Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.
A classic Indian festive dessert made with milk, sugar and saffron.
A creamy frothy drink blended with yogurt and water.
A delightful blend of juicy mangoes and home made yogurt.
Char grilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter.
A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves.
White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves.
Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy.
Smoky mashed eggplants sautéed in a tangy, spiced base of onions, tomatoes, garlic, and Indian spices.
Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices.
Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables.
Triangular shaped dumpling broken into bite-sized pieces then topped with herbed chickpeas, masala, and chutney.
Finely chopped veggies seasoned and batter fried till crisp and golden.
Cottage cheese cubes dipped in spiced gram flour batter and deep-fried till golden and crisp.
A crisp fried appetizer made with marinated chicken, mixed with chickpea flour and deep fried.
Steam cooked aromatic long grain basmati rice.
An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.
A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
A delicious savory rice dish that is loaded with spicy marinated lamb meat, caramelized onions, and flavorful saffron rice.
Basmati rice cooked with cottage cheese, fresh herbs, spices, and cooked in a special homemade biryani masala.
Grilled chicken slow-cooked with basmati rice, saffron, onions, herbs, and cumin.
An unleavened wholewheat flatbread baked over a flat griddle. A perfect accompaniment to our entrees.
Fluffy dough baked in an Indian clay tandoor oven.
Fluffy dough baked in an Indian clay tandoor oven with garlic topping.
Hours of Service:
Friday: 09:00AM - 01:15AM
Monday: 09:00AM - 01:15AM
Sunday: 09:00AM - 01:15AM
Tuesday: 09:00AM - 01:15AM
Saturday: 09:00AM - 01:15AM
Thursday: 09:00AM - 01:15AM
Wednesday: 09:00AM - 01:15AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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