Spicy hamachi top with super white tuna and tuna eel sauce and Japanese sauce.
Avocado, tuna, salmon, cream cheese, kanikama, and rolled with soy paper and dressed with wasabi mayo and unagi sauce.
Spicy salmon, cilantro, tempura crumbs topped with avocado and sweet potato chips.
Unagi, avocado, lettuce, crunch crumbs, and green tobiko with shrimp on top.
Cilantro, shrimp tempura, kanikama, and guacamole on top with spicy sauce.
BBQ eel, cucumber and avocado with eel sauce on top
Tuna, crunch crumbs, spicy mayo, shrimp tempura, and eel sauce, and rolled with soy paper.
Shrimp tempura, mango, avocado, cucumber, and topped with salmon and mango sauce.
Shrimp tempura, octopus, cucumber, spicy tuna, spicy scallop, avocado, and dressed with eel sauce.
Spicy tuna, cilantro, avocado, and topped with black tobiko.
Crispy soft shell crab, cilantro, avocado, and rolled with soy paper and dressed with spicy mayo and Sriracha sauce.
Tuna, tomato, lettuce, rolled with soy paper, topped with salmon and avocado, dressed with wasabi dressing.
Tako, avocado, cucumber, shrimp, kanikama deep-fried.
Shrimp tempura baked with cream cheese. Topped with spicy banikama, eel sauce, and spicy mayo.
Braised chashu over rice, scallions and soft boiled egg.
Grilled chicken teriyaki, shrimp and vegetable tempura, and California roll. White rice and miso soup.
Choose from chicken, beef, shrimp, vegetable or combination.
Grilled chicken, beef steak, or salmon with teriyaki sauce. serve with white rice.
Japanese beef bowl, with broccoli and soft boiled egg.
Grilled steak teriyaki, shrimp and vegetable tempura, and California roll. White rice and miso soup.
Grilled wild-caught ocean salmon teriyaki, shrimp and vegetable tempura, and California roll. White rice and miso soup.
small steamed white rice.
Large steamed white rice.
Vegetarian.
Green salad with sushi house signature and ginger dressing. Vegetarian.
Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet vinaigrette. Vegetarian.
Our must-try item! Ramen topped with ground pork and scallions, cooked in signature spicy sauce.
Pork bone. The broth is cloudy white, chashu pork, soft boiled egg, seaweed, and scallions beansprout bamboo shoot and fish cake.
Chicken vegetable noodle stir-fried with Japanese sauce.
Chicken or beef with vegetable stir-fried.
Shrimp and vegetable tempura with hot noodles soup.
Choice of soup or no soup.
Ramen and udon and rice noodle. Miso broth with vegetables. Vegetarian.
Choice rice noodle and udon and ramen.
Soy sauce with clear brown chicken broth and soy sauce soup. Crispy, juicy Japanese deep-friend chicken topping, soft boiled egg, seaweed, and scallions beansprout agaric.
Soybean pastes the ramen soup is flavored with soybean paste miso. This ramen is from Hokkaido soft-boiled egg, seaweed, and scallions, corn, beansprout and bamboo shoots.
Salt ramen features are light soup with clear broth. French sea salt, kelp, Japanese citrus, pork, and chicken base, beansprout, agaric.
Fried chicken breast with Japanese-style bread crumbs.
Sliced chicken breast stir-fried with carrots, celery, and egg noodle.
Deep-fried Japanese pork potstickers with ponzu sauce.
Deep-fried squid rings with sweet sauce.
Boiled and lightly salted soybeans in the shell. Vegetarian.
Deep-fried spring roll. Vegetarian.
Fresh shrimp, rice noodles, vegetable hand roll.
2 lightly battered deep-fried shrimp and 4 vegetables with dipping sauce.
4 paces small rice ball topped with super white fish and Japanese dressing.
3 broiled chicken on skewers with teriyaki sauce.
4 Deep fried crab meat cheese dumplings.
5 slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce.
Deep fried tofu in house sauce.
Yellowtail, tuna, cilantro, jalapeños, chill oil, and avocado. Topped with lime juice and sriracha.
Salmon and avocado.
Smoked salmon, cream cheese, and green onion.
Shrimp tempura and crumbs with masago outside. Spicy.
Crab stick, avocado, cucumber, and masago.
Tuna in spicy sauce.
Yellowtail in spicy sauce.
Spicy salmon and cucumber.
BBQ eel and cucumber.
Combo of Ingredients.
Shrimp, tempura, avocado, and cucumber.
Shrimp tempura, eel, and lettuce.
BBQ eel, cucumber, masago, and covered with sliced avocado.
Wok-fried soft shell crab.
5 kinds of fish rolls.
Broiled salmon, avocado, and cucumber.
Shrimp tempura, tobiko, cream cheese, and cucumber.
Assorted vegetables.
Sweet potato in light tempura batter and wok-fried.
Avocado, asparagus, and cucumber.
Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream.
2 pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of mango, strawberry, or coffee flavor.
White rice, yellowfin, salmon, hamachi, spicy mayo, ginger, avocado, and masago.
Sushi rice, octopus, tuna, white tuna, salmon, snapper, cucumber, avocado and edamame with house poke sauce.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 12:00PM - 09:00PM
Tuesday: Closed
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.