Doraku - Honolulu, HI

With Hawaiian sea salt. Vegetarian.

Seared and tossed with garlic teriyaki sauce. Vegetarian.

Seared and tossed with spicy miso. Vegetarian.

Lightly fried soft with bonito flakes green onions, ginger, daikon served with dashi broth.

Deep fried sushi rice, topped with spicy tuna, spicy aioli, unagi sauce.

Flash fried, marinated and tender boneless chicken thigh seasoned with sesame seeds and tossed in a sweet chili soy sauce.

Served with Okinawan sweet potato fries and a honey wasabi dipping sauce.

Your choice of hotate, uni, ikura, otoro, oyster or pork belly and ali'i mushroom

Your Choice of hotate, uni, ikura, otoro, oyster, or pork belly and ali'i mushroom

Sweet shichimi dust and tonkatsu ketchup

An assortment of mixed local greens served with our signature ginger dressing. Vegetarian.

Marinated seaweed, agar, and sesame seeds. Vegetarian.

Tuna, avocado, tomato, and spring mix tossed in wasabi yuzu dressing and crispy wontons. Connoisseur.

Soup that is made from miso paste.

Japanese style porridge with salmon and ume, served with dashi

Firm local pressed tofu with avocado, red onions, tossed in Doraku poke sauce

Vinegar salad.

Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce. Doraku favorites.

Thinly sliced king salmon sashimi garnished with frying fish roe and a creamy ginger sauce.

Thinly sliced Japanese yellowtail sashimi garnished with jalapeno peppers, sweet miso, chili oil, sweet onions, and ponzu sauce. Doraku favorites.

Local Hawaiian tuna, sweet onion, ono, and macadamia nuts marinated in Doraku's special poke sauce and garnished with micro greens and spring mix. Connoisseur.

Seared beef with red onions, ponzu, garlic chips

Hamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette

12 pieces: kampachi, daily catch, tuna, salmon, yellowtail and tako.

Tuna, salmon, yellowtail, shrimp, daily catch, kampachi, ika and ono.

8 pieces: tuna, salmon, yellowtail, shrimp (ebi), ika, kampachi, ono and daily catch.

8 pieces sushi: sea urchin, eel, tuna, salmon, yellowtail, shrimp, ono and daily catch. 8 pieces sashimi: tuna, salmon, yellowtail and daily catch.

6 pieces sushi: tuna, salmon, yellowtail, shrimp, ono and daily catch. 6 pieces sashimi: tuna, salmon and daily catch.

Uni, ikura, hotate, unagi, tuna, salmon, yellowtail, shrimp, ika, kampachi, ono, daily catch

5 piece Sashimi - tuna, salmon, yellowtail, ono, daily catch Rolls - Ultimate spicy tuna, hamachi garlic, god of fire Doraku favorites - Ahi poke, tuna takaki, edamame

5 Piece Sashimi - Otoro, hotate, kampachi, tuna, salmon 2 Piece Nigiri - Tuna, salmon, yellowtail Rolls - Ultimate spicy tuna, hamachi garlic, black peppered ahi Doraku favorites - Ahi poke

Sashimi - tuna, salmon, yellowtail, ono, daily catch. Rolls - ultimate spicy tuna, hamachi garlic, God of fire. Doraku Favorites - chef's special poke, tuna tataki.

Sashimi - otoro, hotate, kampachi tuna, salmon belly. Sushi - tuna, salmon, yellowtail. Rolls - black peppered ahi, ultimate spicy tuna, hamachi garlic. Doraku favorites - chef's special poke.

Grilled organic eringii mushrooms. Vegetarian.

Tossed with candied walnuts, chilies, mint, pickled onions, and spicy garlic soy sauce. Vegetarian. Spicy.

Grilled charred peppers. Vegetarian. Spicy.

Fresh vegetable medley lightly battered and flash fried. Vegetarian.

Fresh Asian eggplant with a miso sauce topped with sesame seeds, Kawaire sprouts and garlic chips. Vegetarian.

Lightly tempura battered pan sautéed in a spicy chili sauce

Local sweet corn covered with our signature creamy Yuzu-Queso and spices sauce with cilantro and lemon garnishes.

Marinated in garlic, rosemary and thyme and lightly encrusted with panko and served over wasabi mashed potatoes. Doraku favorites. Connoisseur.

Braised pork belly with garlic, cabbage, mushrooms, and soba noodles.

Tender boneless skinless chicken thing glazed with teriyaki sauce and served over shredded cabbage. Doraku favorites.

Grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, bean sprouts and sweet onions. Doraku favorites. Connoisseur.

Steak fried rice mixed with a sunny side up egg, vegetables, garlic butter and chef special sauce on a hot skillet. Doraku favorites.

Diced chicken grilled with miso soy paste on skewer, topped with scallion

sauteed yakisoba noodles with julienne cabbage, carrots, and onions in our house-made sauce. Garnish with soft boiled egg, garlic chips and togarashi.

Seared salmon served with asparagus and grilled eryngii mushrooms topped with lemon butter ponzu sauce. Doraku favorites.

Flash fried prawns served over local field greens with a sweet chili soy sauce and spicy garlic aioli topped with Kaiware sprouts and garlic chips.

Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers.

Crispy tempura white shrimp and basil withe firecracker sauce. Doraku favorites.

Crispy tempura fried mahi mahi marinated in yuzu chili ponzu sauce served with pickled vegetables, topped with cilantro and jalapeno. Spicy.

Flash fried 2 pieces of a whole seasoned soft shell crab served with spicy ponzu sauce.

Lightly battered tiger shrimp, served with tetsuyu. Doraku favorites.

Grilled whole squid, served with grated ginger and spicy ponzu

Marinated Japanese mackerel broiled and grilled

Live clam steamed with sake and butter with ginger

Salmon collar

Braised Pork Belly, Roasted Beets, Brussels Sprouts, Balsamic Vinaigrette, Unagi Sauce

Sweet shrimp.

2 piece nigiri. Bluefin tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Light fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Marinated tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Local bigeye tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Fatty tuna with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Hamachi with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. King salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Japanese Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pacific octopus.

2 piece nigiri. Japanese scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Wahoo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Hawaiian marlin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Local amber jack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Sea urchin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Squid.

Black tiger shrimp.

Fresh water eel.

Smelt fish roe.

Sweet egg.

5 piece sashimi. Fatty tuna Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

5 piece sashimi. Light fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

5 piece sashimi. Marinated tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

5 piece sashimi. Bigeye tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 piece nigiri. Fatty tuna with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

5 piece sashimi. Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

5 piece sashimi. King salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

5 piece sashimi. Japanese scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

5piece sahimi. Wahoo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

5 piece sashimi. Hawaiian marlin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

5 slices sashimi. Hawaiian amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips. Connoisseur.

Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko. Spicy.

Hamachi, avocado and cucumber topped with hamachi, spicy aioli, chili sauce, tempura flakes, and red tobiko. Spicy.

Spicy crab, cucumber, avocado, Kawaire topped with peppered ahi, sweet and spicy ponzu and cilantro.

No rice. Tuna, salmon, scallop, squid, shrimp, crabmeat, shiso leaf, Kawaire sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko and ponzu sauce. Connoisseur.

Saltwater fish.

Cucumber, crab, avocado and sesame seeds

Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero sauce, habanero tobiko and spicy garlic aioli. Spicy.

Poached lobster, avocado, asparagus and scallion topped with seared ribeye steak, topped with a spicy aioli and unagi sauce.

No rice. Tuna, salmon, shrimp and avocado rolled with crab mix and panko fried served over a spring mix and crispy sweet onions topped with unagi sauce and spicy aioli and tobiko.

Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with ginger dressing. Vegetarian.

Saltwater fish.

Fermented soybean, takuwan, shiso, kawaire, kabayaki sauce. Connoisseur.

Spicy tuna, takuwan, Kawaire, shiso, kabayaki sauce. Connoisseur.

Sushi roll prepared with avocado.

Cucumber

Yellowtail and green onions

Buttery mild fish.

Eel, crab, and avocado topped with salmon, bonito, kabayaki sauce, & spicy aioli

Garlic aioli seared salmon, asparagus, avocado, shrimp tempura. Garnish with lemon slices, tobiko, green onions, togarashi and drizzles with kabayaki.

Soft shell crab, spring mix, julienne carrots, avocado, and cucumber. Garnish with tobiko, sesame seeds, and kabayaki sauce drizzle.

Spicy tuna served over special sushi rice. Drizzle with kabayaki, spicy aoli and green onions

Local big eye tuna marinated in special soy sauce and served over special sushi rice topped with scallions.

Hamachi with scallion served over special sushi rice.

Salmon roe, tuna, grated Yamaimo, Ao Nori over our special sushi rice. Connoisseur.

Uni and salmon roe over our special sushi rice. Connoisseur.

Chef's choice of assorted sashimi served over special sushi rice.

Local big eye tuna mixed with Natto (fermented soybeans) with special soy sauce and served over special sushi rice. Connoisseur.

Negitoro over our house-made special sushi rice

Unagi (Fresh Water eel) over our house-made sushi rice, kabayaki sauce drizzle

Housemade brownie tempura topped with fresh fruits, Macadamia nuts served with Tahitian vanilla ice cream and drizzled chocolate sauce.

Your choice of green tea or Tahitian vanilla ice cream wrapped in Japanese bread cooked tempura style, topped with caramel sauce.

Stacked with flambe banana, fresh fruits, and Tahitian vanilla ice cream with honey. Doraku favorites.

Purple yam wrapped in a sweetened rice confection. Your choice of green tea or Tahitian vanilla ice cream.