A little on the dark side, but not too much! A rotating blend of coffees from the Americas and East Africa. About: This is our most traditional offering for those who prefer a bit more of a toasty cup. Brew: Great on any brew method. Good choice for those who want an old school espresso at home. Plays well with milk, cream, syrups, and sugar.
Crowd pleaser, middle of the road coffee. Balanced and sweet. Great for any brew method. A rotating blend of coffees from the Americas and East Africa.About: Our house coffee, every coffee drinker can get behind. Brew: Great on any brew method, delicious any way you take your coffee. Good choice for espresso too.
The perfect gift! The Full House bundle contains three 12 oz. bags of our most popular coffees: Petunias Blend (Colombia, Brazil), Misfit Blend (Latin America), and one seasonal coffee. Please note: this bundle comes as a single shipment. If you are interested in receiving this bundle as a recurring order, please visit our subscriptions page.
You won’t even know it’s decaf that hit ya. Swiss Water Process. Balanced and easy to drink. Rotation of coffees from Fincas Mierisch family farms in Nicaragua. About: The Swiss Water decaffeination process is simple, natural and 100% chemical-free - simply coffee without the caffeine. Nothing more, nothing less. Brew: An easy-going, flavorful decaf cup suited to any brew method, including espresso.
Sweet fruit notes of stone fruit, dried mango, dried dark fruit, and spice.
Tea Cake Summer. Fall '20 features coffees from Fincas Mierisch family farms in Nicaragua. This blend is easy going, sweet, and versatile with light hints of chocolate and orange. Great as drip, french press, iced coffee, or espresso. Our seasonal blends rotate three times each year, following coffee's harvest cycle. A fun, yet approachable way to mix things up. Great for drip brew methods.
Grown by Pepe Aguilar at his farm, Finca Santa Cruz, high in the forested area of Triunfo Biosphere Reserve in the Sierra Madre of. Chiapas. Pepe grows award-winning coffee beneath the shade of indigenous tree canopy. Pepe’s coffees are delicious and go down easy. We love coffees from Mexico for their crowd-pleasing qualities that every coffee drinker can get behind.
Here's to all our fellow bleeding hearts. To love gained, and love lost. To twin flames and the star-crossed. To trysts and flings. To the heartbreakers and the unrequited. If you've never had a problem, well, everyone's is happy. But hell, if everyone was happy, you know, there'd never been a love song. Enjoy our funny little Valentine, love me not.
Our special dark roast blend, made for any ol' hour of the day. It's your classic roast, smokey, and easy-drinking profile - a balanced and rich cup to fuel you through the day.
Whole. Special release! Floral and delicate Gesha, from Finca Santa Lucia, owned by our dear friend and colleague Erwin Mierisch. Santa Lucia was Erwin’s first farm outside his family’s original home in Nicaragua. Erwin and his family have been growing award-winning coffee for years, and this one is a real treat. Gesha, an heirloom variety from Ethiopia, is prized for it’s fine, perfumey cup character. Enjoy.
Hours of Service:
Friday: 11:00AM - 05:30PM
Monday: 11:00AM - 05:30PM
Sunday: 12:00PM - 05:30PM
Tuesday: 11:00AM - 05:30PM
Saturday: 11:00AM - 05:30PM
Thursday: 11:00AM - 05:30PM
Wednesday: 11:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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