
A fermented crepe made from rice, lentil. Served with chutneys and sambar.
A fermented crepe made from rice, lentil, stuffed with house special potato masala, served with chutneys and sambar.
A fermented crepe made from rice, lentil, stuffed with house special potato and cheese, served with chutneys and sambar.
A fermented crepe made from rice, lentil, stuffed with house special potato and mysore paste, served with chutneys and sambar.
A fermented crepe made from rice, lentil, stuffed with house special potato and guntur karam, served with chutneys and sambar.
A fermented crepe made from rice, lentil. Topped with cooked onion. Served with chutney and sambar.
A fermented crepe made from rice, lentil, topped with beaten egg, spices and roasted. Served with chutney and sambar.
A fermented crepe made from rice, lentil, made with house special "ghee", served with chutney and sambar.
A chef twisted receipe made from healthy ingredients. Served with chutney and sambar.
A fermented crepe made from rice, lentil stuffed with cheese. Served with chutney and sambar.
Upma special. A thin and crispy wheat crepe made from sooji, ginger, chilli, cashewnut, cilantro in a special manner. Served with upma, chutney and sambar.
A thin and crispy wheat crepe made from sooji, ginger, chilli, cashewnut, cilantro, stuffed with house potato masala in a special manner. Served with chutney and sambar.
Podi special. A mini steamed rice, lentil patties, tossed in a house made karampodi with ghee and cashewnut. Served with chutney and sambar.
A steamed rice, lentil patties, soaked in sambar (lentil soup) served with chutney.
A steamed rice, lentil patties, soaked in rasam soup. Served with chutney.
A steamed rice, lentil patties. Served with chutney and sambar. Healthy breakfast special.
A mini steamed rice, lentil patties. Especially made for kids size bites. Served with chutney and sambar.
A basic idly, tempered with ghee, mustard, ginger, chilli, herbs, cashewnut. Served with chutney and sambar.
A steamed idly, wrapped in a banana leaf with chutney, sambar and steam it.
Basmati rice, slow-cooked with Indian Cottage cheese (paneer), fresh herbs, spices, and homemade biryani masala.
Basmati rice, slow-cooked with eggs, fresh herbs, spices, and homemade biryani masala.
Boneless special. Basmati rice slow-cooked with marinated boneless chicken, fresh herbs, spices, and homemade chef biryani masala.
Basmati rice slow-cooked with marinated chicken lollypop, fresh herbs, spices, and homemade chef biryani masala.
Basmati rice cooked with fresh vegetabls, herbs, spices, homemade biryani masala in a house special " pot ".
Basmati rice cooked with marinated chicken on dum over slow heat, herbs, spices, homemade biryani masala in a house special "pot ".
Basmati rice cooked with fresh baby goat on dum slow heat, fresh herbs, spices, homemade biryani masala in a house special "pot ".
Authentic biryani from dindugal origin made with seeraga samba rice, slow-cooked with, fresh baby goat, herbs, spices, ghee, special chef twist recipe.
Basmati rice cooked with fresh vegetabls, herbs, spices, homemade biryani masala in a house special "pot ".
Basmati rice cooked with marinated chicken on dum over slow heat, herbs, spices, homemade biryani masala in a house special "pot ".
Basmati rice cooked with fresh baby goat on dum slow heat, fresh herbs, spices, homemade biryani masala in a house special "pot ".
Authentic biryani from dindugal origin made with seeraga samba rice, slow-cooked with, fresh baby goat, herbs, spices, ghee, special chef twist receipe.
Basmati rice, slow-cooked with Indian Cottage cheese (paneer), fresh herbs, spices, and homemade biryani masala.
Bucket boneless. Basmati rice slow-cooked with marinated boneless chicken, fresh herbs, spices, and homemade chef biryani masala.
Basmati rice slow-cooked with marinated chicken lollypop, fresh herbs, spices, and homemade chef biryani masala.
Comes with egg.
Comes with egg, and chicken.
Comes with egg, chicken, and shrimp.
Comes with egg.
Comes with egg, and chicken.
Comes with egg, chicken, and shrimp.
Comes with egg.
Comes with egg, and chicken.
Comes with egg, chicken, and shrimp.
Comes with egg.
Comes with egg, and chicken.
Comes with egg, chicken, and shrimp.
House special layered fluffy bread from Southern parts of india.
Bread baked in clay oven with healthy nigella seed and house special "butter".
Bread baked in clay oven with chillies, house special "butter".
Leavened white bread baked in clay oven.
Bread baked in clay oven and topped with pesto.
Leavened white bread baked in clay oven with house special "butter".
Leavened white braed baked in clay oven with garlic, cilantro and topped with butter.
Thin wheat bread.
Whole wheat bread baked in clay oven.
Masala papad roasted gently in clay oven.
Crepe with cheese topping.
A cone shaped crepe made from rice, lentils and serve crispy.
Crepe made with chocolate topping.
A desi style potato fries. No spices.
Bite sized boneless chicken made in desi style without spicy.
Crepe made with pizza topping.
Crepe made in coin shape.
A cone shaped crepe made from rice, lentils, topped with ghee. Serve crispy.
Indo Chinese veggie wrapper served with ketchup.
Veg noodles tossed with ketchup. No spicy.
Plain basmati cooked rice.
Rice overcooked, smashed with butter, milk, and then yougurt, tempered with mustard, ginger, chilli, herbs, spices.
Rice cooked with lentil, fresh vegetabls, herbs, spices, ghee. Served with papad.
Rich dessert made with fresly grated carrot, nuts, sugar, mawa, ghee, and saffron.
Hyderabadi wedding dessert made from dried apricot, cream, almonds, and rose water. Add choice of ice cream for an extra charge.
Pastry balls made with milk dough, fried until golden colour, then soaked in fragrant sugar syrup.
Halwa made with bread, ghee, sugar, nuts, saffron, touch of "elaichi".
Rose water flavoured sweetened milk patties and garnished with nuts.
House special desi "kulfi" ice cream.
Choose your flavors.
A must try wheat halwa made with palm jaggery. Perfect after biryani bites.
Kheer. Slow-cooked vermicelli with milk, sugar, saffron, nuts, ghee, and cardamom.
Mango and yogurt drink.
South Indian style double filter coffee.
South Indian masala tea.
Boiled and chilled milk with fragrant rose pedal syrup.
Homemade whisked yogurt drink with ginger, cumin.
Homemade whisked yogurt drink with sea salt.
Sweet yogurt shake.
Desi style fresh lemon drinks.
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 09:45PM
Monday: 11:00AM - 03:00PM, 05:00PM - 09:45PM
Sunday: 11:00AM - 03:00PM, 05:00PM - 09:45PM
Tuesday: 11:00AM - 03:00PM, 05:00PM - 09:45PM
Saturday: 11:00AM - 03:00PM, 05:00PM - 09:45PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 09:45PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.