Mixed vegetable served with plum sauce.
Tamarind dip-crushed peanut.
Chicken, shrimp, shitake mushroom and onion with soy vinaigrette dipping.
Fried chive vegetable dumpling with soy vinaigrette dipping. Vegetarian.
Sauteed with fresh garlic.
Deep fried marinated spare rib.
Deep-fried shrimp rolls with plum sauce.
Caramelized onion, sweet potato with cucumber relish.
Marinated with Thai’s spice served with sweet chili sauce.
Grilled turmeric marinated chicken with peanut sauce.
Battered calamari served with sweet chili sauce.
Fried button mushroom served with sweet chili sri-ra-cha sauce
Crab and cream cheese wontons pinched into little purses and deep fried served with plum sauce
Rice paper wrappers rolled around fresh crunchy romaine lettuce, shredded carrots, cucumber, mint, cilantro, basil and tofu and shrimp. Or just Tofu (without shrimp) Serve with hoisin / peanut sauce.
Clear broth soup with chicken and shrimp wontons scallion, cilantro and cabbage.
Spicy lemongrass soup with chili, mushroom, galangal, tomato, kaffir lime leaf, cilantro and lime juice. Spicy.
Creamy coconut soup with mushroom, galangal, kaffir lime leaf, cilantro and lime juice.
Spicy lemongrass soup with seafood, chili, mushroom, galangal, tomato, kaffir lime leaf, cilantro and milk and lime juice. Spicy.
Clear vegetable broth with glass noodles and vegetables.
Mixed green salad with tofu, cucumber, tomato and peanut dressing.
Som tum salad. Shredded green papaya with Thai traditional spicy dressing, fresh chili, garlic, long bean and peanut.
Grilled beef, red onion, cilantro, scallion and mint in chili lime dressing.
Ground chicken,mint, shallot,onion,cilantro tossed in chili-lime dressing.
Grilled shrimp, slices of green mango, red onion, cilantro, scallion, mint and cashew nuts in chili lime dress.
Red onion, cilantro, scallion, mint and tomato in chili lime dressing.
Red onion, cilantro, scallion, mint and tomato in chili lime dressing.
Fried tofu, red onions, cilantro, scallion, mint and cucumber in a chili lime dressing.
Grilled shrimp and shallot tossed in chili-lime dressing.
Grilled squid and shallot tossed in chili-lime dressing.
Grilled mixed seafood and shallot tossed in chili-lime dressing.
Rice noodles with sliced roasted duck and bean sprouts in Thai herbal broth.
Rice noodles, bean sprouts, chicken or shrimp and lime leaf broth.
Rice noodles with sliced beef and bean sprouts in a beef broth.
Stir-fried rice noodles with egg, peanut, scallion and bean sprouts in a tamarind sauce.
Stir-fried flat rice noodles with egg, onion, jalapeno, bamboo shoots and string beans in a basil sauce.
Stir-fried flat rice noodles with egg and broccoli in a sweet soy sauce.
Stir-fried udon noodles with mushroom, jalapeno, scallion and onion in basil sauce.
Glass vermicelli, egg, bean sprouts, carrots, onion, bell pepper and mushrooms with brown sauce.
Flat rice noodles, egg, bean sprouts, scallion with brown sauce.
Glass noodle,egg, bean sprouts, carrot, onion, scallion, mushroom in a brown sauce.
Fried rice with egg, pea-carrot, pineapple, cashew nut, onion, scallion and curry powder.
Jasmine rice wok tossed with egg, pea-carrot, onion, broccoli and scallion.
Fried rice with egg, onion, scallion, bamboo shoot, string bean, jalapeno, chili paste and basil. Spicy.
Fried rice with egg, onion, scallion, eggplant, bamboo shoot, basil, jalapeno and string bean.
Lumps of jumbo crabmeat, tossed in a wok with jasmine rice and egg.
Sauteed mixed vegetable and tofu with garlic in oyster sauce. Served with jasmine rice. Vegetarian.
Sauteed string bean, tofu and onion with garlic sauce. Served with jasmine rice. Vegetarian.
Sauteed bok choi and tofu with garlic sauce. Served with jasmine rice. Vegetarian.
Crispy tofu on a bed of sauteed vegetables topped with sweet chili sauce. Served with jasmine rice. Vegetarian.
Sauteed broccoli, tofu and onion with garlic sauce. Served with jasmine rice. Vegetarian.
Stir-fried brown rice with egg, tofu and mixed vegetables.
Marinated salmon served with a spicy Thai lemon dipping sauce in banana leaves. Served with jasmine rice.
Bangkok-style: grilled marinated curry powder chicken served with a sweet chili dipping sauce. Served with jasmine rice.
Simmered spicy red coconut curry with eggplant, bamboo shoot, jalapeno, string bean and basil. Served with jasmine rice. Spicy.
Simmered mild yellow coconut curry with potato, carrot, string bean and onion. Served with jasmine rice. Spicy.
Simmered medium spicy coconut panang curry cream with string bean, jalapeno and carrot. Served with jasmine rice. Spicy.
Simmered mild brown coconut curry with potato, peanut and onion. Served with jasmine rice. Spicy.
Simmered spicy green coconut curry with eggplant, bamboo shoot, jalapeno, string bean and basil. Served with jasmine rice. Spicy.
Simmered spicy chili paste coconut curry with pumpkin, jalapeno, carrot and basil. Served with jasmine rice. Spicy.
A very spicy curry with eggplant, mushroom, bamboo shoot, pumpkin, jalapeno, string bean and basil. Served with jasmine rice. Spicy.
Bamboo shoot, jalapeno, onion, scallion, string bean and fresh basil. Served with jasmine rice.
String bean, jalapeno, onion, kaffir lime leaf and prik-khing curry paste. Served with jasmine rice. Spicy.
Eggplant, onion, jalapeno and string bean in a basil sauce. Served with jasmine rice.
Choice of meat topped with red curry-peanut sauce on bed of assorted veggies. Served with jasmine rice.
Sauteed curry paste with eggplant, mushroom, bamboo shoot, jalapeno and string bean. Served with jasmine rice.
Chopped lemongrass, onion, basil, jalapeno, scallion and in homemade lemongrass sauce. Served with jasmine rice.
Sauteed Mushroom, broccoli, onion, scallion in oyster sauce. Served with jasmine rice.
Crispy chicken, onion, scallion, cashew nuts, pineapple In a thick brown sauce
Fresh chili, onion, scallion, jalapeno and mushroom. Served with jasmine rice.
Fresh ginger, jalapeno, onion, scallion, black mushroom and celery. Served with jasmine rice.
Crispy dried chili, cashew nut, onion, scallion and jalapeno. Served with jasmine rice.
Cucumber, pineapple, tomato, onion, scallion in a Thai style sweet and sour sauce. Served with jasmine rice.
Fresh garlic, pepper and onion, on bed of sauteed mixed vegetables. Served with jasmine rice.
Roasted deboned 1/2 duck with a homemade tamarind sauce. Served with jasmine rice.
Roasted deboned 1/2 duck with a homemade pineapple curry, jalapeno, basil, lychee and tomato. Served with jasmine rice.
Sauteed minced chicken and shrimp with basil sauce. Served with jasmine rice.
Crispy whole boneless striped bass topped with chili tamarind sauce. Served with jasmine rice.
Ground pork with fresh basil, Thai chili, onions, string beans, scallions, bamboos and fried egg on top.
Grilled salmon topped with mango salad. Served with jasmine rice.
Deep-fried fillet of red snapper with spicy chili garlic sauce. Served with jasmine rice. Spicy.
Crispy red snapper fillet topped with sweet chili paste and steamed vegetables. Served with jasmine rice.
Grilled salmon on stir-fried mixed veggies topped with sweet chili prik khing sauce.
With tamarind sauce.
Served with fresh mango, red onions and chili lime juice. Mild-thai spicy.
Sauteed with oyster sauce and eggs. Mild-thai spicy.
Egg fried rice without meat or veggies.
Egg fried rice with curry powder. No meat or veggies.
Coconut Custard Cup
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 10:30pm
Sunday: 12:15pm - 11:00pm
Tuesday: 11:30am - 10:30pm
Saturday: 12:15pm - 11:00pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.