Vermicelli bowl with marinated grilled pork and 2 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with grilled beef and 2 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with 2 skewers of 4 shrimp. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl with marinated grilled pork. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with grilled beef. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with 1 skewer and 4 shrimp and 2 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with grilled lemongrass chicken and 2 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with grilled lemongrass chicken. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli bowl served with 4 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
2 pieces of grilled center-cut pork chop marinated in our house sauce served with broken rice and fried eggs. Served with steamed rice or broken rice, garnished with tomato, cucumber, pickled carrots, and a side of tangy fish sauce. Side of both available upon request.
A grilled whole quarter of skinless, boneless chicken leg meat marinated in our house sauce with fried eggs. Served with steamed rice or broken rice, garnished with tomato, cucumber, pickled carrots, and a side of tangy fish sauce. Side of both available upon request.
Grilled thinly sliced pork loin marinated in our house sauce served with broken rice and fried eggs. Served with steamed rice or broken rice, garnished with tomato, cucumber, pickled carrots, and a side of tangy fish sauce. Side of both available upon request.
2 grilled shrimp skewers of 4 pieces each served with broken rice and a fried egg. Served with steamed rice or broken rice, garnished with tomato, cucumber, pickled carrots, and a side of tangy fish sauce. Side of both available upon request.
Grilled thinly sliced beef marinated in our special marinade.
Freshly made fried fish and pork egg rolls served with lettuce and our special house tangy fish sauce. Khai VJ.
Our spring rolls are freshly made to order with chopped lettuce, mint, bean sprouts, and vermicelli wrapped in a thin paper served with our special house peanut sauce. Available options are shrimp, pork, or tofu. Khai VJ.
Lightly battered fried mid-joint chicken wings tossed in garlic butter. Khai VJ.
Japanese-style fried tempura battered shrimp served with sweet chili sauce. Khai VJ.
2 whole soft-shell crabs lightly battered, deep-fried, tossed in sea salt, jalapeno peppers, white onions, garlic, and fried shallots. Khai VJ.
Fried tofu cubes tossed in sea salt, jalapeno peppers, white onions, garlic, and fried shallots. Khai VJ.
Freshly made crepe filled with shredded heart of palm, cabbage, jicama, bean sprouts and garbanzo beans covered in peanut sauce and topped with crushed peanuts and fresh minced garlic.
Chicken lumpia (12 pcs)
Fried vegetable egg rolls served with lettuce and sweet chili sauce. Khai VJ.
Choice of fried or steamed and served with a special soy vinaigrette sauce. Khai VJ.
2 skewers of 4 pieces each marinated in our house sauce and served with tangy fish sauce.
Calamari strips seasoned with 5 spices, lightly battered, deep-fried, tossed in sea salt, jalapeno poppers, white onions, garlic, and fried shallots. Khai VJ.
Breaded 1/2 fried Bangus. All-day breakfast. Served with 2 over-easy eggs and garlic rice.
Homemade sweet pork sausage. All-day breakfast. Served with 2 over-easy eggs and garlic rice.
Single serving of beef pares with a side of garlic rice and 2 eggs.
Beef tapa. All-day breakfast. Served with 2 over-easy eggs and garlic rice.
1 garlic-seasoned breaded porkchop. All-day breakfast. Served with 2 over-easy eggs and garlic rice.
Tocino with 2 over-easy eggs and garlic rice.
Pork adobo with 2 fried eggs and garlic rice.
Slow-cooked tender beef shank marinated with our special pares sauce serve on a sizzling plate. Stews.
Twice cooked bone-in beef shanks served on a sizzling plate with mushroom gravy and topped with green onions.
Whole squid seasoned with salt and pepper, lightly battered, deep fried and served on a sizzling plate topped with gravy and green onions.
Tender beef tongue slow cooked in a rich mushroom gravy topped with crispy fried garlic and served on a sizzling plate.
Egg noodles served in beef broth topped with tender beef shank, veggies, boiled egg, and fried garlic. Noodles.
Egg noodles served in chicken broth topped with sliced soy chicken, veggies, boiled egg, and fried garlic. Noodles.
Egg Noodles served in beef broth, shrimp paste, pork belly, liver, tripe and topped with chicharron, hardboiled egg, green onions and fried garlic.
Whole seedless lychees are served in their juice over rice.
Served with 10 ounces. Our delicious tender oxtail that's been slow-cooked in our homemade pho broth. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Thai, chin, nam, sach, gan, bo vien. Includes rare steak, flank, brisket, tripe, tenderloin, and beef balls. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Rare ribeye steak pho
Served with shredded chicken and choice of beef and veggie broth. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Served with shrimp, squid fish balls, and imitation crab meat. Chicken broth is available upon request. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Pho chay. Served with baby bok choy, broccoli, carrots, mushrooms, and fried tofu. Chicken or vegetable broth is available upon request. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Choose 1 rare steak, flank, brisket, tripe, tendon, or beef balls. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Choose 2 proteins: Choices of rare ribeye steak, flank, brisket, tripe, tendon, or beef balls. Served with a side of bean sprouts, lime, and jalapenos.
Choose 3 proteins: Choices of rare ribeye steak, flank, brisket, tripe, tendon, or beef balls. Served with a side of bean sprouts, lime, and jalapenos.
Served with 8 succulent shrimp. Chicken broth is available upon request. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Add crystal bob or lychee jelly.
Add crystal bob or lychee jelly.
Add crystal bob or lychee jelly.
Add crystal bob or lychee jelly.
Unsweetened. Add crystal bob or lychee jelly.
Add crystal bob or lychee jelly.
Vietnamese style curry made with a coconut milk-based broth served with tender on-the-bone pieces of chicken garnished with white and green onions. Choice of rice noodles, egg noodles, thin vermicelli, or steamed rice.
Filet mignon cuber stir-fried with black pepper sauce, white and green onions. Served with garlic rice. Mon dac biet.
Fried rice with your choice of protein, green onions, and diced carrots. Mon dac biet.
Thin flat rice noodle with choice of protein stir-fried rice in our special homemade pad thai sauce with green onions, white onions, eggs, bean sprouts, topped with scrambled egg, and crushed peanuts. The sauce contains shrimp. Mon dac biet.
Vietnamese style hand cut beef shank and brisket with carrots in a thick tomato based beef broth garnished with white and green onions. Choice of pho noodles, egg noodles or steamed rice.
Garlic seasoned pork chop battered with a special breading served with steamed rice.
Slow-cooked oxtail soup with special spices and vegetables served with steamed rice.
Deep-fried pork belly served with steamed rice, onions, and tomatoes.
Fried chicken served with a side of garlic rice.
Sinigang with eggplant, tomato, onions, daikon, string beans and baby bok choy in a tasty tamarind broth. Choice of Spareribs, Pork Belly or Shrimp.
Shredded banana blossom slow cooked in coconut milk with pork and shrimp.
Grilled tender pork belly cubes then tossed in vinegar, soy, onions and tomatoes.
Tender beef slow cooked in a tomato stew with vegetables.
Beef cheek meat, honeycomb tripe slowed cooked in a hearty peanut butter base stew, garnished with bok-choy, eggplant, green beans and served with homemade bagoong.
Thick egg noodles and bean thread (sotanghon) noodles sautéed with chicken, shrimp,, cabbage, carrots and bean sprouts topped with scrambled eggs.
Chunks of pork braised in soy and vinegar.
Filipino style mixed vegetable stir-fry.
Whole milkfish seasoned with salt and pepper, lightly breaded then deep fried. Served with a scoop of garlic rice.
Sliced pork simmered in beef blood stew topped with jalapeno slices.
Sweet rice porridge topped with beef tendon, fried garlic, and green onion.
Plain porridge with add-ons. Porridge.
Hours of Service:
Friday: 08:00AM - 09:30PM
Monday: 08:00AM - 09:30PM
Sunday: 08:00AM - 08:30PM
Tuesday: 08:00AM - 09:30PM
Saturday: 08:00AM - 09:30PM
Thursday: 08:00AM - 09:30PM
Wednesday: 08:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.