Beef and vegetable soup.
Seafood soup: a delicious combination of shrimps, scallops, calamari, and clams.
Chicken soup with vegetables. Served with rice and hand-made tortillas.
Tripe and vegetable soup (mondongo-Panza).
Huevos al gusto, frijoles, queso, crema, cuajada, platano y aguacate.
Chorizo con huevo picado, tamal de pollo, queso, platano y frijoles.
Pupusa revuelta, casamiento, carne deshilada con huevo y platano.
Papa con huevo, arroz, frijoles, and crema aguacate.
Chorizo azado, cuajada, casamiento y tamal de pollo.
Grilled t-bone steak served with rice, beans, and vegetables.
Char-broiled new york steak topped with sauteed onions in a white wine sauce. Served with rice, and salad.
Char-broiled steak served with rice, beans, salad, Salvadorean cheese, and slices of avocado.
Sauteed pork chops with green peppers, onions, and tomatoes. Served with rice, beans, and salad.
Char-broiled new york steak and sauteed shrimps in a delicious white wine and garlic sauce. Served with rice and beans.
Beef strips sauteed with green peppers, tomatoes, onions, and french fries, served with rice and salad.
Order of 3.
Cashew fruit refreshment.
One chicken enchilada -one chicken tamale -one pork, cheese, or mix pupusa. Served with guacamole, sour cream, pico de gallo, and ranchera sauce.
One chicken crispy taco -one beef enchilada -one pork, cheese, or mix pupusa. Served with guacamole, sour cream, pico de gallo, and ranchera sauce.
Hand-made tortilla stuffed with your choice of mozzarella cheese, pork, loroco, beans, or mix.
Corn tamale stuffed with chicken.
Each. Honduran flour tortilla, filled with scrambled eggs, refried beans, avocado, shredded cheese, and sour cream.
Each. Regular baleadas plus your choice of grilled chicken or steak.
Cassava (yucca) with fried pork chunks, served with marinated cabbage and salsa.
Tasty chicken wings served with french fries or celery and carrot sticks.
Crispy corn chips covered with beans and melted cheese, topped with jalapeno peppers, guacamole, and sour cream.
Fried plantains served with sour cream and beans.
Strips of grilled beef. Homemade style.
Jumbo shrimp sauteed in garlic butter and white wine sauce.
Fresh fish, calamari, and uncooked shrimp marinated in natural lemon juice, red onions, jalapenos peppers, and spices.
Fried calamari, served with homemade cocktail sauce.
Crispy corn tortilla served with chicken, green tomatillo sauce, and shredded cheese.
Corn tamale with sour cream.
3 crispy rolled tacos stuffed with chicken, served with marinated cabbage.
Hand-made fried tortilla stuffed with seasoned chicken.
Grilled marinated chicken breast. Served with vegetables.
Sauteed chicken breast with tomatoes, onions, and green peppers. Served with rice and salad.
Honduran dish served with plantains.
Two quails, cheese quesadilla, pork pupusa, beef chunks, chicken, and shrimp.
Grilled strips of beef, chicken, shrimp, or vegetables with fresh tomatoes, onions, and green peppers served sizzling hot with a side of rice, beans, guacamole, sour cream, and pico de gallo. Choice of hand-made corn tortilla or flour tortilla. Grilled strips of beef, chicken, shrimp, or vegetables with fresh tomatoes, onions, and green peppers served sizzling hot with a side of rice, beans, guacamole, sour cream, and pico de gallo. Choice of hand-made corn tortilla or flour tortilla.
Mexican corn (thin) or hand-made corn tortilla with your choice of char-broiled strip steak, chicken, or beef tongue. Topped with pico de gallo, shredded cheese, and avocado slices.
3 hard shell tacos topped with chicken or ground beef served with guacamole, sour cream, and pico de gallo.
3 soft corn tortillas topped with your choice of char-broiled strips of steak, chicken, or combination of both, served with rice, beans, guacamole, sour cream, and pico de gallo.
3 hand-made corn tortillas topped with your choice of strip or grilled chicken, steak, or a combination of both, served with slices of avocado and shredded cheese.
Beef tongue tacos served on hand-made tortillas with avocado, pico de gallo, and shredded cheese.
Rice pudding.
Caramel custard Spanish style.
Fried plantain stuffed with pudding.
Stuffed grilled flour tortillas, served with guacamole, cheese, sour cream, and pico de gallo.
Two stuffed flour tortillas served with rice, beans, guacamole, sour cream, pico de gallo, and ranchera sauce.
One big flour tortilla stuffed with rice and your choice of beef, chicken, shrimp, or veggie.
Shrimp cocktail. Served with cocktail sauce.
Sauteed jumbo shrimp. Served with rice with white wine sauce.
Grilled Atlantic salmon fillet. Served with rice and vegetables.
Shrimp sauteed in a special garlic sauce with tomatoes and onions. Served with rice and vegetables.
Salmon with sauteed jumbo shrimp in a delicious white wine and garlic sauce. Served with rice and beans.
Jumbo shrimps grilled to perfection. Served with rice and salad.
Freshly fried bass. Served with rice and salad.
Grilled shrimp, salmon, calamari, and tilapia. Served with rice and salad.
Fresh romaine lettuce, cucumber, onions, and hearts of palm too.
Caesar salad topped with grilled beef or chicken.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.