Indian styledeep-fried onion fritters.
Mixed vegetable fritters fried and delicately spiced.
2 pieces. Crisp turnover filled with mildy spiced potatoes and peas.
2 pieces. Turnover filled with curried minced meat.
Delicately spiced deep-fried chicken fritters.
Homemade cheese fritters.
Samosa, pakoras and papadu.
A combination of flour crispy, chopped potatoes and spices, tossed in yogurt, topped with a tangy tamarind sauce.
Tender pieces of shrimp marinated in chick peas flour batter, then lightly fried to a mouthwatering delicathy.
An assortment of chicken tikka, seekh kebob, samosa meat, panir pakora, and namkin (Indian style tortilla).
An unusual South Indian combination of crisped rice, fried noodles, and lentils mixed with chopped herbs and tangy sweet and sour sauce.
Chinese style boneless hot and sour chicken, sauteed with green peppers, onions and herbs.
Tender chicken wings cooked with fresh herbs, chili and peppers.
Coconut and nuts prepared in milk.
A traditional soup made with lentils and extract from vegetables, mildy flavored with fresh herbs and spices.
Our heartwarming soup freshly prepared with chicken, garlic, ginger, vegetables and a touch of specially blended spices.
Garden fresh vegetables garnished with boiled eggs or without, topped with freshly prepared creamy dressing or oil and vinegar.
Freshly prepared tomato soup seasoned with herbs and spices.
Chicken cooked in a light gravy, mild or hot.
Chicken cooked in a light gravy, mild or hot.
Boneless chicken cooked with spinach and mild spices.
Boneless chicken tikka cooked with fresh chopped spinach, tomatoes, and a touch of cream.
Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet sour and spicy.
Tender boneless pieces of white meat chicken roasted in the tandoor, then cooked in a thick tomato, onion, and creamy butter sauce.
Juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and flavorful spices.
Tasty pieces of white meat chicken prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with fresh spices.
Chicken cooked in South Indian style with coconut.
The most popular Indian delicacy butter chicken. Tandoori baked chicken cooked with chopped tomatoes in butter sauce.
Chicken cooked with ground spices and herbs in an Iron Karahi.
Chicken simmered with delicious Kashmiri herbs, coked in cream and sprinkled with nuts.
Extra hot spiced lamb cooked in a tangy sharp sauce.
Extra hot spiced lamb cooked in a tangy sharp sauce.
Lamb cooked in spices and spinach.
Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.
Slices of lamb marinated in cream and cooked in mild spicy almond sauce.
Hearty appetites will appreciate our specialty from the Khyber Pass region. Diced lamb grilled with Himalyan herbs, tomatoes and capsicum (Cayenne and bell peppers) in the traditional style.
Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's secret recipe.
A rare delicacy from Northwest India. Juicy pieces of lamb specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and flavorful spices.
Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori Masala (spices), cooked with green peas.
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato, onion and creamy butter sauce.
Chunks of lamb and Northern spices cooked with onion and green peppers.
Tender pieces of lamb marinated in mango sauce and herbs.
Diced lamb simmered with Kashmiri herbs, nuts and cooked in a creamy rich sauce.
Shrimp cooked in a mildly spiced sauce.
Large shrimp cooked with a spicy coconut sauce.
Large shrimp marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour and spicy.
Juicy chunks of fish cooked in thick tomato, onion and butter sauce.
Large and juiced pieces of shrimp prepared with fresh bell peppers, slices of tomatoes, and spring onions and flavored with fresh spices.
Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.
Prawns Bombay style with potatoes and spices.
Shrimp cooked with spinach and mild spices.
Tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce.
An authentic Indian curry cooked in a light sauce.
Finely cut lobster cooked with green peppers, herbs, and subtle spices, finely garnished with fresh chopped green coriender.
Extra hot spiced lobster cooked in a tangy, sharp sauce.
Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic and spices.
Homemade cheese cooked with onions, bell peppers, in a creamy tomato sauce.
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Spinach and homemade Italian cheese cubes cooked in spices.
Peas and lightly fried homemade cheese cubes cuuked in a mildly spiced sauce.
Potatoes cooked in spinach and flavorful spices.
Potatoes and cauliflower cooked in Indian spices.
Fresh garden peas cooked with cubes of potatoes in a special medium sauce.
Chick peas and potatoes cooked in mild spices.
Eggplant roasted in the tandoor, cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.
Lentils fried in butter with onions, tomatoes, ginger and garlic.
Whole okra stuffed with oriental spices and cooked with onions and peppers.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce.
A combination of mixed vegetables marinated in yogurt, cooked in cream and specially blended spices.
Homemade Cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.
Yellow lentils cooked with onions, ginger, garlic, tomatoes, and spices.
Homemade Cottage cheese cubes served in delicately spiced creamy sauce.
Chicken marinated in yogurt and fresh mild spices, roasted over charcoal in the tandoor.
Tender boneless pieces of white meat chicken marinated with flavorful spices, then roasted over charcoal in the tandoor.
Chopped meat mixed with onions and herbs, then roasted on a skewer in the tandoor.
Mild tender morsels of lamb marinated in our special recipe, then broiled with complementing additions in the tandoor.
Shrimp. Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in the tandoor.
Boneless salmon fish marinated in a saffron flavored Marsala and grilled in the tandoor.
Thick and tasty boneless pieces of white meat chicken marinated with spinach and herbs, flavored with coriander and broiled over charcoal in the tandoor.
Homemade cheese cooked with onions, bell pepper in a creamy tomato sauce.
Buttered pan fried flatbread.
2 deep-fried puffed light bread.
Indian style whole wheat bread.
Paratha bread stuffed with mildy spiced potatoes.
The traditional Punjabi tear-drop shaped white bread is baked in huge flat ovals by slapping it quickly on sides of tandoor. It it delicious with or without butter.
Whole wheat unleavened bread filled with fresh onion and spices.
Extra light layered unleavened bread, glazed with butter.
Naan flavored with fresh garlic.
Mild, scrumptious unleavened bread filled with onion, homemade cheese or fresh minced cauliflower.
Mild, scrumptious unleavened bread filled with onion, homemade cheese or fresh minced cauliflower.
Leavened bread stuffed with minced lamb, onions and spices.
Multi layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins.
Leavened bread stuffed with fresh coriander, potatoes, peas, nuts, and spices.
A combo of 3 house favorite breads.
Stir-fried rice with vegetables.
Stir-fried rice with chicken.
Stir-fried rice with shellfish.
Fragrant basmati rice cooked with fresh vegetables.
Saffron basmati rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
Lightly fried basmati rice with peas, and a touch of cumin seeds.
Saffron basmati rice cooked with fruits, fresh broccoli and homemade cheese.
Morsels of cauliflower cooked in a Manchurian sauce.
Cubes of Cottage cheese with fresh chili and onions in light soy chili sauce.
Hakka style. Diced chicken with fresh chili peppers, cooked in traditional hakka style.
Diced chicken cooked in a ginger flavored sauce.
Hakka style. Sliced lamb sauteed with onions and fresh chili sauce.
Shrimp cooked in spicy chili sauce.
Assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab and shrimp, served with basmati rice and a fresh green salad and mulligatawny soup. Your taste buds will thank you.
Thin and crispy bread.
Grated cucumber in homemade yogurt with mint leaves.
Sweet and spicy chutney.
Hot and spicy pickles from India.
Coconut cheese, squares made from milk, garnished with nuts.
Authentic Indian ice cream made with milk and nuts.
Juicy deep-fried cheese ball dipped in syrup.
Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.
Cardamon and honey flavored rice pudding garnished with nuts.
Traditional sweet made of carrot.
Our famous tea flavored with herbs and spices.
Freshly made.
Mango fruit flavored shake, prepared freshly.
A refreshing homemade yogurt drink flavored with rosewater, served sweet or salty.
Hours of Service:
Friday: 11:30AM - 03:15PM, 04:00PM - 10:00PM
Monday: 11:30AM - 03:00PM, 04:00PM - 10:00PM
Sunday: 11:30AM - 03:15PM, 05:00PM - 09:00PM
Tuesday: 11:30AM - 03:15PM, 04:00PM - 10:00PM
Saturday: 11:30AM - 03:15PM, 04:00PM - 10:00PM
Thursday: 11:30AM - 03:15PM, 04:00PM - 10:00PM
Wednesday: 11:30AM - 03:15PM, 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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