Three corn tortillas filled with a strip of steak, onion, cilantro, and sauce. Served with rice and beans.
Three tacos one grilled chicken, one steak, one chorizo, onion, cilantro, and sauce. Served with rice and beans.
Three corn tortillas filled with chorizo (Mexican sausage) onions, cilantro, and sauce. Served with rice and beans.
Three corn tortillas filled with marinated pork, chunks of pineapple, onion, cilantro, and sauce. Served with rice and beans.
Three flour tortillas filled with cochinita pibil (pork) with red onion on top. Served with rice and beans.
Large flour tortilla filled with shrimp and onion bell pepper. Served with rice and black beans.
Grilled shrimp with garlic, broccoli, cauliflower, and carrots. Served with rice, black beans, and plantains.
Grilled shrimp cooked with our hot diablo sauce. Served with black beans and sweet plantains.
Three flour tortillas filled with grilled shrimp, pico de gallo, and cabbage on top. Served with rice black beans, sweet plantains, and chipotle sauce onside.
Three flour tortillas filled with grilled tilapia, pico de gallo, and cabbage on top. Served with rice, black beans, sweet plantains, and chipotle sauce onside.
Three flour tortillas filled with salmon, pico de gallo, and cabbage on top. Served with rice, black beans, and chipotle sauce onside.
Shrimp cooked with lime juice, onion, tomatoes, cilantro, and avocado. Very delicious.
Fresh shrimp, pico de gallo, avocado, lime juice, and our homemade sauce.
Salmon fillet, served with rice, black beans, and sweet plantains.
11 oz tender, thinly sliced skirt steak served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and corn or flour tortillas.
11 oz of ribeye steak. Served with rice, beans, and sweet plantains.
Three corn tortillas filled with a strip of steak, onion, cilantro, and sauce. Served with rice and beans.
Three tacos one grilled chicken, one steak, one chorizo, onion, cilantro, and sauce. Served with rice and beans.
Three corn tortillas filled with chorizo (Mexican sausage) onions, cilantro, and sauce. Served with rice and beans.
Three corn tortillas filled with marinated pork, chunks of pineapple, onion, cilantro, and sauce. Served with rice and beans.
Three flour tortillas filled with cochinita pibil (pork) with red onion on top. Served with rice and beans.
Grilled chicken strips on a bed of lettuce, tomatoes, bell pepper, onion, corn, black beans, and tortilla strips.
Grilled tilapia fillet on a bed of lettuce, onion, tomatoes, bell pepper, cucumber, and avocado.
Lettuce, tomatoes, bell pepper, onion, croutons, shredded cheese and ranch on the side, and bell pepper. Served with rice, beans, and sweet plantains.
Our delicious chicken soup is made with rice, pico de gallo, avocado, sour cream, and tortilla strips.
Pinto beans are a traditional Mexican dish made with bacon, sausage, ham, chorizo, and pico de gallo.
Served with rice and beans.
Bed of rice with grilled chicken and cheese sauce on top.
Our queso with Mexican sausage (chorizo).
Chicken, ranchera sauce, and fresh cheese on top.
Melted chihuahua cheese, bell pepper, onion, and tomatoes.
Macho banana, shredded chicken, chihuahua cheese, and pico de gallo on top.
Cheese dip with ground beef and pico de gallo.
Tortilla chip and cheese sauce on top.
Tortilla chips, lettuce, tomatoes sour cream, guacamole, and cheese sauce on top.
Fresh-grilled onion, bell pepper, tomatoes, carrots, cauliflower, broccoli, and mushrooms. Served with rice beans and sweet plantains.
Flour tortilla filled with grilled spinach, onions, and bell pepper. Served with rice and black beans.
Large flour tortilla filled with bell peppers, onion tomatoes, cauliflower, broccoli, and carrots topped with nacho cheese. Served with rice, black beans, and salad.
Three corn tortillas filled with cauliflower, broccoli, carrots, bell pepper, and onions topped with cheese sauce. Served with rice and black beans.
One of the most popular desserts in Mexico.
A churro is a fried-dough pastry with caramel inside.
This fluffy moist and rich chocolate sheet cake piled high with fudge chocolate it will become a favorite.
Cochinita is a traditional Mexican pork dish from the Yucatan peninsula, preparation involved marinating the meat in acidic citrus juices seasoning with annatto (achiote), and roasting the meat while it is wrapped in banana leaf. Served with rice, black beans, and plantains.
Seasoned pork sliced into chunks and slow-cooked. Served with rice, beans, lettuce, sour cream, and tortillas.
Tender pork and cactus with savory rich green tomatillo sauce. Served with rice, black beans, and tortillas.
Grilled chicken breast topped with bacon, ranch, lettuce, onions, and tomatoes served with fries.
Telera Mexican bread. Filled with shredded steak, beans, mayonnaise, lettuce, tomatoes, and onions. Served with fries.
Mexican-style burger, mayonnaise, lettuce, onions, tomatoes, avocado, and pickled jalapenos. Served with fries.
Three enchiladas covered with green tomatillo sauce, sour cream, and frosh choose served with rice beans, lettuce, tomatoes, and sour cream.
Three enchiladas with a red guajillo sauce (dried pepper) sour cream and fresh choice. Served with rice, beans, lettuce, tomatoes, and sour cream.
Three cheese enchiladas with red sauce, pork, onion, bell pepper, and tomatoes on top. Served with lettuce, tomatoes, and guacamole.
Three enchiladas are covered with dark mole sauce. Sour cream and fresh cheese are served with rice, black beans, and sweet plantains.
Our queso with Mexican sausage (chorizo).
Chicken, ranchera sauce, and fresh cheese on top.
Melted chihuahua cheese, bell pepper, onion, and tomatoes.
Macho banana, shredded chicken, chihuahua cheese, and pico de gallo on top.
Cheese dip with ground beef and pico de gallo.
Tortilla chip and cheese sauce on top.
Tortilla chips, lettuce, tomatoes sour cream, guacamole, and cheese sauce on top.
Grilled chicken strips on a bed of lettuce, tomatoes, bell pepper, onion, corn, black beans, and tortilla strips.
Grilled tilapia fillet on a bed of lettuce, onion, tomatoes, bell pepper, cucumber, and avocado.
Lettuce, tomatoes, bell pepper, onion, croutons, shredded cheese and ranch on the side, and bell pepper. Served with rice, beans, and sweet plantains.
Flour tortilla filled with cheese. Served with rice, beans lettuce, tomatoes, and sour cream.
Flour tortilla filled with cheese, grilled chicken chorizo, onion, and bell pepper. Served with rice, beans, lettuce, tomatoes, and sour cream.
Flour tortilla filled with cheese, tomatoes, and bell pepper onion. Served with rice, beans, lettuce, tomatoes, and sour cream.
Chicken.
One of the most popular desserts in Mexico.
A churro is a fried-dough pastry with caramel inside.
This fluffy moist and rich chocolate sheet cake piled high with fudge chocolate it will become a favorite.
A delicious combination of grilled chicken, steak, shrimp, chorizo onions, bell pepper, and tomatoes. Served with rice, beans, lettuce, pico de gallo, and guacamole.
Grilled chicken with onion, bell pepper, and tomatoes served with rice, beans, lettuce sour cream, guacamole, and tomatoes.
A strip of steak with onion, bell pepper, and tomatoes. Served with rice, beans, lettuce sour cream, guacamole, and tomatoes.
Chicken and steak mixed with onion, bell peppers, and tomatoes. Served with rice, lettuce, sour cream, guacamole, and tomatoes.
Shrimp, onion, bell pepper, and tomatoes. Served with rice, black beans, lettuce, sour cream, guacamole, and tomatoes.
Our combination of shrimp, crab meat, tilapia, bell pepper, and onions. Served with black beans, lettuce, sour cream, guacamole, and tomatoes.
Tortilla chips with onion, bell peppers, tomatoes, and cheese sauce on top.
Half scooped out pineapple filled with grilled chicken, shrimp, onion, and bell pepper pineapple chunks. Served with rice, beans, lettuce, guacamole, sour cream, and pico de Gallo.
Grilled chicken, steak, shrimp, bell pepper, and onion. Served in a molcajete stone bowl, rice, beans, lettuce, guacamole, sour cream, and pico de gallo.
Grilled chicken breast topped with bacon, ranch, lettuce, onions, and tomatoes served with fries.
Telera Mexican bread. Filled with shredded steak, beans, mayonnaise, lettuce, tomatoes, and onions. Served with fries.
Mexican-style burger, mayonnaise, lettuce, onions, tomatoes, avocado, and pickled jalapenos. Served with fries.
Grilled onions, carrots, broccoli, cauliflower, bell peppers, tomatoes served with rice, and black beans.
Roasted pork chunks. Served with rice, charro beans, and green tomatillo sauce.
Flour hard shell taco, lettuce, tomatoes sour cream, and shredded cheese.
Cheese sauce on top. Served with rice and beans.
Served with rice.
Chicken breast cooked on the griddle. Served with rice and charro beans.
Two eggs served with rice and beans.
Two eggs scrambled with Mexican sausage. Served with rice and beans.
Six-ounce skirt steak served with rice and beans.
Chicken.
Grilled chicken breast topped with chunks of pineapple, mushroom, and cheese sauce on top. Served rice, beans, lettuce, tomatoes, and sour cream.
Seasoned chicken breast topped with onions, mushroom, tomatoes, poblano pepper, and Chihuahua cheese. Served with rice, beans, lettuce, tomatoes, and sour cream.
Chicken breast cooked to perfection with chorizo (Mexican sausage) and cheese dip on top. Served with rice, beans, lettuce, tomatoes, and sour cream.
Bed of rice, grilled chicken, and cheese dip on top.
Our delicious chicken soup is made with rice, pico de gallo, avocado, sour cream, and tortilla strips.
Pinto beans are a traditional Mexican dish made with bacon, sausage, ham, chorizo, and pico de gallo.
Fresh-grilled onion, bell pepper, tomatoes, carrots, cauliflower, broccoli, and mushrooms. Served with rice beans and sweet plantains.
Flour tortilla filled with grilled spinach, onions, and bell pepper. Served with rice and black beans.
Large flour tortilla filled with bell peppers, onion tomatoes, cauliflower, broccoli, and carrots topped with nacho cheese. Served with rice, black beans, and salad.
Three corn tortillas filled with cauliflower, broccoli, carrots, bell pepper, and onions topped with cheese sauce. Served with rice and black beans.
Bed of rice with grilled chicken and cheese sauce on top.
Large flour tortilla filled with steak, black beans, sour cream, guacamole, and pico de gallo shredded cheese. Served with rice and sweet plantains. Covered with our green tomatillo sauce.
Flour tortilla filled with cheese sauce on top. Served with rice, beans lettuce, tomatoes, and sour cream.
Chicken and steak burritos with cheese sauce on top. Served with rice and beans.
Large flour tortilla filled with cheese, onion, tomatoes, and bell peppers. Served with rice beans and sweet plantains.
Flour tortilla filled with skirt steak topped with nacho cheese and tomatillos sauce. Served with rice, beans, lettuce, tomatoes, and sour cream.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 08:00PM
Sunday: 11:30AM - 08:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.