Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips.
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.
Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.
Served with Sriracha and peppercorn ranch dipping sauces.
Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.
Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.
Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.
Giant pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.
Soybean pods sautéed with garlic sesame soy glaze.
Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.
Fresh cut and served with peppercorn ranch and Sriracha fry sauce.
Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips.
Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano.
Ahi tuna, Sriracha aioli, soy glaze, cilantro, fried lotus root, pickled jalapeño, radish, green onion and sesame.
Crab, avocado, cucumber, soy glaze, sticky rice rolled in nori and sesame.
Boiled egg wrapped in pork sausage, breaded and crispy-fried.
Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette.
Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, fresh mango, crispy wontons, cilantro and wasabi ginger vinaigrette.
Roasted chicken, romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.
Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.
Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.
Grilled top sirloin with caramelized pears, Gorgonzola, spiced pecans, red bell pepper, mixed greens, arugula, radicchio and blue cheese vinaigrette.
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.
Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, Napa slaw and chipotle aioli on grilled ciabatta.
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles.
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.
Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta.
Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce.
Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, pickles and burger sauce.
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli.
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli.
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream.
Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.
Roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and four cheese blend.
Italian pepperoni, Roma tomato sauce and four cheese blend.
A combination of cured Italian meats, Roma tomato sauce and four cheese blend.
Grilled chicken breast, Black Butte BBQ sauce, red onion, cilantro, fontina, smoked mozzarella and provolone.
Smoked chicken, roasted corn, black beans, red bell peppers, jalapeño, chipotle tomato sauce, cheddar and jack cheese, cilantro and tortilla strips.
Spicy Italian sausage, Italian pepperoni, prosciutto, sun-dried tomato, Mama Lil’s peppers, kalamata olives, pepperoncini, Roma tomato sauce, four cheese blend and fresh basil.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.