2 pieces.
2 pieces.
8 pieces.
10 pieces.
4 pieces.
6 pieces.
6 pieces.
4 pieces.
Special marinated big chunks of chicken tender, deep fried first, then sautéed with jalapeno and chef's spicy tasty sauce.
Special marinated big chunks of chicken tender, deep fried first, the sautéed with chef's wonderful sweet and sour sauce, with fragrant sesame seeds.
Special marinated big chunks of chicken tender, deep fried first, the sautéed with fresh orange flavor spicy sauce.
Tender flank steak and chicken breast, sautéed with broccoli, green bell pepper, baby corn, with chef's spicy brown sauce.
Lightly fried tender flank slice, sautéed with fresh orange flavor spicy sauce.
Beef, chicken and shrimp sautéed with hot dry and chef's kung pao sauce with peanuts.
Beef, chicken, shrimp and roast pork, sautéed with mixed vegetable in chef's wonderful brown sauce .
Very hot wok add fresh white and green onions then put chicken, beef, and shrimp stirring the wok and add flavor to yummy.
Fresh avocado cooked with light garlic wine sauce to the chicken and shrimp. It's very good for avocado lover.
Tender flank slice and chicken breast with fresh asparagus.
Sautéed shrimp, scallops, crab meat and fish-fillet with vegetable in chef's light wine sauce, serving with hot pot.
10 pieces jumbo shrimp lightly fried to crispy, then cooked with grand marine flavor cream sauce with honey walnuts on the top.
8 oz.
8 oz.
8 oz.
8 oz.
Red.
Hours of Service:
Friday: 11:00AM - 08:45PM
Monday: 11:00AM - 08:45PM
Sunday: 11:00AM - 08:45PM
Tuesday: 11:00AM - 08:45PM
Saturday: 11:00AM - 08:45PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.