Pad Thai

Prepared mild, medium, hot, or Thai hot. Thai rice noodles stir fried in our home-made sauce with egg, bean sprout, chives, and sprinkled with crushed peanuts.

Pad See-Eiw

Stir-fried flat rice noodle and broccoli with egg in sweet brown sauce.

Chicken Fried Rice

Pad Kee Mow

Prepared mild, medium, hot, or Thai hot. Stir-fried flat rice noodle in chili and basil sauce served on a bed of lettuce.

Pineapple Fried Rice

Cooked with shrimp, chicken, imitation crab, pineapple, tomato, raisins, and cashews.

Combination Fried Rice

Chicken, pork, and shrimp.

Shrimp Fried Rice

Vegetable Fried Rice with Egg

Pad Woonsen

Stir fried long rice noodle with chopped chicken, diced cabbage, and egg.

Pork Fried Rice

Beef Fried Rice

Seafood Fried Rice

Shrimp, calamari, scallop, and fish cake.

Tofu Fried Rice

Tom Yum Soup

Prepared mild, medium, hot, or Thai hot - hot and sour lemon grass soup with straw mushrooms.

Tom Kha Soup

Prepared mild, medium, hot, or Thai hot - hot and sour lemongrass soup with straw mushrooms in coconut milk.

Yen-Ta-Fo Soup

Roast Duck Soup

Tofu Soup

With or without meatball.

Egg Rolls (4 pcs)

Deep fried spring roll made with taro, glass noodles, vegetables, and mushrooms.

Fried Calamari

White squid lightly battered, deep-fried and served with Thai sweet and sour sauce.

Chicken Satay

Grilled chicken breast strips served with Thai peanut sauce and cucumber sauce.

Beef Satay

Grilled top sirloin served with Thai peanut sauce and cucumber sauce.

Tofu Satay

Deep fried tofu - yaki tofu, served with Thai peanut sauce and cucumber sauce.

Pork Jerky

Pork marinated in special Thai spice, dried in one sun and deep fried.

Fish Patties (6 pcs)

Minced fish mixed with Thai spices, fried, and served with a mildly spiced cucumber sauce.

Sticky Rice

Steamed Rice

Side of Peanut Sauce

Brown Rice

Thai Iced Tea (16 oz)

Thai Iced Coffee (16 oz)

Coconut Juice (16 oz) (Can)

Bottled Water

Yellow Curry

Thai curry cooked in coconut milk with potato, carrot, and white onion.

Panang Curry

Thai peanut curry cooked in coconut milk with peas and carrots.

Green Curry

Thai green curry cooked in coconut milk with eggplant.

Red Curry

Thai red curry cooked in coconut milk with zucchini and bamboo shoot.

Chili Basil

Chopped meat cooked on a blazing wok with chili, garlic, and basil mint sauce.

Spicy Basa Fish (Swai) Filet

Deep-fried then smothered with our own roasted chili basil sauce.

Stir Fried Egg Plant

Stir fried with garlic and basil.

Stir Fried Mixed Vegetables

Stir fried with garlic and oyster sauce.

Gang PA

Thai country-style curry - without cream of coconut, cooked with zucchini, bamboo shoot, eggplant, baby corn, string bean, mushroom, carrots, broccoli, and basil.

Garlic Pepper

Stir-fried in fresh garlic and white pepper sauce with mushroom.

Sweet and Sour Thai Style

Sautéed with white onion, bell pepper, carrot, cucumber, tomato, and pineapple.

Chili Ginger Sauce

Stir fried with bell pepper, white onion, mushroom, baby corn, and carrot in sesame chili ginger sauce.

Pad Prik Khing

Stir fried green beans in roasted chili paste.

Dry Hot Peppers

Stir fried - kung pao Thai-style, with bell pepper, white onion, carrot, dried chili, and peanuts.

Papaya Salad

Freshly shredded green papaya seasoned with exotic house lemon dressing mixed with dried shrimp and topped with chopped peanut.

Shrimp Salad

Grilled shrimp tossed with spicy chili and Thai herbal dressing.

Beef Salad

Sliced grilled USDA choice knuckle steak tossed with Thai spicy rice powder lime sauce.

Larb Chicken

Savory minced meat tossed with Thai spicy rice powder lime sauce.

Larb Pork

Savory minced meat tossed with Thai spicy rice powder lime sauce.

Glass Noodle Salad (Yum Woonsen)

Exotic glass noodle, chopped chicken, and shrimp stirred in a sweet lime sauce.

Larb Beef

Savory minced meat tossed with Thai spicy rice powder lime sauce.

Calamari Salad

Blanched calamari seasoned with citrus spice sauce.

Smoked Pork Salad

Sliced grilled pork tossed with crisp sweet and sour chili dressing.

Seafood Salad

Shrimp, calamari, scallop, and fish cake tossed with spicy chili and Thai herbal dressing.