Red Curry

Red curry with coconut milk, Chinese eggplant, bell pepper, bamboo shoot, and basil leave.

Green Curry

Green curry with coconut milk, Chinese eggplant, bell pepper, bamboo shoot, and basil leave.

Yellow Curry

Yellow curry with coconut milk, carrot, potato, and onion.

Massaman Curry

Mussamun curry with coconut milk, potato, carrot, peanut, and onion.

Panang Curry

Panang curry with coconut milk, green bean, bell pepper, and basil leave.

Pineapple Curry

Red curry sauce with pineapple, bamboo shoot, tomato, bell pepper, and basil leave.

Pumpkin Curry

Red curry sauce with pumpkin, asparagus, bell pepper, and basil leave. Served with steamed rice.

Som Tum Salad

Central part of Thailand, style green papaya salad with chili, garlic, green bean, tomato, dried shrimp, lime juice, palm sugar, and peanut. Served with cabbage.

Larb Salad

Ground meat salad with herbal rice powder, mint leave, kaffir, lemongrass, lime juice, chili, red onion, green onion, and cilantro. Served with cucumber and cabbage.

Yum Nuer Salad

Spicy grilled beef with fresh salad flavored with Thai lime vinaigrette sauce, kaffir lime leave, lemongrass, red onion, green onion, cilantro, tomato, and cucumber with fresh salad mix.

Pad Cashew nut

Stir fried Thai sweet chili jam, pineapple, cashew nut, carrot, celery, onion, and bell pepper.

Pad Ruam Mit

Stir fried mixed veggies in garlic sauce.

Pad Kra Pao

Stir fried ground meat or tofu with chili, green bean, mushroom, bell pepper, onion, and basil leave.

Pad Kra Tiem Garlic

Stir fried meat or tofu with garlic sauce served with steamed veggies.

Pad Khing Ginger

Stir fried meat or tofu with ginger, mushroom, bell pepper and onion.

Pad Phet

Stir fried meat or tofu with curry paste with bamboo shoot, bell pepper, jalapeno, green bean, basil leave, kaffir lime leave, and onion.

Pra Ram Rong Song

Stir fried meat or tofu with broccoli, green beans, and spinach topped with peanut sauce.

Pad Prik Khing

Stir fried green bean with curry paste and bell pepper.

Pad Broccoli

Stir fried meat or tofu with broccoli in oyster sauce.

Pad Spicy Eggplant

Stir fried Chinese eggplant with bell pepper, green onion, and basil leave.

Tom Yum Soup

Thai style hot and sour soup with lemongrass, kaffir lime leave, galangal, mushroom, tomato, cilantro, and green onion.

Tom Kha Soup

Thai style coconut milk soup with lemongrass, kaffir lime leave, galangal, mushroom, tomato, cilantro, and green onion.

Tom Yum Seafood

Thai style coconut milk soup with lemongrass, kaffir lime leave, galangal, mushroom, tomato, cilantro, and green onion. Served with a seafood combo of crab, squid, mussels, catfish, and shrimp.

Thai Iced Tea (20 Oz)

Thai Iced Coffee (20 Oz)

Bubble Tea

Dr. Pepper

12 fl oz can

Mango Juice

8.3 fl oz can

Coke

12 fl oz can

Diet Coke

12 fl oz can

Sprite

12 fl oz can

Lime Jarritos

12.5 fl oz can

Mandarin Jarritos

12.5 fl oz bottle

Pineapple Fried Rice

Fried rice with egg, pineapple, cashew nut, veggies, broccoli, tomato and onion. Served with cucumber, and lime.

Orange Chicken

Deep fried battered chicken covered with our recipe orange sauce. Served with steamed rice.

Orange Tofu

Deep fried battered tofu covered with our recipe orange sauce. Served with steamed rice.

Peanut Panang Curry

Panang curry prepared with homemade peanut sauce, green bean, asparagus, broccoli, bell pepper, and basil leave. Served with steamed rice.

Kua Ging

Kua ging is a southern part of Thailand food, made of curry paste (turmeric and dried red chili), stir fried ground meat in light oil, and its very tasty and spicy. Served with fresh lettuce, cucumber, and steamed rice.

Pad Thai Lemongrass chicken

Our Pad Thai (wok fried rice noodle with egg, ground peanut, bean sprout, green onion, and red onion) topped with grilled marinated lemongrass chicken and peanut sauce. Served with fresh bean sprout and lime.

Peanut Sauce Lover

Grilled marinated lemongrass chicken with steamed veggies, topped with peanut sauce. Served with steamed rice.

Asparagus in Garlic Sauce

Stir fried asparagus with bell pepper and onion in garlic sauce. Served with steamed rice.

Kung Pao Mango (Seasonal)

stir fried fresh mango with chili jam, asparagus, bamboo shoot, bell pepper, onion, and cashew nut. Served with steamed rice.

Spicy Crispy Basil with Chicken and Shrimp

Stir fried chicken and shrimps with chili, green bean, mushroom, bell pepper, and onion topped with crispy basil. Served with steamed rice.

Mongolian Beef

Stir fried marinated beef with chili sauce, jalapeno, and green onion on top of steamed vegetable. Served with steamed rice.

Pad Thai Lover

Pan fried wide rice noodle with egg, calamari, shrimp, red onion, green onion, bean sprout, and ground peanut. Served with fresh bean sprout and lime.

Crispy Chicken Basil

Stir-fried crispy chicken with bell pepper and onion. Topped with crispy basil, served with steamed rice.

Teriyaki Chicken

Grill chicken thigh in teriyaki sauce, served with steamed broccoli, cabbage, carrot, and steamed rice

Steamed Rice

Peanut Sauce

Sticky Rice

Steamed Veggies

Sweet Rice with Mango (Seasonal)

Sweet Rice

Pot Sticker (6pcs)

Six pieces of deep fried pot stickers, served with our own recipe sauce.

Tofu Salad Rolls

Two rolls with tofu, lettuce, carrot, mint, and rice noodle wrapped with rice paper. Served with peanut sauce.

Deep Fried spring rolls

Four rolls with mixed vegetable wrapped with rice paper, then deep fried to golden crisp, served with tangy sweet, and sour sauce.

Fried Tofu

Eight pieces with deep fried tofu served with sweet and sour with ground peanut.

Shrimp Tempura

Six pieces with deep fried battered shrimp, served with spicy mayonnaise, sweet, and sour sauce.

Chicken Satay

Five skewers with grilled marinated chicken on the stick, served with peanut sauce and cucumber sauce.

Crab Rangoon

Five pieces with fried wonton stuffed with crab meat and cream cheese. Served with sweet and sour sauce.

Curry puff (3 pcs.)

A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried.

Shrimp Salad Rolls

Two rolls with shrimp, lettuce, carrot, mint, and rice noodle wrapped with rice paper. Served with peanut sauce.

Chicken Salad Rolls (2 rolls)

Chicken, lettuce, carrot, mint, and rice noodle wrapped in rice paper.

Chicken Lettuce Wraps

Stir fried ground chicken, water chestnut, bamboo shoot, carrot, and crispy egg noodle. Served with fresh lettuce.

Thai Fried Rice

Fried rice with egg, pea carrot, broccoli, tomato, and onion. Served with cucumber, lime, and cilantro.

Spicy Thai Basil Fried Rice

Fried rice with egg, chili, pea carrot, broccoli, tomato and onion. Served with cucumber, lime, and cilantro.

Crab Fried Rice

Fried rice with egg, real crab meat, pea carrot, broccoli, tomato and onion. Served with cucumber, lime, and cilantro.

Red Curry Fried Rice

Fried rice with egg, bell pepper, basil, green bean, onion, and red curry paste.

Pad Thai

Pan fried rice noodle with egg, bean sprout, and ground peanut. Served with lime and fresh bean sprout.

Pad Kee Mao

PadPan fried wide rice noodle with egg, broccoli, chili, carrot, onion, bell pepper, and basil leave.

Pad See Ew

Pan fried wide rice noodle with egg, broccoli, carrot, and cabbage.

Kway Tiew Pad Kai

Pan fried wide rice noodle with egg, green onion, and fresh lettuce.

Chow Mien

Pan fried yellow noodle with broccoli, carrot, cabbage, celery, bean sprout, and onion.

Tom Yum Noodle Soup

Rice noodle, ground chicken, shrimp, calamari, Asian pork sausage, fish ball, pork, bean sprout, topped with fried wonton, ground peanut, fried garlic, cilantro, and green onion.

Beef Noodle Soup Pho

Rice noodle in beef broth with beef, bean sprout, topped with green onion, fried garlic, and cilantro.

Rad Nah

Pan fried wide rice noodle with Asian gravy sauce, Chinese broccoli Ka-Na, mushroom, and spinach.

Noodle Curry

Rice noodle with red or green curry, broccoli, carrot, cabbage, bamboo shoot, mushroom, bell pepper, and basil leave.

Spicy Noodle lover

Stir fried yellow noodle with egg, chili sauce, carrot, bamboo shoot, bell pepper, and onion.

Pad Woon Sen

Pan fried bean thread noodle with broccoli, cabbage, carrot, mushroom, tomato, celery, and onion.

Pad Thai Woon Sen

Pan fried bean thread noodle with egg, bean sprout, ground green and red onion. Served with fresh bean sprout and lime.