Japanese egg roll. Vegetable.
Steamed green soy beans with salt.
6 pieces. Pan-fried shrimp, pork, and vegetable dumpling.
4 pieces. Round steamed shrimp dumpling.
6 pieces. Thinly sliced beef rolled with scallion.
Fried squid with homemade sauce.
Gently fried tofu with bonito seaweed.
Deep-fried oyster with special sauce.
Crispy tempura shrimp with creamy sauce.
Gently fried vegetables. Vegetarian.
Gently fried shrimp.
Gently fried chicken.
Broiled yellowtail's neck.
Japanese type of skewered chicken.
BBQ squid.
Veg dumpling.
Sliced octopus with vinegar sauce.
Marinated sweet baby octopus.
Crab stick and cucumber served with vinegar sauce.
Variety seafood and cucumber served with vinegar sauce.
5 pieces variety of sushi.
9 pieces variety sashimi.
Assorted fish on an avocado boat.
Sliced yellowtail and jalapeno with chef's special sauce.
Tuna covered with pepper before seared.
Sear pepper tuna comes with ponzu sauce.
Your choice of salmon or yellowtail served with wasabi mayo sauce and caviar.
Traditional Japanese pickled radish.
Light Japanese soybean-based soup with tofu and seaweed.
Veg and tofu soup boiled bean curd and vegetable in broth.
Fresh spring mix vegetable with ginger sauce.
Marinated seaweed with special vinaigrette.
Sliced avocado above the garden salad.
Crabmeat and cucumber with spicy mayonnaise topped with sesame seed.
Fresh garden vegetables with sashimi and balsamic ponzu vinaigrette.
Crispy salmon skin with cucumber.
Crabmeat, cucumber, avocado, and masago on the top.
Tekka maki.
Comes with jalapeno or scallion.
Served with cucumber or avocado.
Served with cucumber or avocado.
Salmon, avocado, cucumber, and masago on the top.
Tuna, avocado, and cream cheese with masago.
Shrimp, egg, avocado, and cucumber with masago.
Smoke salmon, cream cheese, and avocado.
Shrimp, crabmeat, cucumber, and mayonnaise.
Crabmeat, avocado, cucumber, tobiko, egg, kanpyo, oshinko, and yamagobo.
Pickled vegetables.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Avocado, asparagus, and cucumber.
Maguro.
Sake.
Hamachi.
Suzuki.
Hirame.
Ebi.
Saba.
Ika.
Tako.
Ikura.
Ray-finned fish.
Cooked and seasoned mollusk.
Tamago.
Masago.
Kani.
Unagi.
Hokkigai.
Hotategai.
Tobiko.
Botan ebi.
Ray-finned fish. Prepared and flavored with smoke.
Mild tasting fish.
Izumidai.
Buttery mild fish.
Spicy white tuna, kani, avocado, cream cheese, deep-fried with masago scallion, and spicy eel sauce.
Spicy yellowtail, banana, and avocado deep fried with masago, scallion, and spicy and eel sauce.
Broiled eel and sliced cucumber wrapped in rice with avocado and masago on the outside.
Spicy tuna, avocado, kani deep fried with masago, scallion, and chef special sauce.
Variety of fish on the top of California roll.
Gently fried soft shell crab wrapped in avocado, cucumber, and masago.
Tempura shrimp inside with spicy tuna crunch, scallion, and tobiko outside.
Eel, avocado, and cucumber wrapped in rice with cooked salmon on the top.
Spicy salmon inside with salmon and ikura outside.
No rice. Kani, masago, and avocado wrapped in sliced of cucumber. You can choose any kind of fish.
Spicy tuna crunch inside avocado tobiko on the top.
Spicy white tuna inside, yellowtail, avocado, tobiko, and scallion on the top.
Fried oyster, avocado, masago, crunch wrapped with white seaweed.
Sweet potato inside lobster salad on the top.
Crunch and spicy mixed fish inside topped with tuna, salmon, and avocado.
Sea scallop mixed with spicy mayo and crunch, covered with masago.
Salmon and cucumber inside, avocado crunch on the top.
Shrimp tempura, cucumber, and avocado inside, top with crab, a kind of tobiko, and eel sauce.
Spicy tuna and cucumber inside, salmon and avocado on the top, with mango sauce.
Softshell crab and cucumber inside, top with spicy tuna, then avocado cover spicy tuna with 2 type tobiko.
Spicy tuna wrapped in sliced avocado and masago on the top with special sauce. Spicy.
10 pieces. Shrimp tempura, lobster salad, and avocado wrapped by soy paper with mango sauce.
Lobster tempura, avocado, cucumber, and lettuce top with 2 kind tobiko.
10 pieces. Avocado, Kani, and masago topped with tuna cut in a heart shape.
Kani, tuna, and cucumber wrapped with soy paper white tuna, and jalapeno on the top.
Crunch spicy yellowtail inside, seared tuna on the top with wasabi mayo, masago, and scallion.
Shrimp tempura and cucumber inside, fried banana on the top with mango sauce.
Salmon, tuna, yellowtail, eel, shrimp tempura, tobiko, and avocado top with spicy mayo and eel sauce. Must try.
Spicy salmon, yellowtail, crunchy, and avocado top with spicy tuna and crunchy.
Spicy salmon, crunchy, and asparagus inside, top with sear cajun salmon, scallion, and wasabi sauce. Must try.
Spicy tuna, yellowtail, and crunchy top with avocado and cayenne pepper.
Shrimp tempura and avocado inside, top with spicy crab and crunchy.
Shrimp tempura cucumber inside top with eel avocado and tobiko eel sauce.
Spicy white tuna, crunchy, and cucumber inside top with white tuna and miso sauce.
Bean curd made from soybeans.
Poultry.
Cooked and seasoned mollusk.
Beef and scallions.
Shellfish.
Ray-finned fish.
Lobster, shrimp, scallop, and white fish.
Choice of 2: chicken, beef negimaki, white fish, salmon, jumbo shrimp or scallop.
12 pieces.
Shellfish.
6 pieces of chicken and 6 pieces of vegetable tempura.
6 pieces of shrimp and 6 pieces of vegetable tempura.
6 pieces of scallop and 6 pieces of vegetable tempura. Shrimp, chicken, scallop, kani, and vegetables.
Shrimp, chicken, scallop, crab stick, and vegetables.
Poultry.
Beef steak.
Cooked and seasoned mollusk.
Shellfish.
Ray-finned fish.
Choice of 2: chicken, salmon, shrimp, scallop or steak.
7 pieces sushi and 1 California roll.
9 pieces sushi and 1 tuna roll.
15 pieces variety fish.
18 pieces variety of fish.
5 pieces sushi, 10 pieces sashimi, and California roll.
Assorted sliced raw fish on a bed of seasoned rice.
Sliced tuna on a bed of sushi rice.
Slice salmon on a bed of sushi rice.
BBQ eel on a bed of sushi rice.
1 tuna roll, salmon roll, and California roll.
Spicy tuna, spicy salmon, and spicy California.
Spicy tuna, spicy white tuna, and spicy California.
Tuna roll, spicy tuna roll, and spicy crunch tuna.
14 pieces sushi, 1 center roll, and 1 shrimp tempura roll.
8 pieces sushi and 15 pieces sashimi, 1 spicy spider roll, and 1 dragon roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and salmon roll or tuna roll.
6 pieces tuna, 6 pieces salmon, and 6 pieces yellowtail.
Sauteed udon noodle cooked with mixed vegetables and your choice of chicken, shrimp or beef.
Choice of chicken, pork, beef, shrimp or vegetable.
Thick wheat flour noodles.
Fried noodle dish.
Udon noodle soup served with a plate of shrimp tempura on the side.
Udon noodle soup with sliced beef.
Udon noodle soup with sliced chicken.
Thick wheat flour noodles.
Fried noodle dish.
Served with vegetable, egg, shrimp, and chicken tempura in a rich delicious broth.
2 pieces. Green tea, red bean or vanilla.
Green tea, red bean or vanilla.
Green tea, red bean or vanilla.
Cooked in oil.
Chicken, salmon or beef.
Pork, chicken or white fish.
Chicken, shrimp or soft shell crab.
A citrus-based sauce.
Horseradish.
Plum or apple.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 12:00PM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.