Vegetarian Crispy Rolls

Fried spring rolls filled with celery, cabbage, carrot and silver noodles served with homemade sweet and sour plum sauce.

Thai Samosa

Yellow curry puffs stuffed with potato, carrot and onion. Served with fresh cucumber salad.

Mun-Tod

Sweet potato dipped in coconut butter deep-fried and served with sweet and sour sauce topped with ground peanuts.

Thai Satay

Grilled marinated chicken strips in skewers with Thai curry powder, served with fresh cucumber salad and peanut sauce.

Fried Calamari

Deep fried calamari served with spicy sweet and sour sauce.

Thai Fish Cake

Fried marinated fish mean mixed with Thai curry paste, kaffir lime leaves and green beans. Served with sweet chili cucumber salad.

Crispy Tofu

Crunchy fried soft tofu served with sweet and sour sauce and ground peanut.

Edamame

Served steamed or with garlic sauce.

Dressed Prawn

Fried prawns with panko crust. Served with hot mustard sriracha cream sauce.

Pot Sticker

Deep fried pot sticker topped with three spicy sauces-hot mayo, teriyaki and Thai hot sauce.

Bacon Loves Scallop

Sea scallop wrapped in smoked bacon strips. Served with chef's secret three flavored sauce.

Papaya Salad

Shredded green papaya, tomato, green bean, garlic and peanuts tossed in chili-lime dressing.

Crispy Tofu Salad

Crispy tofu, lettuce, cucumber, tomatoes and red and green onions in fresh mint dressing.

Larb Salad

Your choice of ground meat or tofu cooked with red and green onions, mint leaves, roasted rice and chili-lime dressing.

Thai Spicy Salad

Served with lime dressing, chili flakes, and red and green onions. Spicy.

Mango Shrimp Salad

Grilled shrimp, sliced mango, red onion, mint, cilantro, lime leaf and cashews in lemongrass dressing.

Seafood Salad

A combination of prawn, calamari, scallop, green mussel and crab claw mixed with onions, celery, tomato and mint leaves in spicy lime dressing.

Vegetarian Meat Salad

Marinated vegetarian meat, silver noodles, cashews, lemongrass, cilantro, onions and spicy house dressing.

Tom Yum

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, green onion, cilantro, mushrooms and tomatoes.

Tom Kha

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onion and mushrooms.

Sweet Pumpkin Soup

Mild coconut soup with Kabocha squash, lemongrass, galengal and kaffir lime leaves.

Tom Yum Noodle Soup

Spicy rice broth, bean sprouts and mushrooms with your choice of noodles.

Vegetable Noodle Soup

Fried tofu and mixed vegetables in clear vegetarian broth with your choice of noodles.

Chicken Noodle Soup

Sliced chicken and bean sprouts in clear soup with your choice of noodles.

Tom Kha Noodle Soup

Spicy coconut milk soup, bean sprouts and mushrooms with your choice of noodles.

Wonton Noodle Soup

Wonton with ground chicken, bean sprouts and Chinese broccoli in clear soup.

Seafood Noodle Soup

A combination of prawn, calamari, scallop, green mussel and crab claw in clear soup with your choice of noodles.

Pad Thai

Rice noodles, stir-fried with egg, bean sprout, chives, tofu and ground peanut.

Pad See-Ew

Pan fried flat rice noodle with Chinese broccoli, egg with black soy sauce.

Thai Spicy Pan Fried Noodle

Pad kee mao. Flat rice noodle stir-fried with tomato, mushroom, bamboo, broccoli, bell pepper, onion and basil. Spicy.

Sukiyaki

Wok-fried silver noodle, prawns, calamari and chicken, egg and Napa cabbage.

Peanut Noodle

Steamed flat rice noodle and mixed vegetables topped with homemade peanut sauce.

Thai Fried Rice

Fried rice with egg, tomato, onion and green onion.

Crab Fried Rice

Fried rice with crabmeat, pea, carrot onion and fried onion.

Pineapple Fried Rice

Fried rice with chicken and prawns, egg, tomato, onion, green onion, raisins and cashew nuts.

Chicken over Fried Rice

Green Curry Paste Fried Rice

Fried rice with Thai green curry paste, coconut milk, bamboo shoot, string bean and bell pepper.

Chili Cha Cha Fried Rice

Spicy fried rice with basil, chili, bell peppers, mixed vegetables and a choice of chicken, pork, or beef. Spicy.

Yellow Curry a la Carte

Thai yellow curry paste with potato, carrot and onion.

Green Curry a la Carte

Thai green curry paste with eggplant, string bean, bamboo shoot and basil. Medium spicy.

Panang Curry a la Carte

Panang curry paste with bell pepper, green pea and basil, seasoned with lime leaves. Medium spicy.

Pumpkin Curry a la Carte

Kabocha pumpkin, bell pepper, and basil leaves in red curry sauce. Medium spicy.

Cashew Nut a la Carte

Chicken sauteed with garlic, cashew nut, onion and dried chili.

Fresh Ginger a la Carte

Choice of meat sauteed with fresh ginger, onion and mushroom.

Tornado Beef a la Carte

Wok-fried grilled flank steak with ball and black pepper in smoked chili sauce garnished with fried potato curls.

Spicy Basil a la Carte

Choice of meat sauteed with basil leaves, garlic, onion and chili. Spicy.

Fried Garlic and Pepper a la Carte

Choice of sliced meat stir-fried with garlic and black pepper sauce.

Spicy Eggplant a la Carte

Stir-fried eggplant with choice of meat, fresh chili, garlic, basil leaves and bell pepper. Spicy.

Spicy String Bean a la Carte

Sauteed spicy string beans with homemade chili paste and choice of meat. Spicy.

Lemongrass Sauce a la Carte

Stir-fried choice of meat with roasted chili paste, coconut milk, lemongrass, jalapeno, bell pepper and green onion.

Praram a la Carte

Steamed mixed vegetables and choice of meat or tofu.

String Bean and Eggplant

Stir-fried sting bean and eggplant in spicy basil sauce.

Wok Broccoli

A combination of Chinese and American broccoli stir-fried in garlic sauce.

Tofu Mixed Vegetable

Sauteed tofu and assorted vegetables with garlic sauce.

Crab Rangoon Appetizer

Crispy wonton filled with Dungeness crab meat, cream cheese, water chestnut, onion and carrot. Served with sweet and sour plum sauce.

Grilled Salmon

Grilled marinated salmon served with steamed assorted vegetables and chef's special sauce.

Panang Avocado

Prawns or salmon with avocado in panang coconut curry, basil leaves and served with a side of jasmine rice. Spicy.

Pork Spare Ribs and Sticky Rice

BBQ marinated pork spare ribs with fresh ginger, coriander and lemongrass sauce, served with a side of sticky rice and house salad.

Fisherman's Madness

Prawns, calamari, mussels, scallops and crab claws with sweet basil, chili sauce, onions, garlic and bell pepper on fired cast iron, served with a side of jasmine rice.

Country Steak

Char-broiled top sirloin marinated with Thai herbs and garlic served with wok cauliflower and string bean and chef's special sauce.

Choo-Chee Talay

Assorted seafood in thick spicy curry sauce and light coconut milk over deep fried eggplant. Served with a side of jasmine rice. Medium spicy.

Jasmine Rice

Brown Rice

Sticky Rice

Coconut Rice

Steamed Noodle

Steamed Veggies

Cucumber Salad

Peanut Sauce

Sweet Sticky Rice with Mango

Fried Banana with Honey

Thai Iced Tea

Thai Iced Coffee

Lychee Iced Tea

Hot Tea

Soft Drink

Crispy Tofu Catering

Vegetarian

Veggie Crispy Roll Catering

Vegetarian

Fresh Spring Rolls Tofu Catering

Vegetarian

Thai Samosa Catering

Vegetarian

Pot Stickers Catering

Thai Fish Cakes Catering

Crab Rangoon Catering

Crispy Tofu Salad Catering

Papaya Salad Catering

Larb Salad Catering

Vegetarian, Ground Chicken, or Ground Pork

Vegetarian Meat Salad Catering

Pad Thai Catering

Pad See-U Catering

Thai Spicy Pan-Fried Noodles Catering

Prepared Medium Spicy

Peanut Noodle Catering

Sukiyaki Catering

Thai Fried Rice Catering

Chicken over Fried Rice Catering

Fried Chicken or BBQ Chicken, Served over fried Rice

Pineapple Fried Rice Catering

Green Curry Fried Rice Catering

Spicy Basil Catering

Medium Spicy

Fried Garlic and Pepper Catering

Cashew Nut Catering

Spicy Eggplant Catering

Spicy String Bean Catering

Medium Spicy

Lemongrass Sauce Catering

Fresh Ginger Catering

Praram Catering

Tofu& Mixed Vegetables Catering

Vegetarian

Yellow Curry Catering

Green Curry Catering

Medium spicy

Panang Curry Catering

Medium spicy

Pumpkin Curry Catering

Medium spicy

Jasmine Rice Catering

Brown Rice Catering

Coconut Rice Catering

The delivery fee may have been increased to comply with the San Francisco Bag Ordinance

There will be an additional fee added to any pick up orders to comply with the San Francisco Bag Ordinance

Singha Beer

Thailand’s pale lager beer, 5% alcohol by volume, full-bodied and rich in taste with strong hops character 11.2 fl. oz. bottle. Must be 21 to purchase.

Sapporo

Crisp, perfectly balanced taste. Available in 12 oz. bottles. Must be 21 to purchase.

Anchor Steam

Sf brewed and bottle, 4.9 % alcohol by volume, made from all barley malt. 12 fl.oz. bottle. Must be 21 to purchase.