Medicinal mushrooms, roasted tofu & green onions

Olive oil, roasted tomato & garlic with cream & basil. Add Cheesus of Nazareth Grilled Cheese with fresh mozzarella, cheddar, brie fresh tomatoes, basil leaves & basil aioli

Fresh tonic herbs including ginger, garlic, galangal, jujubes, & goji berries, lotus seeds, red bell pepper, daikon sprouts, sweet potato noodles, and asian vegetables - V add duck leg 11

Mixed greens, shaved fennel, jicama, snap peas, carrot, red bell pepper, avocado, orange & grapefruit with an essential oil fennel orange vinaigrette.

Crisp romaine, parmesan & Herb de Provence gluten free croutons, tossed in our awardwinning caesar dressing.

Mixed greens, rice, marinated artichokes, roasted red peppers, kalamata olives, tomatoes, red onion, feta, gyro-seasoned local buffalo, with lemon-garlic dressing & a side of tzatziki layered on house made gluten free pita.

Mixed greens, jicama, tomato, toasted chipotle-rosemary nuts, roasted corn & avocado, with creamy cilantro-lime dressing

warm house pita with fresh sprouted chickpea falafel, mixed greens, tomatoes & kalamata olives drizzled with lemon & garlic tahini sauce. Dairy tzatziki available

Roasted garlic, jalapeños, cilantro, lime & onion with authentic crispy blue corn chips & house made roasted tomato salsa.

blue corn chips, anasazi beans, vegan nacho cheese, calabacitas, roasted green chili, pico guacamole & roasted tomato salsa

mung bean noodle, carrots, mint, basil, cilantro, daikon & pea sprouts rolled in green tea, cassava & brown rice wrappers. Served with tamarind-almond dipping sauce

House pita, fresh falafel, Dolmas, hummus, marinated artichoke heart, roasted carrots and zucchini squash, tahini lemon sauce - GF

with Bulgarian feta, oregano & capers

dusted with shiitake, olive oil & Himalayan crystal salt

½ lb regional grass-fed buffalo with cheddar cheese, caramelized onions, mushrooms, mustard, ketchup, lettuce, tomato & organic apple-cider-vinegar pickles on a gluten free bun

½ lb organic grass fed beef, red and green chili, pepper jack cheese, lettuce, tomato & red onion + the fixings on a gluten free bun

whole avocado with olive oil, green onions, Himalayan crystal salt & fresh-ground black pepper nestled on thick gluten free country white bread

classic thick cut gluten free country bread, basil aioli, fresh mozzarella, cheddar, & brie, fresh sliced tomatoes & basil leaves with a cup of organic local roasted tomato soup.

pesto & tomato sauce, fresh mozzarella, tomatoes & fresh basil

tomato sauce, cheddar-jack cheese, chicken, green chili, mushrooms & kalamata olives

tomato sauce, jack cheese, turkey pepperoni, mushrooms & kalamata olives

pesto sauce, parmesan, mushrooms & green olives

mung bean noodles, tamarind-almond sauce, carrots, green onions, red bell pepper, mung bean, pea, sunflower & daikon sprouts

yellow curry with kaffir lime, lemongrass, ginger, red bell pepper, carrots, snap peas, napa cabbage, mung bean sprouts & medicinal mushrooms. Served with basmati rice - V

Mary's chicken with fresh lemon, butter, garlic & capers served with rice bran oil greek fries, mediterranean salad with European sheep feta & tomatoes

sautéed local tenderloin buffalo in triple sec orange garlic ginger sauce, with broccolini, wood-ear mushrooms, green cabbage, red onion, ginger, garlic, toasted sesame oil & steamed rice