With garlic sauce.
Mixed Vegetables with White Sauce, Brown Sauce, or Spicy Garlic Sauce
Fried Tofu, Snow Peas, Mushrooms, and Carrots
A famous Cantonese dish with rice noodles stir-fried with egg, broccoli, bean sprouts, carrots, snow peas, and scallions.
Shrimp, Chicken, Pork and Vegetables in a Yellow Curry Sauce.
No soy sauce.
No soy sauce.
This special selection offers the dieter a lighter meal. Steamed, low in sodium, no MSG, and sauce on the side.
This special selection offers the dieter a lighter meal. Steamed, low in sodium, no MSG, and sauce on the side.
This special selection offers the dieter a lighter meal. Steamed, low in sodium, no MSG, and sauce on the side.
This special selection offers the dieter a lighter meal. Steamed, low in sodium, no MSG, and sauce on the side.
This special selection offers the dieter a lighter meal. Steamed, low in sodium, no MSG, and sauce on the side.
This special selection offers the dieter a lighter meal. Steamed, low in sodium, no MSG, and sauce on the side.
Crispy fried chicken breast sliced and served with lemon sauce.
This remarkable dish was originally created for general tso during the Ching dynasty. Marinated chicken quickly fried until crispy, sautéed with scorched dry hot peppers in our exotic tangy sauce.
Marinated chicken quick-fried until crispy and sautéed with our spicy sesame sauce, sprinkled with sesame seeds.
Strips of chicken breast dipped in a light batter and lightly fried to crispy perfection, accompanied by a delicious tangy sauce.
Tender stir-fried shrimp with eggplant sautéed in a garlic sauce.
Jumbo shrimp lightly fried and sautéed with orange peel and vegetables and enhanced by a tangy, spicy brown sauce.
Quick-fried chicken breast cooked with fried orange peel and enhanced by a tangy, spicy brown sauce.
Tender stir-fried chicken breast with eggplant sautéed in a garlic sauce.
Shrimp and chicken breast sautéed with vegetables in a rich brown sauce.
Shrimp and sea scallop sautéed with a colorful array of vegetables in a chef's tangy, spicy brown sauce.
Jumbo shrimp marinated and quickly fried until crispy, sautéed with scorched hot peppers and vegetables in our exotic tangy sauce.
A perfect blend of shrimp, beef, and chicken sautéed with vegetables in our special brown sauce.
String beans, jalapeño peppers, eggplant, basil, and kaffir lime leaves cooked in a blend of spicy green curry and coconut milk.
Red and green peppers, onions, celery, basil, and chili peppers cooked in a blend of red curry, coconut milk, and lemongrass.
Onions, pineapple, string beans, and potatoes cooked in a blend of southern Thai tangy flavored curry, coconut flavor, crushed peanuts, and tamarind (a sour exotic fruit flavor).
Asparagus, onions, mushrooms, and cherry tomatoes cooked in a rich creamy Thai curry then garnished with crushed peanuts and basil.
The most famous dish in Thai cuisine, rice noodles stir-fried with bean sprouts, egg, celery, napa, and carrots in a tangy and spicy exotic tamarind sauce, then garnished with peanuts and cilantro.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.