Flour Tortilla filled with scrambled eggs, pico de gallo and cheese. Finished with ancho chile adobo sauce, crumbled queso fresco and avocado, served with skillet potatoes and toast
Grilled Salmon topped with hatch chile hollandaise and two any style eggs, served with grilled asparagus, skillet potatoes and toast.
Mexican Chorizo and scrambled eggs on corn tortillas, with jalapeno tomato slaw and salsa verde, served with skillet potatoes.
Jalapeno Flour Tortilla filled with scrambled eggs, smoked brisket, salsa verde, pico de gallo, mexican slaw, and melted jack cheese, served with skillet potatoes.
Charbroiled skirt steak topped with pico de gallo, ancho chile adobo sauce and crumbled queso fresco, served with skillet potatoes, tortillas and Mexican slaw.
Folded crapes filled with ricotta and cream cheese, finished with raspberry sauce, served with two any style eggs, skillet potatoes and sausage patties
Low Fat Yogurt topped with granola, candied walnuts, pecans and fresh berries.
Changes regularly please contact the store for more information
Finished with a mushroom demi glaze, served with mashed potatoes and broccoli
Grilled chicken breast with chipotle honey mustard, lettuce, tomatoes, American cheese & bacon on a fresh baked bun with a side of house-made fries
Chopped BBQ brisket, topped with buttermilk fried onions on a grilled brioche bun.
3 house-made tenderloin meatballs with herbs and parmesan, placed on a dollop of our fresh mashed potatoes, finished with mushroom sauce.
Served with jalapeno cheddar tortilla chips, pico de gallo and queso fresco.
2 each pork, shiitake mushroom, and crispy chicken served with spicy peanut sauce.
Steak and shrimp with Mexican cheeses, black beans, pico de gallo and fresh cilantro.
Classic Italian style fried calamari and spicy Buffalo shrimp served with marinara and blue cheese.
Cored round artisan bread filled with mozzarella, green onions, poppy seeds, and roasted garlic butter then baked until crispy and gooey.
Bite-sized Italian bread crumb crusted eggplant, topped with basil pesto, tomatoes, Parmesan, and melted mozzarella, served with marinara.
Served with caramelized onions, bacon, Vermont cheddar, hatch chili aioli.
On Garlic French Bread With Mushroom Pesto
Chopped smoked brisket on a corn tortilla with Mexican slaw, salsa verde, pico de gallo and crumbled queso fresco
Seasoned Peel & Eat Shrimp served with cocktail sauce
Varies daily so please check with the restaurant to see what is featured
A thick, rich soup.
Spring mix and spinach, with tomatoes, red cabbage, carrots, Verf's croutons, pepitas, burrata cheese, cucumbers and choice of dressing.
Served with fresh pico de gallo, avocado, queso fresco, and chipotle lime dressing.
Served with fresh avocado, red onions, Verf's croutons, and honey mustard dressing.
Lettuce boats, filled with grilled salmon, fresh avocado, pico de gallo and queso fresco, served with a side of jicama slaw.
Served with spicy wood-fired shrimp tossed with fresh avocado, grilled tomatoes, zucchini, red onions, English cucumbers, toasted pumpkin seeds, with chipotle lime dressing.
Served with black beans, roasted corn, bacon, avocado, tomatoes, egg, Gorgonzola, Verf's croutons, with Cajun ranch dressing.
Served with grilled chicken, fresh burrata cheese, tomatoes, fresh basil, English cucumbers, drizzled with balsamic glaze over Caesar salad.
Fresh hand-cut from Kennebec potatoes
Kennebec Fries with Cracked Pepper, Garlic & Parmesan
Crispy battered and fried au gratin potatoes topped with cream sauce
House-made Belgium chocolate mousse in an Oreo crust topped with cream icing and shaved chocolate.
Served with sugar-crusted walnuts.
Cinnamon sugar crusted and filled with frangelico cream.
Served with seasonal berries.
Cinnamon sugar crusted and filled with frangelico cream.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 09:30PM
Sunday: 03:15AM - 09:00PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.