Mexican custard with caramel topped with whipped cream and cherry.
Ice cream with plantains and caramel sauce.
Rich chocolate cake topped with whipped cream and cherry.
Romaine and iceberg lettuce chopped and tossed in our famous cilantro dressing. Topped with juicy plump shrimp, sliced avocados, cucumber, and queso fresco.
Chilled romaine and iceberg lettuce tossed in our cilantro dressing, topped with grilled chicken breast, roasted red peppers, tortilla strips, and queso fresco. Add flank steak for additional charge.
Spinach topped with strawberries, green apples, tomatoes, purple onion, walnuts, dried cranberries, avocado, blue cheese, and strawberry vinaigrette dressing. Add chicken for additional charge.
Crisp tortillas topped with sautéed shrimp and krab, topped with beans, and smothered with a delicious white cream sauce, melted jack cheese, diced tomato, black olives, and fresh guacamole.
Bean and cheese nachos topped with taquitos, flautas, quesadillas, and wings. Served with fresh guacamole and sour cream.
Jumbo shrimp wrapped in bacon and topped with melted jack cheese.
Hot melted jack cheese topped with your choice of meat.
Wings tossed in a zesty buffalo sauce or sweet and sour sauce.
Jalapeños stuffed with pepper jack cheese and chorizo.
Traditional nachos topped with char-broiled chicken breast, delicious chorizo, beans, salsa, sour cream, and guacamole.
Mini tostadas smothered with beans topped with shredded beef or chicken, crisp lettuce, pico de gallo, queso fresco, sour cream, and guacamole. Served with Mexican rice.
A grilled N.Y. steak topped with plump shrimp, melted jack cheese, and our famous ranchera sauce. Served with Mexican rice and pot beans.
Flour enchiladas stuffed with sautéed shrimp, krab, and veggies. Topped with ranchera or white cream sauce, melted jack cheese, slice avocado, and lemon pepper. Served with Spanish rice and refried beans or veggies.
Succulent grilled chicken breast on top of a bed of Spanish rice then covered in a delicious chocolate spiced mole sauce sprinkled with a hint of sesame seeds. Served with refried beans.
Tender pork grilled to perfection. Served with Spanish rice, refried beans, and warm tortillas.
Creamy chicken and spinach enchilada and a perfectly grilled skirt steak taco. Served with refried beans and Spanish rice.
Tender pork simmered in a green tomatillo sauce. Served with refried beans, Spanish rice, and warm tortillas.
Shrimp cured in lemon marinated in a cilantro and jalapeño sauce. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Shrimp, octopus, squid, and oysters. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Pickled shrimp, cooked shrimp, crab, and octopus. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Seasoned shrimp simmered in a spicy chipotle tomato sauce. Served with refried beans and white rice. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Octopus, crab, shrimp, squid, onion, cilantro, cucumber, and tomato. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Beer-battered fish tacos topped with cabbage, zesty pico de gallo, and chipotle ranch dressing. Served with beans and white rice. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Tacos filled with a butter grilled tilapia filet and seasoned with lemon pepper. Topped with cabbage, pico de gallo, and a zesty lemon-lime vinaigrette. Served with beans and white rice. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Tostadas topped with cured shrimp in fresh-squeezed lemon juice. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Mexican-style shrimp cocktail. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Flour enchiladas stuffed with shredded chicken and topped with a delicious chocolate mole sauce. Served with Spanish rice and refried beans. Mexico's favorite. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Jumbo shrimp wrapped in bacon and topped with melted jack and cheddar cheese. Served with rice and refried beans. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Grilled chicken breast and spinach, simmered in a creamy white sauce. Stuffed in two flour tortillas topped with a delicious garlic butter cream sauce and melted jack cheese. Served with Spanish rice and refried beans. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Flour tortillas stuffed with shredded chicken and smothered with a zesty green tomatillo sauce. Served with Spanish rice and refried beans. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness in some individuals.
Our delicious fajitas are served sizzling with sautéed zucchini, squash, mushrooms, bell pepper, onions, and your choice of meat. Served with refried beans, Spanish rice, sour cream, guacamole, and warm tortillas.
Our delicious fajitas are served sizzling with sautéed zucchini, squash, mushrooms, bell pepper, onions. Served with refried beans, Spanish rice, sour cream, guacamole, and warm tortillas.
Our delicious fajitas are served sizzling with sautéed zucchini, squash, mushrooms, bell pepper, onions. Served with refried beans, Spanish rice, sour cream, guacamole, and warm tortillas.
Our delicious fajitas are served sizzling with sautéed zucchini, squash, mushrooms, bell pepper, onions. Served with refried beans, Spanish rice, sour cream, guacamole, and warm tortillas.
Pan-seared shrimp and krab with sliced veggies and melted jack cheese, wrapped in a grande flour tortilla. Topped with a white cream sauce and jack and cheddar cheese served with pot beans and white rice.
Sautéed bell pepper, yellow squash, Italian zucchini, onions, mushrooms, roasted pepper corn, and lemon pepper. Topped with green sauce, served with pot beans and Spanish rice.
Hand-rubbed skirt steak, sautéed shrimp, and marinated grilled chicken stuffed on a large flour tortilla with sour cream cheese, guacamole, and rice. Topped with enchilada sauce. Served with refried beans.
An awesome combination of sautéed shrimp and krab. Stuffed in a deep-fried flour tortilla along with a white cream sauce and cheese. Served with pot beans and white rice.
Two king size tortillas stuffed with spanish rice & pot beans, with your choice of any of our freshly prepared meats topped with salsa ranchera, melted jack & cheddar cheese. Served with guacamole and sour cream.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.