Peking Garden - Youngsville, LA

Crawfish, jalapeño, and cream cheese. Deep-fried in soy paper with eel sauce and spicy mayo.

Spicy crawfish, avocado, and asparagus. Topped with seared filet, ponzu, Sriracha, and scallions.

Tempura shrimp, crabmeat, and cream cheese. Topped with kiwi and plum sauce.

Crabmeat on cucumber boat. Topped with salmon, candy sauce, and masago. *Raw

Crabmeat and shrimp tempura topped with BBQ eel, avocado, and eel sauce.

Spicy crawfish and avocado topped with crabmeat, crunch, and spicy mayo.

Rice paper wrap. Crabmeat, fried oyster, shrimp, tamago egg, avocado, lettuce, and crab stick with eel sauce and green onions. *No rice.

Crabmeat, shrimp escolar, asparagus, avocado, and lettuce in rice paper with wasabi mayo, Sriracha, and green onions. *No rice.

Fried shrimp, cream cheese, and avocado with soy paper and potato covering the top. Fried with eel sauce, spicy mayo, and masago.

Smoked salmon, spicy tuna, jalapeño, and cream cheese. Fried and wrapped in soy with eel and spicy mayo. *Raw

Spicy tuna, crabmeat, and jalapeño. Topped with seared tuna, crunch, and spicy mayo. *Raw

Spicy crab mix, cucumber, asparagus, and fried rice noodle. Topped with pepper tuna, eel sauce, spicy mayo, wasabi mayo, Sriracha, and crunch.

Spicy crabmeat, tuna, salmon, shrimp, and avocado in soy paper. Topped with spicy mayo, eel sauce, and crunch. No rice. *Raw

Crabmeat, avocado, and cucumber. Topped with salmon, tuna, escolar, and snapper. *Raw

Spicy tuna, cucumber, and crabmeat. Topped with escolar, tuna, eel, and spicy mayo. *Raw

Tempura soft-shell crab, asparagus, and avocado in seaweed paper. Topped with spicy tuna, eel sauce, and Sriracha.

Tempura shrimp, crab stick, and cream cheese in soy paper. Topped with fresh mango, candy sauce, and tobiko.

Tuna, salmon, yellowtail, and avocado. Topped with crabmeat, spicy mayo, and spicy chili sauce. *Raw

Crabmeat and shrimp wrapped in seaweed. Deep-fried and topped with eel sauce and spicy mayo.

Tempura shrimp, asparagus, crunch, fresh mango, and crabmeat in soy paper. Topped with special sauce.

Smoked salmon, crab stick, cucumber, avocado, masago, and cream cheese wrapped in soy paper.

Escolar, salmon, and jalapeño. Topped with tuna, yellowtail, red tobiko, and chef's sauce. *Raw

Tempura shrimp, cucumber, cream cheese, snow crab, and lobster salad. Topped with scallops, crab stick, mushrooms, crunch, tobiko, and chef's sauce.

Crabmeat, crab stick, boiled shrimp, and avocado wrapped in cucumber. Topped with masago and honey sauce.

Shrimp tempura, crabmeat, and jalapeño. Topped with spicy tuna, crunch, and spicy mayo. *Raw

Tempura shrimp, crabmeat, and avocado. Topped with salmon, crunch, and spicy mayo. *Raw

No rice. Cucumber wrap with crab stick, avocado, salmon or tuna, escolar, wasabi mayo, and smelt roe. *Raw

Shrimp, crab stick, and cucumber. Topped with tuna, avocado, red tobiko, and spicy mayo. *Raw

*Raw

*Raw

Salmon, crab mix, and avocado. *Raw

Tuna, shrimp, crab, and cucumber. *Raw

Crab, avocado, cucumber, and masago.

Crab mix, avocado, and crunch flakes.

Crab mix, tuna, shrimp, and cucumber in soy paper. *Raw

Spicy crawfish and avocado.

Fried shrimp, cucumber, masago, and spicy mayo.

No rice. Spicy tuna, crab, avocado, and shrimp in soy paper. *Raw

Soft-shell crab, avocado, masago, and eel sauce.

Salmon with spicy sauce. *Raw

Spicy tuna with cucumber. *Raw

Crab mix and fried shrimp. Topped with salmon, mussels sauce, scallions, masago, and eel sauce.

Crab mix and fried shrimp. Topped with scallop, mussels sauce, scallions, masago, and eel sauce.

Escolar and cucumber deep-fried with spicy mayo and eel sauce.

Salmon, crab, and asparagus. Deep-fried with spicy mayo.

Spicy tuna and jalapeño with soy paper. Deep-fried with wasabi mayo.

Eel, avocado, and cucumber. Deep-fried with eel sauce.

Fried shrimp and crabmeat in soy paper with eel sauce.

Yellowtail with spicy sauce. *Raw

BBQ eel, avocado, and crunch flakes.

Crab mix tuna and avocado.

Yellowtail and scallions. *Raw

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(5 pc.) Chef's assorted and a California roll.

(9 pc.) Chef's assorted raw fish.

(5 pc.) Sushi, (10 pc.) chef's choice sashimi fish, and (1) crunch roll.

(9 pc.) Chef's assorted and a crunch roll.

(15 pc.) Chef's assorted raw fish.

(9 pc.) Sushi, (16 pc.) chef's choice sashimi fish, and (1) crunch roll.

Assorted fish, avocado, and seaweed salad. Served over sushi rice.

Sushi box style with snow crab, sushi rice, and Chef's choice of fish.

BBQ eel, avocado, and crab salad. Served over sushi rice with eel sauce.

Served with orange, seaweed salad, gyoza, (1) California roll, and your choice of protein.

Served with (8) California rolls, (6 pc.) fried gyoza, seaweed salad, steamed rice, and orange. Your choice of protein.

(16 oz.) To-go cup.

(16.9 oz.)

Snow crab mix, tuna, avocado, and cream cheese with pink soy paper in heart shape.

Snow crab mix, shrimp tempura, avocado, and cream cheese in the green soy paper. Spicy mayo eel sauce on top.

Snow crab mix, tuna, avocado, and cream cheese topping with shredded crab stick in white soy paper. Spicy mayo eel sauce on top.

BBQ eel, salmon, avocado, and cream cheese cutting pieces in the sandwich shape.