The rooster's custom grind (brisket, short rib, and chuck roast) 8oz Angus beef burger, scrapple, bacon, egg, and cheddar on grilled fresh sourdough bread.
8oz Angus beef burger, choice of cheese: cheddar, swiss, provolone, American, smoked gouda, and rooster's beer cheese, or pepper jack.
Rooster's beer cheese, sliced rib-eye, Omarosa roll add peppers or grilled onions or mushrooms.
Wild field greens, heirloom tomatoes, bacon, avocado, hard-boiled eggs, blue cheese, corn, and red wine vinaigrette.
Delmarva watermelon, wild field greens, basil, mint, cucumber, feta, balsamic drizzle, and red wine vinaigrette.
Fresh biscuit, egg, cheddar, and Canadian bacon.
Poached eggs, Canadian bacon, and hollandaise on an English muffin.
Poached eggs, MD lump crab cake, ham, and hollandaise on an English muffin.
Poached eggs, creamed spinach, Alaskan smoked salmon, cream cheese, Meyer lemon hollandaise, and homemade croissant.
Lotsa farm-fresh thick cut bacon, heirloom mater, lettuce, sweet corn mayo, and grilled sough dough.
Premium bologna, 2 eggs your way, cheese, and brioche roll.
French toast rich and delicious brioche french toast.
House pancakes, sausage, scrambled eggs, cheddar, maple syrup, and sausage gravy.
Biscuits and sausage gravy made from scratch.
Topped with blackened shrimp, and feta buttermilk dressing.
Sweet corn mayo, dill pickles, lettuce, mater and served on a brioche bun.
House rotisserie chicken salad, celery, mayo, and served on a homemade croissant.
Sweet corn mayo, dill pickles, lettuce, mater, and served on a brioche bun.
House rotisserie chicken salad, celery, mayo, and served on a fresh-baked homemade croissant.
Marinated grilled chicken breast, BBQ, cheddar, bacon, lettuce, tomato, and brioche roll.
Served with tater salad, shrimp pasta salad, jalapeno coleslaw, cucumber, and onions or add hand-cut rooster fries.
Sweet corn mayo, dill pickles, lettuce, and mater. Served on a brioche bun.
House rotisserie chicken salad, celery, mayo, and served on a homemade croissant.
Served with tater salad, shrimp pasta salad, jalapeno coleslaw, cucumber, and onions or add hand-cut rooster fries.
Sweet corn mayo, dill pickles, lettuce, mater, and served on a brioche bun.
House rotisserie chicken salad, celery, mayo, and served on fresh-baked homemade croissant.
Farm fresh and served with chile ranch.
Blackened Gulf shrimp, smoked gouda grits,and crispy tasso ham.
Local catch of the day, panko-cornmeal crust and remoulade sauce.
Chicken breast, buffalo sauce, mozzarella, pepper jack, ranch, celery, and pita chips.
One pound chicken wings.
You can't get this in the south. Homemade creamed chipped beef on biscuits.
Guacamole and heirloom mater topped with a sunny-side-up egg.
Bless his heart. Thick cut bacon, peanut butter, and banana on grilled brioche.
Farm fresh and served with chile ranch.
Blackened Gulf shrimp, smoked gouda grits, and crispy tasso ham.
Local catch of the day, panko-cornmeal crust and remoulade sauce.
Chicken breast, buffalo sauce, mozzarella, pepper jack, ranch, celery, and pita chips.
One pound chicken wings.
Topped with blackened shrimp, and feta buttermilk dressing.
German bologna, yeller mustard, pickles, Fritos, and grilled farm-fresh white bread.
Hours of Service:
Friday: 08:30AM - 07:00PM
Monday: 08:30AM - 07:00PM
Sunday: 08:30AM - 03:00PM
Tuesday: Closed
Saturday: 08:30AM - 07:00PM
Thursday: 08:30AM - 07:00PM
Wednesday: 08:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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