Raspberry Chocolate Pecan Pie

A homemade chocolate pecan pie covered in a rich raspberry sauce.

Lemon Blueberry Parfait

Luscious lemon curd layered with blueberry compote and topped with whipped cream.

Crabcakes

Made with jumbo lump crab meat and topped with tequila cream sauce.

Shrimp and Grits Cocktail

Four large boiled shrimp. Served with fried cheese grits and a delicious cocktail.

Black Bean Hummus

The southwest version of the classic with black beans, tahini, garlic, pico de gallo, and pepper Jack cheese.Served with chips.

Filet (8 oz)

8 ounce. Center cut filet. Served with two sides and salad.

Ribeye (16 oz)

16 ounce. Served with two sides and a salad.

Mahi Mahi

Topped with lemon buerre blanc sauce and jumbo lump crab. Served with two sides and a salad.

Blueberry Chicken Salad

Red leaf lettuce tossed in raspberry vinaigrette, with blueberries, walnuts, blue cheese crumbles, red onion, and a grilled chicken breas.

Chopped Buffalo Chicken Salad

Iceberg lettuce tossed in blue Italian dressing, with celery, red onion, tomatoes, and breaded chicken tossed in a spicy buffalo sauce.