Strongly brewed Thai tea with added sugar, and milk.
Sweet pearl milk tea with tapioca balls.
Traditional black tea
16.9 oz
Avocado, mango, cucumber, carrot, mint, cilantro, and noodles wrapped in rice paper. Gluten free.
Steamed baby bok choy with garlic ginger sauce. Gluten free.
Shrimp coated with coconut flake served with sweet chili sauce and roasted coconut.
Grilled marinated beef with peanut sauce.
Grilled marinated steak, Thai style with dry chili sauce and sticky rice. Spicy.
Chicken satay, chicken wings, spring roll, gyoza, shumai, and crab rangoon.
Japanese seaweed with sesame dressing.
Boiled soybeans with salt.
Deep-fried rolls filled with cabbage, carrots, celery, and glass noodles with sweet and sour sauce.
Steamed or deep fried pork dumplings.
Cream cheese, crabstick, scallion, celery, carrot, garlic, and onion in crispy wrap.
Wakame seaweed and cucumber with Sambiazu sauce.
Sauteed string beans with garlic sauce.
8 pieces. Steamed or deep-fried shrimp dumpling.
Marinated crispy chicken wings with sweet and sour sauce.
Crispy pancake served with peanut sauce.
Potato, vegetables and curry seasonings in a crispy wrap.
Deep-fried vegetables.
Deep-fried shrimps and vegetables.
10 pieces assorted chef's choice sashimi.
Grilled coconut marinated chicken with peanut butter sauce.
Minced chicken and vegetable in crispy skin.
Fried soft shell crab with special sauce.
Fried octopus pancake ball with sweet sauce, mayo sauce, and bonito flake.
Fresh tofu, scallion, and seaweed in soybean soup.
Coconut and galangal soup with chicken, mushroom, and cilantro.
Soft organic tofu with glass noodle and veggies in clear broth.
Chicken dumpling, scallion, bean sprout, and toasted garlic in clear broth.
A choice of chicken or shrimp in spicy and sour with kaffir leaves, mushroom, cilantro. Spicy.
Grilled flank steak, sweet peppers, mint, red and green onion, carrot, mushroom with Pikpow-lime dressing. Hot.
Minced chicken, toasted rice, mint, red and green onion, bird’s eye chili, and fresh lime juice. Hot.
Mixed green with miso dressing.
Mixed green with miso dressing.
Lettuce, basil leaf and vermicelli wrapped in rice paper and served with peanut-hoisin sauce.
Minced Chicken & Shrimp in Thai spicy and sour soup
Ramen noodles, Chashu pork, bamboo, bean sprouts, scallions, and seaweed in our house Shoyu broth. Spicy.
Rice noodles, basil, bean sprouts, onions, cilantro, and celery in our special house broth.
Rice noodles, basil, bean sprouts, onions, cilantro, and celery in our special house broth.
Rice noodles, basil, bean sprouts, onions, cilantro, and celery in our special house broth.
Sauteed crispy pork belly, mushroom, peppers, and basil with Thai chili sauce. Served with fried egg and rice. Hot and spicy.
Stir-fried crispy pork belly with Chinese broccoli. (not spicy)
Fried salmon, zucchini, string beans, bamboo, peppers, and basil with green curry. Spicy.
Onions, bell peppers, fresh mango, yellow squash, zucchini, and curry. Spicy.
Sauteed minced chicken with holy basil, mushrooms and peppers in Thai Bird's Eye chili sauce with fried egg and jasmine rice. Hot.
Sauteed rib eye with holy basil, mushrooms, and peppers in Thai Bird's Eye chili sauce with fried egg and jasmine rice. Spicy.
Stir-fried udon noodles, chicken, shrimp, napa, string bean, onions, broccoli, peppers, egg, and basil. Hot.
Steamed chicken, broccoli, carrots, zucchini, and yellow squash with peanut sauce.
Sauteed shrimp, egg, onions, peppers, tomatoes, scallions, and pineapple with yellow curry.
Crispy duck with pineapple, onions, carrots, and scallions in pomegranate reduction sauce.
Crispy duck, peppers, onions, mushrooms, and basil with Thai Bird's Eye chili sauce. Hot and spicy.
Mixed seafood, onions, peppers, pineapple, mushrooms and scallions with Thai herbs and chili sauce. Hot and spicy.
Stir-fry frank steak, asparagus, onion, bell peppers w/ garlic black pepper sauce
Onions, sweet basil, string bean, mushroom, and bell peppers with Bird's Eye chili-basil sauce. Served with choice of rice. Hot.
Bok choy, Napa, mushroom, zucchini, carrot, and squash with toasted garlic-pepper sauce. Served with choice of rice.
Mushroom, Scallion, onion, string bean, peppers, asparagus with roasted ginger sauce. Served with choice of rice.
Assorted vegetables in Garlic sauce. Served with choice of rice.
Onion, pineapple, tomato, scallion, zucchini, squash, and cucumber. Served with choice of rice.
Onion, potato, carrot, Napa, zucchini, and squash. Served with choice of rice. Spicy.
String Bean, bamboo shoot, zucchini, squash, peppers, and sweet basil. Served with choice of rice. Hot.
Pineapple, squash, peppers, onion, carrot, and curry powder. Served with choice of rice. Hot.
String bean, bamboo shoot, peppers, zucchini, squash, and sweet basil. Served with choice of rice. Hot.
Potato, onion, carrot, and roasted peanut. Served with choice of rice.
Broccoli, mushroom and carrot.
Crispy egg noodle, bean sprout, egg, turnip, scallion, and minced peanut.
Wide rice noodle, string bean, onion, egg, peppers, and sweet basil. Hot.
Egg, fresh ginger, sweet basil, peppers with bird’s eye chili sauce. Hot.
Stir-fry Lomein, egg, onion, pea, carrot, napa, zucchini, squash, scallion w/ garlic sauce
Rice noodle, egg, scallion, turnip, bean sprout, and minced peanut.
Stir-fried yellow noodle, Napa, carrot, mushroom, asparagus, squash, zucchini, with ginger & seaweed.
Stir-fried udon noodle, Napa, carrot, mushroom, asparagus, squash, zucchini, with ginger & seaweed.
Wide rice noodle, Napa, broccoli, carrot, and egg with sweet soy sauce.
Pineapple, peas, onion, carrot, tomato, egg, and curry powder.
Egg, onion, carrot, peas, tomato, and scallion.
Egg, onion, carrot, tomato, and mango.
Onion, peas, egg, paprika, and homemade kimchi.
Barbecued freshwater eel served over a bed of sushi rice with eel sauce.
Grilled frank steak with teriyaki sauce.
17 pieces of sliced fresh tuna over a bed of sushi rice.
17 pieces of sliced fresh salmon over a bed of sushi rice.
17 pieces of sliced fresh Hamachi over a bed of sushi rice.
Grilled salmon with Teriyaki sauce.
Grilled chicken breast with teriyaki sauce.
Spicy Mayo, Eel Sauce, Chili Sauce, Chili Powder, Salad Dressing, Ponzu Sauce, Sweet Sauce, Peanut Sauce
Sticky rice steamed with coconut milk and served with fresh mango.
Green tea ice cream served with red bean.
Pan-fried Indian naan topped with homemade caramel and served with green tea ice cream.
Hours of Service:
Friday: 12:00PM - 08:30PM
Monday: Closed
Sunday: 12:00PM - 08:15PM
Tuesday: 04:00PM - 08:15PM
Saturday: 12:00PM - 08:30PM
Thursday: 04:00PM - 08:15PM
Wednesday: 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.