House-made pulled and leavened dough baked to perfection in an Indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.
Thin whole wheat flatbread perfectly cooked in a pan.
Whole wheat flatbread loaded with herbed potato mixture.
Our long grain aromatic basmati rice, steamed to perfection.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with lamb and cooked with biryani masala gravy.
Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.
Traditional rice dessert with basmati rice, whole milk, sugar, nuts, saffron and cardamom, slow-cooked to perfection.
A fiery chicken recipe with pieces of chicken marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
Tandoori chicken tossed in a tangy, creamy, butterlicious tomato flavoured sauce
Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy.
A fiery lamb recipe with pieces of lamb marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
Fried pastry with savory-filled spiced potatoes, onions, and peas. Served with our signature mint and tamarind relish.
Chopped garden vegetables dipped in chickpea batter and deep fried.
Patty made with herbed potato mixture, fried to perfection.
Fresh tender marinated chicken in yogurt along with lime juice and then grilled on charcoal.
Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.
Grilled eggplant minced and slowly cooked with tomatoes, onions and herbs
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices
Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices
Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices.
Refreshing summer drink made with yogurt
Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.
Hours of Service:
Friday: 11:00AM - 02:45PM, 03:45PM - 08:30PM
Monday: 11:00AM - 02:45PM, 03:45PM - 08:30PM
Sunday: Closed
Tuesday: 11:00AM - 02:45PM, 03:45PM - 08:30PM
Saturday: 11:00AM - 02:45PM, 03:45PM - 08:30PM
Thursday: 11:00AM - 02:45PM, 03:45PM - 08:30PM
Wednesday: 11:00AM - 02:45PM, 03:45PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.