chopped pecans and browned butter…mmmmm.
Same as the original, but spiked with bourbon.
An extra sweet twist for the serious dessert lover.
Like the traditional pecan with melted chocolate mixed in.
Made with dutch chocolate and will satisfy the chocoholic.
Sweet, gooey, and full of flaked coconut.
Lemon zest and lemon juice for a bright flavor.
A milk chocolate pie base with pecan and coconut topping.
Tangy and creamy and excellent when topped with fresh berries.
A sweet pie, laced with chocolate chips and pecans.
Same as the original, but spiked with Kentucky bourbon.
A popular apple variation that adds a sweet crunch.
Apples, cinnamon and coated with our caramel sauce.
Classic…we use cinnamon, nutmeg, and ginger.
Sept.-Dec. Tart cranberries and crunchy pecan crumble.
Strawberry, blueberry, blackberry, raspberry.
Our popular bumbleberry pie topped with crisp crumble.
The name says it all.
We use tiny wild blueberries so every bite is packed with berries.
A quaint pie with a touch of vanilla and cinnamon.
Because peaches and the south belong together.
Topped with our almond coconut crumble.
For those who can't decide on one fruit.
For those who can't decide on one fruit.
Apr.-Sept. The perfect summertime treat.
May-July Very popular when in season, sweet and tart all in one pie.
Sept.-Dec. Light, fluffy, and flavored with all the fall spices we love.
Sept.-Dec. A classic fall favorite.
Dutch chocolate melted into our homemade pudding, for serious chocolate lovers.
Flaked coconut throughout a vanilla pudding in a pastry crust.
Real key lime juice gives this pie its delicious tart flavor.
Tart lemon filling with fluffy meringue baked to golden perfection.
Fresh bananas, our homemade vanilla pudding in a pastry crust.
Chocolate cookie crust, fresh bananas, peanut butter pudding and chocolate chips.
Peanut butter pudding in a chocolate cookie crust.
This one has a fan base because it's amazing and gluten-free.
Dec. Mint chocolate cookie crust with our rich chocolate pudding.
June-Aug. The perfect addition to your summer cookout.
Sept.-Dec. A creamy version of the classic pumpkin in a graham cracker crust.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: 11:00AM - 05:30PM
Wednesday: 11:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.