Wild berry compote.
Seared scallops, mushroom and shallot cream sauce.
White wine and garlic, puff pastry.
Shallots, garlic, butter, white wine and cream.
Dijon mustard sauce.
Parmesan cheese and homemade croutons.
Parmesan cheese and homemade croutons.
Mixed greens, tomatoes, pine nuts, dried cranberries, red onions and goat cheese.
Salad with frisee lettuce warm bacon vinaigrette and a soft poached egg.
Haricots verts, roasted garlic pommes puree with a Cabernet and raspberry reduction.
Boneless short ribs, carrots, pearl onions and mushrooms. Braised in red wine reduction.
Grilled bone end ribeye, herb butter, sauce Béarnaise served with pomme frites.
Peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & gorgonzola.
Roasted bell pepper, asparagus, pommes puree with corn béchamel sauce.
Red wine braised chicken, mushrooms, onions, bacon, carrots & peas.
Golden fingerling potatoes, root vegetables and Cabernet.
Served with honey mustard.
Shaved parmesan, homemade croutons.
Choice of Caesar or bistro 17 salad.
Mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese.
Tarter sauce. can also be served on a bistro house salad.
Can also be served over mixed greens with pine nuts, cranberries, vinaigrette & crackers.
Can also be served over mixed greens with pine nuts, cranberries, vinaigrette & crackers.
AU jus & provolone.
Open faced pita bread topped with mozzarella cheese, onion & tomatoes.
Classic grilled ham & swiss, béchamel sauce, topped with a fried egg. can also be served monsieur (without fried egg)
Served on a bagel cream cheese, capers, onions.
Garlic crusted sourdough with Vermont cheddar.
Topped with American cheese, sautéed onions on rye bread.
Mixed greens, pine nuts, dried cranberries, Bermuda onions & gorgonzola.
Chicken salad, tuna salad & shrimp salad over mixed greens, tomatoes, pine nuts, dried cranberries, Bermuda onions & goat cheese.
Served with mushrooms, caramelized onion, roasted red peppers, spinach, & topped with parmesan & roasted garlic cream sauce, with salad.
Cream cheese, onions, roasted red peppers, feta cheese, with bistro salad.
Bacon, Gruyere cheese, mushrooms and onion. Served with fried potatoes.
Hours of Service:
Friday: 12:00PM - 03:15PM, 05:00PM - 08:15PM
Monday: 12:00PM - 03:15PM, 05:00PM - 08:15PM
Sunday: Closed
Tuesday: 12:00PM - 03:15PM, 05:00PM - 08:15PM
Saturday: 12:00PM - 03:15PM, 05:00PM - 08:15PM
Thursday: 12:00PM - 03:15PM, 05:00PM - 08:15PM
Wednesday: 12:00PM - 03:15PM, 05:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.