4 pieces.
Crispy dough filled with minced vegetables.
1 piece.
8 pieces.
8 pieces.
6 pieces.
4 pieces.
10 pieces.
2 pieces.
8 pieces.
12 pieces.
Crab Rangoon, crab stick, wings, egg roll, and fried baby shrimp.
Poultry.
Soup that is made from beaten eggs and broth.
broth with chicken, beef, pork, shrimp and mixed vegetables drissiled with sesame oil.
Comes with vegetable soup chow mein.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasoned broth with filled wonton dumplings.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Thin rice noodles.
Thin rice noodles.
Sauce made from delicate, buttery mollusk.
With brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Shrimp, pork, and chicken.
With brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetable dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Meat added.
Sauce made from delicate, buttery mollusk.
Curry seasoned dish.
Curry seasoned dish.
Lobster, scallop, jumbo shrimp, slice of chicken, beef, and pork with assorted Chinese vegetable in brown sauce.
Fried and rolled in coconut.
Sauteed shrimp, chicken, and beef with mixed vegetables in Szechuan sauce.
Fried chicken, shrimp, beef, lobster, roast pork stir-fried with assorted Chinese vegetable in brown sauce.
Chunky chicken sauteed in spicy honey braised sauce with steamed broccoli.
Scallop and shrimp with mixed vegetable in garlic sauce.
Jumbo shrimp deep-fried with mixed vegetable in spicy honey braised sauce.
Chunky chicken sauteed in spicy brown sauce with mandarin orange peel flavor.
Lobster, beef, mushroom, snow peas, bamboo shoots, water chestnuts, and Chinese vegetables.
Fried and rolled in coconut.
Lobster jumbo shrimp, scallop, carb meat, and assorted Chinese vegetable in white sauce.
Chicken, beef, shrimp, and Chinese vegetable.
Shrimp and chicken joined in a unique delectable matrimony.
Scallop, lobster, and jumbo shrimp sauteed with assorted Chinese vegetable and broccoli in spicy brown sauce.
Sliced beef sauteed in spicy brown sauce with mandarin orange peel flavor.
Chicken, beef, and shrimp.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce.
Sweetened sauce with vinegar base.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: Closed
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.