Served with house-made tiramisu.
Served with salad greens, roasted beets, shaved fennel, pickled red onion, goat cheese, walnuts, and balsamic vinaigrette.
Served with radicchio, shaved fennel, orange, pomegranate, hazelnuts, grapefruit, and tossed with a balsamic vinaigrette.
Served with diced chicken, celery, apples, walnuts, dried cranberries, and tossed in a creamy lemon dressing nigella seeds, local salad greens.
Served with red pepper tahini, raisins, salt-cured olives, and fresh herbs.
Served with a traditional german chocolate cake made in - house coconut - pecan frosting.
Served with creamy custard and layer of caramelized sugar.
Served with cauliflower, Swiss chard, gruyere gratin, fresh horseradish creme fraiche, and roasted baby carrots.
Served with truffle-infused hazelnuts, truffle butter, and arugula.
Served with mashed potato, brandy infused gravy, and winter vegetables.
Served with house-made duck confit, savory chestnut - mushroom bread pudding, pomegranate - port reduction, and roasted Brussel sprouts.
Served with heirloom flageolet beans, caramelized fennel, garlic croutons, and gremolata.
Served with hand-cut pappardelle tossed with house-made sausage, garlic, puntarelle, walnuts, and parmesan.
Served with caramelized onion, butternut squash, fried sage, and goat cheese.
Served with fresh herbs, various gourmet mushrooms, and cream sauce.
Served with fermented beet, lemon olive oil, fennel, shallot, and toasted baguette.
Served with flaky puff pastry, house-made sausage filling, and ask the server for today ' s preparation.
Chef ' s selection of 5 artisan items from our meat and cheese selection includes sliced baguette and housemade picked things.
Served with roasted winter squash with sage and leeks caramelized onion/cranberry-black pepper mayonnaise, arugula, and choice of side.
Served with pear puree, brown mustard seed, roasted turnips, and sauteed greens.
Server with red pepper tahini, raisins, salt-cured olives, and fresh herbs.
Served with cheesy grits, stewed collard greens, and pot licker sauce.
Served with house-made with cream cheese frosting.
Served with turkey roasted winter squash with sage and leeks cranberry - black pepper mayonnaise, arugula and choice of side.
Served with thinly sliced roast beef, grilled onions, blue cheese, and roasted garlic - mustard sauce and choice of side.
Always made in - house from scratch.
Roasted root vegetables, tabasco brown butter, sauteed collard greens, and hazelnuts citrus.
Served with warm potato - pistachio salad, seasonal vegetables, and hard cider pan sauce.
Served with house-made sausage, warm pretzel bun our own house-made condiments and choice of side.
Served with seared scallops, bacon jam, creamy polenta, and balsamic reduction.
Served with always made in - house daily, ask your server for your choices available.
Served with caramel apples, pecans, and whipped cream.
Hours of Service:
Friday: 11:00AM - 02:00PM, 04:30PM - 08:00PM
Monday: 11:00AM - 02:00PM
Sunday: 11:00AM - 07:00PM
Tuesday: Closed
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 02:00PM, 04:30PM - 07:00PM
Wednesday: 11:00AM - 02:00PM, 04:30PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.