Thin whole wheat flatbread perfectly cooked in a pan.
Our long grain aromatic basmati rice, steamed to perfection.
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices. Served with a side of our long grain basmati rice.
Black lentil and kidney beans cooked in a creamy, buttery, and slightly spicy gravy. Served with a side of our long grain basmati rice.
Potatoes slow cooked to perfection in a fresh spinach, garlic, onion and whole Indian spice gravy. Served with a side of our long grain basmati rice.
A curry made with potatoes and fresh peas in a spicy tomato onion gravy. Served with a side of our long grain basmati rice.
An assortment of garden-fresh mixed vegetables simmered in tomato-based gravy, with onions, herbs, and ground whole spices. Served with a side of our long grain basmati rice.
Okra fried in a spiced tangy base with onions, tomatoes, and ground spices. Served with a side of our long grain basmati rice.
Fresh cauliflower florets and diced potatoes cooked with onions, turmeric, and fresh herbs. Served with a side of our long grain basmati rice.
Grilled eggplant minced and slowly cooked with tomatoes, onions and herbs. Served with a side of our long grain basmati rice.
Slowly cooked farm-fresh spinach tossed with perfectly simmered chickpeas. Served with a portion of aromatic basmati rice.
Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices. Served with a side of our long grain basmati rice.
Peas and potatoes, simmered to perfection in an onion, tomato, and Indian masala curry. Served with a side of aromatic basmati rice.
Fried pastry with savory-filled spiced potatoes, onions, and peas.
Classic samosas, mashed and mixed with hot, sweet and tangy sauces, yogurt and topped with fresh cilantro and 'sev'
Chopped garden vegetables dipped in chickpea batter and deep fried.
Crispy fried cauliflower florets are tossed in a spicy sauce with green onions and an Indo-Chinese manchurian sauce.
Hollowed out Jalapeno peppers stuffed with traditional Indian herbs, diced and fried to perfection.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.