Pollo Piccata

Butterflied, chicken breast in a lemon, and caper garlic sauce.

Caesar

Romaine lettuce, croutons, parmesan cheese, and traditional Caesar dressing.

Caprese

Buffalo mozzarella cheese, tomatoes, fresh basil, pesto, and reduced balsamic drizzle.

Greek

Cucumbers, tomatoes, onions, roasted peppers, Greek feta, lemon, and olive oil.

Ragu di Carne

Hand-cut pappardelle pasta with traditional meat sauce.

Chicken Alfredo

Linguini pasta, grilled chicken, and creamy alfredo sauce.

Ravioli alla Vodka

Cheese ravioli served with a creamy pink sauce.

Linguini Agrodolce

Shrimp, mushrooms, and sun-dried tomatoes in a creamy balsamic reduction.

Salmone Calabrese

Chopped salmon over spaghetti in olive oil, garlic, and fresh herbs.

Scampi al Cognac

Sauteed shrimp and mushrooms, artichoke pallets in a creamy cognac sauce over linguine.

Pollo di Bosco

Linguine with sauteed chicken and artichokes in a creamy porcini mushrooms sauce.

Barese

Chicken, sun-dried tomatoes, broccoli in olive oil, and garlic.

Pollo alla Griglia

Grilled chicken breast with a side of capellini in olive oil, garlic, and basil.

Panini Caprese

Fresh mozzarella, tomatoes, basil, balsamic reduction, pesto

Panini Polpette

home made meatball sandwich with a side of French fries or caesar salad

Panini Filetto

Tenderloin slices, mushrooms, roasted peppers, touch of gorgonzola side of French fries or Caesar salad

Panini di Pollo al Pesto

chicken breast, sun dried tomatoes, creamy pesto, touch of feta side of French fries or Caesar salad

Eggplant Ragu

Meatless Ragu with roasted eggplant in a lightly spiced Fradiavolo over bucatini