Butter lettuce, bleu cheese crumbles, bacon, red onion, balsamic reduction, black pepper, and bleu cheese dressing.
Beets, blueberries, greens, lemon vinaigrette, feta, mint, and spiced pecans.
Seared ahi tuna, fresh greens, spiced pecans, toasted sesame seeds, crispy rice noodles, pickled red onions, and coconut ginger vinaigrette.
Mixed greens, grilled chicken, red onions, grape tomatoes, fresh avocado, tortilla strips, parmesan, and creamy chill lime dressing.
Butter lettuce wedge, bleu cheese crumbles, bacon, red onion, grape tomatoes, balsamic reduction, black pepper, and blue cheese dressing.
Blueberry syrup, fresh lemon, sage, soda water
Carrot syrup, fresh lemon, ginger syrup, fresh mint, soda water
Sparking Mineral Water
The Winston Blend, Churchill's Finest. Hot Coffee
Eote nitrogen infused cold brew coffee
Served with French fries or fruit and drink.
Served with French fries or fruit and drink.
Served with French fries or fruit and drink.
Maple syrup and bacon. Served with French fries or fruit and drink.
Sauteed mushrooms, soy garlic aioli, lettuce, tomato, mozzarella cheese, parmesan crisp, truffle oil, and pickled red onion. Served with your choice of French fries or fruit.
Chicken fried filet mignon, lettuce, tomato, mayonnaise, and grilled bun. Served with your choice of French fries or fruit.
Sauteed onions, jalapenos, Cheddar, adobo mayonnaise, and sour cream. Served with your choice of French fries or fruit.
Mayonnaise, pickles, lettuce, tomato, pickled red onion, and American cheese. Served with your choice of French fries or fruit.
Grilled chicken breast, apple onion compote, bacon, Chedda,r BBQ mayonnaise, and BBQ sauce. Served with your choice of French fries or fruit.
Chicken tinga, sauteed jalapenos, onions, Cheddar, adobo mayonnaise, and jalapeno bread. Served with your choice of French fries or fruit.
Rainbow quinoa, spinach, mushrooms, grape tomatoes, zucchini, and garlic.
Lightly dusted quail legs, jalapeno Cheddar grits, sunny side up egg balsamic reduction, and Mike's hot honey.
Apple onion compote and balsamic glazed brussels sprouts.
Sweet potato hash.
Cornmeal breaded trout, jalapeno Cheddar grits, pickled red onions, and tabasco tartar sauce.
Rainbow quinoa, grape tomatoes, spinach, zucchini, mushrooms, and garlic.
7 oz petit filet, red miso butter, and parmesan truffe fries.
Garlic jalapeno toast, smashed avocado, sunny side up egg, greens cucumber, grape tomatoes, feta, and lemon vinaigrette.
Bourbon glaze, spiced pecans, cinnamon, and fresh whipped cream.
Coffee dusted.
Beets, blueberries, greens, lemon vinaigrette, feta, mint, spiced pecans
Avocado, feta cheese, zucchini, corn, peas, bell pepper, tomato, and cilantro.
Roasted vegetable quinoa stew choice of wedge or beets, berries, and greens salad.
Butter lettuce, bleu cheese crumbles, bacon, red onions, grape tomatoes, balsamic reduction, black pepper, bleu cheese dressing
Seared Ahi Tuna, fresh greens, spiced pecans, toasted sesame seeds, crispy rice noodles, pickled red onions, coconut-ginger dressing
Butter lettuce, bleu cheese crumbles, bacon, red onions, grape tomatoes, balsamic reduction, black pepper, bleu cheese dressing
Sriracha, hoisin soy sauce, sesame seeds, and sweet chili sauce.
Tostada chips, chicken tinga, Cheddar, black beans, pickled jalapenos, and sour cream salsa verde.
Buffalo chicken, celery, carrot, and bleu cheese.
Mike's hot honey, maple syrup, and bourbon syrup.
Marinated in dos xx lager, lime juice, avocado, green onion, tomato, cilantro, Cholula, and tostada chips.
Lightly dusted quail legs, balsamic reduction, mike's hot honey jalapenos, and red onions pickled.
Beer braised pork shoulder, pickled red onions, feta, cilantro, and salsa verde.
Garlic butter, mozzarella, feta, fresh garlic, truffle oil, and side red sauce.
Bleu cheese crumbles, mozzarella, apple slices, balsamic reduction, greens, grilled chicken, and fig jam.
Seasoned sweet potato fries, parsley, sage rosemary and thyme, and Mike's hot honey.
Hours of Service:
Friday: 11:00AM - 12:00AM
Monday: 11:00AM - 12:00AM
Sunday: 10:00AM - 09:00PM
Tuesday: 11:00AM - 12:00AM
Saturday: 10:00AM - 12:00AM
Thursday: 11:00AM - 12:00AM
Wednesday: 11:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.